Home

Downloaden

Nova Circle is your single space for saving and sharing top recommendations around the world while getting inspired by likeminded people.

Nova Circle - No Bad Recommendations

Toevoegen

Enjoy exclusive travel partner discounts with Nova Circle.

Nova Circle Benefits - Travel Partner Discounts

Voordelen

Lyon

Le Jean Moulin is highly praised for its innovative French cuisine, attentive service, and elegant ambiance. Many patrons commend the chef's creativity and the quality of ingredients used in the dishes. The restaurant's modern decor and intimate setting contribute to a memorable dining experience.

Le Jean Moulin Lyon France - a refined culinary gem on rue de sèze 

Nestled in the heart of Lyon's vibrant 6th arrondissement, 

 offers a sophisticated journey into French gastronomy with a contemporary twist. This charming restaurant on Rue de Sèze combines a cozy ambiance with an impressive wine selection, perfect for food lovers and wine enthusiasts seeking authentic tastes in Lyon.

Le Jean Moulin shines through its menu featuring refined dishes crafted with fresh, seasonal ingredients. Guests often rave about the perfection of their duck main course and the dreamy cheese plate, which resonates as a highlight for many. The kitchen impresses with culinary finesse—like perfectly cooked dourade and rich foie gras ravioli under a delicate dark sauce. While the presentation is praised, some diners have expressed a desire for bolder flavors, a nuance typical of sophisticated French cuisine that invites personal preferences.

The atmosphere at Le Jean Moulin is cozy yet elegant, making it ideal for intimate dinners or gatherings with friends. Some guests have noted that the lighting could be dimmer to enhance the mood further. Service is generally friendly and professional, with staff eager to assist and knowledgeable about the extensive wine list, which is a standout feature of the restaurant. However, during busy times, a single waiter might manage many tables, slightly affecting the overall attentiveness.

: French with seasonal and fresh ingredients.

: Tuesday to Saturday, lunch 12:00–13:30, dinner 19:30–21:30, closed Sunday and Monday.

: Recommended to book in advance, especially during peak hours.

: Available depending on seasonal dishes.

Frequently asked questions about le jean moulin

Quels sont les horaires d'ouverture du restaurant ?

 Le Jean Moulin est ouvert du mardi au samedi, avec des services de déjeuner de 12h00 à 13h30 et de dîner de 19h30 à 21h30. Le restaurant est fermé le dimanche et le lundi.

Le restaurant propose-t-il des options végétariennes ?

 Oui, Le Jean Moulin propose des options végétariennes sur son menu, en fonction des plats de saison disponibles.

 Il est recommandé de réserver à l'avance, surtout pendant les heures de pointe, pour garantir une table.

Le Jean Moulin enjoys a predominantly positive reputation among locals and visitors alike. The community praises its inventive take on classic French dishes, the quality and freshness of ingredients, as well as the welcoming atmosphere created by the attentive staff. While a few patrons have noted moments of slower service during busy periods, the overall dining experience is highly recommended by many who appreciate the balance of price, taste, and ambiance in Lyon's competitive foodie scene.

Europe

France

Ontdek Le Jean Moulin, een charmant restaurant in het hart van Lyon dat een authentieke Franse culinaire ervaring biedt. Gevestigd in de bruisende stad Lyon, staat dit restaurant bekend om zijn warme sfeer en verfijnde gerechten die de rijke gastronomie van de regio weerspiegelen. Of je nu een lokale foodie bent of een reiziger op zoek naar een smaakvolle ontdekking, Le Jean Moulin verwelkomt je met open armen.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfN2M3WXBBRRAB&d=17924085&t=1

places/ChIJi8wn9fjq9EcRbaFMKn7xLjE/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfN2M3WXBBRRAB

I loved the two dishes in the picture however, I expected more for the main course , was a bit disappointed, the presentation for the main course was good , could be neater but not bad , for the taste I expected more rich in flavor which is not met.
For the wine selection it’s amazing ! Very nice range of wines and the waiter was informative about it.
Cheese plate was dreamy♥️
Did not feel like a warm welcome specially with a full restaurant and one waiter, would have appreciated if he explained the menu in English rather than just saying “ no we don’t have English menu “ and leave, I do however understand the work load.
For the ambiance I think it would be nicer if the lights were more dimmed , was too bright for such a cozy place.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUREMmUtNE5REAE&d=17924085&t=1

places/ChIJi8wn9fjq9EcRbaFMKn7xLjE/reviews/ChZDSUhNMG9nS0VJQ0FnSUREMmUtNE5REAE

Went for lunch with family. Delicious! We all got an entree, plat and dessert from the lunch menu and it was amazing! ( The duck was perfect !)
Staff were wonderful and very friendly - especially in helping retrieving my aunt's misplaced phone!
Definitely would recommend!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURMNFozOFN3EAE&d=17924085&t=1

places/ChIJi8wn9fjq9EcRbaFMKn7xLjE/reviews/ChZDSUhNMG9nS0VJQ0FnSURMNFozOFN3EAE

5/5 dining experience at this restaurant!

