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Discover an exquisite culinary journey at Ravintola OOBU, located in the heart of Turku, Finland. This special menu masterfully captures the essence of archipelago flavors, offering carefully curated starters, mains, and desserts that delight the senses and celebrate local ingredients.
Starters to awaken your palate
Begin your meal with the elegant Pilgrimsmussla, featuring tender scallops set atop a silky parsnip purée, complemented by a delicate vermouth-saffron foam and vibrant pickled fennel salad. For a comforting yet refined choice, the creamy crayfish soup offers rich, luscious flavors that evoke the sea. Alternatively, savor the traditional Vorschmack paired with roasted thyme potatoes, combining robust meatiness with herbaceous warmth.
Hearty and sophisticated mains
The main attraction is the oxinnerfilé, a succulent beef tenderloin paired with a smooth porcini mushroom purée. This dish is elevated by the sweet and savory glazed banana shallot onions, complemented with raw-roasted potatoes and tender artichokes, all brought together by a rich Madeira sauce that adds depth and complexity.
Desserts to conclude your meal
Indulge your sweet tooth with the blood orange almond cake, a bright and nutty finale, accompanied by a luscious chocolate mousse. The dessert is rounded off with a vibrant orange compote and a satisfying almond crunch, creating a harmonious balance of textures and flavors to finish your dining experience.
Drinks and specials
Complement your meal with a selection of fine wines and crafted cocktails served by the friendly staff, enhancing your culinary journey at OOBU. While the menu focuses on showcasing the best archipelago flavors, the attentive service and elegant atmosphere make each visit a memorable occasion.
- Starters Pilgrimsmussla with parsnip purée and vermouth-saffron foam, Krämig kräftsoppa creamy crayfish soup, Vorschmack with roasted thyme potatoes.
- Mains Oxinnerfilé beef tenderloin with porcini purée, glazed banana shallot onions, raw-roasted potatoes, artichokes, and Madeira sauce.
- Desserts Blood orange almond cake with chocolate mousse, orange compote, and almond crunch.
