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Nestled in the heart of Frederiksberg C, Denmark, CIRCOLO invites you to indulge in a journey through authentic Tuscan cuisine. Their carefully curated menu showcases a vibrant array of antipasti, handmade pasta, and expertly char-grilled meats and seafood, crafted to delight food lovers and connoisseurs alike.
Starters to awaken your appetite
Begin with a tantalizing selection of starters that blend traditional Tuscan ingredients with modern grilling techniques. The Crostini Misti offers a medley of chicken liver mousse, salsiccia, stracchino cheese, and anchovies, perfect for sharing. For seafood enthusiasts, the Calamari features a charcoal-grilled 10-arm octopus accented with fresh lemon. The selection of organic Tuscan charcuterie, Salumi Misti , showcases the region’s finest cured meats. Vegetarian options like the pumpkin flower and stracchino stuffed Fiori di Zucca and grilled asparagus with parmesan Asparagi Grigliati provide delightful plant-based starters.
Mains packed with regional soul
The mains at Circolo are a celebration of Tuscan heritage and artisanal cooking techniques. Dive into the rich Calamarata , served with a luscious seafood bisque, clams, and fresh white fish. Handmade pasta lovers will relish the Pappardelle al Ragù featuring the day's ragout, or the classic Pici Cacio e Pepe with pecorino and black pepper. The stuffed Tortellone Ricotta e Spinaci blends ricotta and spinach for a delicate taste. For grilled meat lovers, the charcoal-grilled free-range forest chicken Pollo alla Diavola seasoned with aromatic herbs is a must, as is the mint and garlic-infused lamb back Agnello alla Griglia . The Peposo presents Tuscan red wine braised beef with a peppery kick. For the ultimate experience, the charcoal-grilled Basque premium ribeye Costata reigns supreme.
Delicious desserts and sides to complete your meal
Complement your main course with traditional Tuscan sides such as the herb-infused grilled potatoes Patate Arrosto , seasonal vegetables baked to perfection Verdure al Forno , sautéed zucchini with garlic and lemon Zucchine Saltate , and homemade pickled vegetables Giardiniera . End on a sweet note with the creamy Torta della Nonna , a custard tart topped with pine nuts, almonds, and vanilla ice cream, or refresh your palate with the Dagens Sorbetto .
Exceptional drinks and specials
CIRCOLO complements its Tuscan fare with a thoughtfully selected range of wines and beers, perfectly suited to elevate every dish. The wine list features Italian and local selections carefully recommended by the attentive staff, ensuring each meal is paired with the ideal complement. Though the menu emphasizes classic dishes, daily specials often highlight fresh catches and seasonal ingredients, offering guests a unique taste adventure during each visit.
Why Circolo is a must-visit in Frederiksberg
- Authentic Tuscan cuisine prepared with passion and fresh ingredients.
- Char-grilled specialties delivering rich smoky flavors.
- Welcoming atmosphere perfect for groups and intimate dinners.
- Attentive service to enhance your dining experience.