From the service and atmosphere to the excellent cooking of the chef, there were no faults in this place!

Would heavily recommend to try everything on their menu!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURUamEzQXJ3RRAB&d=17924085&t=1

places/ChIJi8wn9fjq9EcRbaFMKn7xLjE/reviews/ChdDSUhNMG9nS0VJQ0FnSURUamEzQXJ3RRAB

Excellent from appetizer thru desserts
Foie gras ravioli gave a nice preparation of foie gras, under a dark sauce.
Asparagus salad prep had many flavors.
Dourade was cooked as I always like, soft meat, not dry.
Ris-de-veau with vegetables have a generous amount of ris-de-veau.
Purees of cauliflower and artichoke were light in flavor with nice texture.
Cheese plate with a very nice pear compote, then cake,mousse, strawberry dessert was the highlight of the night. A panna-cotta and bergamot gel was a close second.
On a Thursday night, 5 tables, professional waiter, extensive wine list
Excellent, would happily go back.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNCMTRtVGJ3EAE&d=17924085&t=1

places/ChIJi8wn9fjq9EcRbaFMKn7xLjE/reviews/ChZDSUhNMG9nS0VJQ0FnSUNCMTRtVGJ3EAE

Get Michelin experience with lower price!!
Menu changes all the time, but the quality keeps the same.

It’s such a pity that the service is not really good. There was only 1 waiter while we were there, and he was too busy to take care all the tables. I believe it’s not great for a Michelin guide restaurant, hope they will improve it soon.

Discover Le Jean Moulin: Fine Dining in Lyon's 69006

Le Jean Moulin, located at 45 Rue de Sèze in Lyon, France, is a renowned restaurant helmed by Chef Grégoire Baratier. The establishment is celebrated for its innovative French cuisine that blends tradition with modernity, offering a refined dining experience in a contemporary setting.

De rijke geschiedenis van Le Jean Moulin in Lyon

Gelegen in het hart van Lyon, op 45 Rue de Sèze, is Le Jean Moulin uitgegroeid tot een culinair icoon dat de Franse keuken herdefinieert. Dit restaurant, onder de leiding van Chef Grégoire Baratier, combineert traditionele Franse smaken met een moderne draai, en biedt zo een verfijnde eetervaring in een eigentijdse setting.

De geschiedenis van Le Jean Moulin begon in 2011, toen Chef Grégoire Baratier op slechts 24-jarige leeftijd zijn eerste restaurant opende. Zijn passie voor de Franse keuken en zijn innovatieve aanpak maakten snel indruk op fijnproevers en critici.

In 2016 werd Le Jean Moulin lid van het Collège Culinaire de France, een prestigieuze erkenning die de toewijding aan culinaire excellentie onderstreept. Dit lidmaatschap benadrukt de status van het restaurant als een centrum voor culinaire innovatie en kwaliteit.

Een belangrijke mijlpaal kwam in 2019, toen Le Jean Moulin verhuisde naar haar huidige locatie in de 6e arrondissement van Lyon, vlakbij het prachtige Parc de la Tête d'Or. Deze nieuwe setting biedt gasten een nog completere culinaire ervaring, omgeven door een groene oase.

Vandaag de dag staat Le Jean Moulin bekend als een baken van innovatieve Franse gastronomie, waar chef Grégoire Baratier zijn creatieve visie tot leven brengt en gasten meeneemt op een culinaire reis door Frankrijk en daarbuiten.

Restroom

Curbside Pickup

Serves Beer

Serves Wine

Good for Groups

Le Jean Moulin is a charming restaurant located in the heart of Lyon, offering exquisite French cuisine in a warm and inviting atmosphere. Guests can indulge in a menu that features traditional dishes and innovative flavors, complemented by an impressive selection of fine wines.

Le Jean Moulin

Une cuisine française revisitée avec précision et raffinement, proposant des plats de saison élaborés à partir de produits frais et de qualité.

Fricassée de ris de veau

Parfait glacé au vin jaune

Tartelette croustillante aux escargots de Bourgogne

Gâteau moelleux aux châtaignes d'Ardèche

À la carte

Nestled in the heart of Lyon, Le Jean Moulin offers a refined culinary journey that celebrates French tradition with a contemporary twist. This charming restaurant showcases a thoughtfully curated à la carte menu where each dish is crafted with precision and seasonal inspiration.

