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Starters and small delights
Start your culinary journey with thoughtfully crafted dishes that highlight the freshest seasonal ingredients. Begin with the delicate marinated cod, paired elegantly with creamy buttermilk and the earthy notes of sorrel mushrooms, offering a taste of the sea in every bite. For those seeking a vegetarian option, the eggplant and tomato quiche presents a delightful harmony of roasted vegetables nestled in a perfectly flaky quiche crust.
Mains to savor
The café's main courses focus on showcasing regional produce with refined simplicity. Dive into a selection of authentic Danish cheeses, each variety chosen to provide a rich and complex flavor profile that celebrates Denmark's cheese-making heritage. This option is perfect for sharing or indulging solo alongside a crisp glass of wine or a refreshing beer from the drinks menu.
Desserts and sweet treats
Indulge your sweet tooth with an ever-changing selection of desserts that reflect the seasons and the museum’s creative ethos. The offerings often include house-made pastries, fruity compotes, and light, airy cakes that offer a perfect conclusion to your meal while you unwind with views of the museum gardens and the sea beyond.
Drinks to complement your meal
The beverage selection at the Louisiana Café features a variety of locally sourced beers and fine wines, thoughtfully curated to enhance the flavors of the menu. Whether you prefer a crisp white to accompany the cod or a robust red to pair with the cheeses, the café’s drinks list caters to every palate. Non-alcoholic options include freshly brewed coffee, artisanal teas, and refreshing soft drinks, perfect for a midday pause during your museum visit.
Special seasonal dishes
- Marinated cod with buttermilk and sorrel mushrooms: a refined seafood dish that captures the essence of fresh Nordic flavors.
- Eggplant and tomato quiche: a hearty vegetarian option with vibrant, roasted vegetable flavors.
- Selection of Danish cheeses: celebrating local dairy craftsmanship, perfect for sharing or solo indulgence.
