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Nestled in the heart of Courchevel, France, Baumanière 1850 offers an exquisite gastronomic menu that masterfully marries Provençal tradition with Alpine flavors. Each dish is crafted with utmost care using locally sourced ingredients, promising a culinary journey that delights all senses.
Starters
Begin your meal with a refined starter like the smoked egg accompanied by delicate spaghetti, preserved yolk egg, and transparent Bigorre’s bacon. This dish is elevated by a creamy vin de paille juice that perfectly balances richness and subtle sweetness.
Mains
For the main course, indulge in the signature Savoy pork ribs served with compressed potatoes and bacon, infused with the earthy aroma of black truffle and bathed in a rich chestnut pork juice. This dish is a testament to the chef's skill in weaving traditional Savoyard ingredients into a sophisticated plate.
Desserts
Complete your dining experience with the elegant Savoy pear dessert, slow-cooked in honey and paired with crunchy Grenoble walnuts. The alpine milk texture and refreshing iced pear with ginger juice add layers of creamy and zesty notes, crafting a memorable finale to your meal.
Specialties and highlights
- Innovative use of regional ingredients such as black truffle, Bigorre’s bacon, and chestnut pork juice which celebrate the terroir of the Savoie region.
- Balance of textures and flavors from the creamy and smoky starters to the hearty mains and the light, refreshing desserts.
- Meticulous craftsmanship with each dish thoughtfully prepared to highlight local produce and elevate traditional recipes into modern gastronomy.
Drinks
The restaurant features a curated selection of French wines that perfectly complement the menu’s flavors. Expert sommeliers are on hand to guide you through pairings that enhance your dining experience, adding a sophisticated touch to your meal.