While the à la carte menu focuses on mains and desserts, the appetizer selection here complements the refined mains, often featuring seasonal vegetables and delicate preparations designed to awaken the palate.

The main dishes at Le Jean Moulin exemplify classic French techniques elevated by seasonal ingredients and elegant presentations. A standout is the Fricassée de ris de veau, featuring tender veal sweetbreads simmered alongside seasonal mushrooms and enriched with a deeply flavorful reduced jus. This dish embodies the chef's dedication to balancing tradition with modern refinement.

Dessert lovers will appreciate the Parfait glacé au vin jaune, a sublime frozen parfait infused with the unique aromas of vin jaune, paired with a light and airy mousse made from cep mushrooms. This inventive dessert perfectly marries richness with delicate earthiness, rounding out the dining experience with finesse.

Le Jean Moulin boasts an impressive wine list that showcases a curated selection of French vintages, which guests have praised for their quality and variety. The knowledgeable staff can guide you through the options to perfectly complement your meal. Additionally, the restaurant serves expertly crafted cocktails and offers beer selections for those seeking alternative pairings.

 are at the heart of each dish, ensuring vibrant flavors.

 offer a rich and classic French main course.

 like the vin jaune parfait provide a memorable sweet finish.

Ontdek Le Jean Moulin in Lyon, een sfeervol restaurant met Franse cuisine. Beleef een smaakvolle ervaring op Rue de Sèze. Reserveer je tafel nu voor een culinair avontuur!

Le Jean Moulin: Top Dining in Vibrant Lyon, France

Lyon Municipality

Entrée – Plat ou Plat – Dessert, disponible uniquement au déjeuner du mardi au vendredi.

Menu déjeuner

Entrée – Plat – Dessert, disponible au dîner du mardi au samedi.

Menu dîner

Ontdek culinair Lyon bij Le Jean Moulin in Frankrijk.

Ontdek de unieke culinaire ervaring bij Le Jean Moulin in Lyon, Frankrijk, waar traditionele Franse keuken naadloos wordt gecombineerd met een gezellige sfeer.

Geniet van onze smakelijke menu's voor lunch en diner.

Onze lunch- en dineropties zijn ontworpen om uw smaakpapillen te verrassen.

Nestled in the heart of Lyon, Le Jean Moulin offers an unforgettable dining experience, merging innovative French cuisine with a contemporary ambiance that captures the essence of this vibrant city. Located at 45 Rue de Sèze, this restaurant is renowned for its elegant décor and attentive service, making it a prime destination for food enthusiasts and casual diners alike.

Innovative French cuisine blending tradition and modernity

Use of fresh, high-quality seasonal ingredients

Positive reviews across multiple platforms

Limited operating hours (closed on Sundays and Mondays)

Menu changes seasonally, which may not suit all preferences

Le Jean Moulin is perfect for food lovers seeking a unique culinary experience in a stylish setting. Whether you are celebrating a special occasion, enjoying a family gathering, or simply indulging in the flavors of Lyon, this restaurant caters to diverse preferences with exquisite dishes and a welcoming atmosphere.

Before heading to Le Jean Moulin, be sure to check their operating hours as they are closed on Sundays and Mondays. Given the popularity of the restaurant, arriving early or making a reservation is advisable, though note that they do not have an online reservation system available. Additionally, the menu is subject to seasonal changes, so be prepared for a delightful surprise that might not be your usual favorite.

In summary, Le Jean Moulin stands out as a beacon of exquisite dining in Lyon, offering a perfect blend of tradition and modernity through its culinary offerings. While some aspects, such as service during peak times and the absence of an online system for reservations, could be improved, the overall experience remains highly recommended for anyone looking to savor the essence of French cuisine in a tranquil yet elegant setting.

Don’t miss the opportunity to indulge in a culinary journey at Le Jean Moulin. Make your plans to visit this remarkable restaurant and experience the delightful flavors and ambiance that have earned it praise among locals and travelers alike.

Auvergne-Rhône-Alpes Region

Discover Le Jean Moulin in Lyon's 6th arrondissement for innovative French cuisine with seasonal ingredients, elegant ambiance, and top-notch service.

Le Jean Moulin Lyon - Unique French Dining Experience

Enjoy seasonally inspired dishes at Le Jean Moulin, Lyon, including foie gras ravioli and Ardèche chestnut cake, in an elegant, modern setting.

Le Jean Moulin Lyon - Explore Seasonal Menus & Culinary Art

Learn about Le Jean Moulin Lyon, opened in 2011 by Chef Baratier, renowned for its innovative French cuisine, excellent reviews, and prime location near Parc de la Tête d'Or.

PY Restaurant

Yka, Bar et Ceviche

Osteria Matto