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Fleurie

Auberge du Cep is highly praised for its refined and generous cuisine, attentive service, and charming ambiance. Guests appreciate the use of local products and the chef's creative touch. The wine selection, particularly the Beaujolais wines, is also well-regarded.

Auberge du Cep: A Culinary Gem in Fleurie, France - Fine Dining and French Cuisine Excellence at 11 Rue des Quatre Vents, Rhône Region.

Nestled in the heart of the picturesque village of Fleurie, Auberge du Cep stands as a beacon of refined French gastronomy. This Michelin-starred restaurant offers an unforgettable dining journey that artfully blends traditional flavors with a sophisticated modern touch. Whether you're a foodie seeking exquisite French dishes or a wine enthusiast eager to savor local Beaujolais vintages, Auberge du Cep promises an elegant and warm atmosphere that perfectly complements its culinary delights.

Experience the Ambiance and Menu Highlights

Auberge du Cep captivates guests with an intimate and polished ambiance, where modern elegance meets authentic charm. The menu features beautifully presented dishes that emphasize seasonal ingredients and complex flavor profiles. From innovative creations like the crème mousse with 12-month aged comté to delicately crafted trout dishes, each plate is a masterpiece. Complement your meal with a thoughtfully curated wine selection, offering excellent value and local favorites that elevate the dining experience.

Each dish is crafted with care, showcasing innovative yet approachable flavors.

Staff create a welcoming environment that enhances the overall experience.

Ideal for special occasions or memorable casual dining.

Located at 11 Rue des Quatre Vents in the Rhône region, Auberge du Cep is accessible and welcoming. Guests appreciate the availability of free parking nearby and convenient payment options including credit and debit cards with NFC. The restaurant operates Tuesday through Saturday, serving lunch and dinner. Whether you're celebrating a special event or simply indulging in a gourmet meal, reserving ahead ensures you won't miss out on this culinary treasure.

What are the operating hours of Auberge du Cep? 

Auberge du Cep operates from Tuesday to Saturday, with lunch and dinner services. Specific hours may vary, so it's recommended to check their official website or contact them directly for the most accurate information.

Yes, due to the restaurant's popularity and limited seating, making a reservation in advance is highly recommended to ensure availability.

Does the restaurant offer vegetarian options? 

While the menu primarily features traditional French cuisine, the restaurant is vegan-friendly and can accommodate vegetarian requests upon advance notice.

Is there parking available at the restaurant? 

Street parking is available near the restaurant. However, availability may vary, so it's advisable to arrive early or consider alternative transportation options.

Does Auberge du Cep accept credit cards? 

Yes, the restaurant accepts major credit cards, including Visa and Mastercard.

The community sentiment around Auberge du Cep is overwhelmingly positive. Visitors consistently praise its blend of exceptional culinary craftsmanship, attentive service, and an inviting atmosphere. The restaurant stands out as a destination for those seeking a memorable and refined dining experience in the Auvergne-Rhône-Alpes region. While prices may be on the higher side, guests agree that the quality, creativity, and ambiance justify every euro spent, making it a must-visit for anyone exploring Fleurie's rich gastronomic scene.

Europe

France

De Auberge du Cep in Fleurie is een culinair juweel dat de rijke smaken van de Franse keuken combineert met een charmante landelijke sfeer. Gelegen in het hart van de Beaujolais-regio, biedt deze sfeervolle eetgelegenheid een perfecte setting voor wijnliefhebbers en fijnproevers die op zoek zijn naar een authentieke Franse ervaring.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUM3bmZPUTlRRRAB&d=17924085&t=1

places/ChIJ8f3IbPd780cRSGCNiOqm5MQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUM3bmZPUTlRRRAB

Excellent food, ambiance and price ! We had a great time at l’auberge du Cep and enjoyed each dish. There’s also a great wine selection at an affordable price. If you are around, you should definitely check it out !

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURUOTVqSzBRRRAB&d=17924085&t=1

places/ChIJ8f3IbPd780cRSGCNiOqm5MQ/reviews/ChdDSUhNMG9nS0VJQ0FnSURUOTVqSzBRRRAB

This treasure is a polished single blazing stone set in refined white gold.   Just the epitome of a class act.    A clean modern refined feeling that goes beyond trend or fashion but speaks from a place that there is confidence that the dining you will be doing there is going to be a long lasting memory.   Wonderful dishes  that are easy to grasp but hard to a quantify.  I noted that whenever I mentioned this place with the people in the areas.... there was a little smile that told me that I had made the right choice and if you choose to go here you won't be able to wipe that smile  off your mouth  face with the last bite

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNGbV9iZkJ3EAE&d=17924085&t=1

places/ChIJ8f3IbPd780cRSGCNiOqm5MQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUNGbV9iZkJ3EAE

Food were beautifully presented, and had complex notes to them. Some courses were slightly heavy handed on salt but perhaps this is what the chef had intended. One elements of a dish presented to us were missing, so we had to returned it for it to be re-presented. Everyone tend to have chosen to come around the same time, leaving staff slightly frazzled and flustered when serving. Filter water is charged at EUR5 per bottle so something to watch out for. Anyhow, it is noted chef had worked really hard to present their food. Overall, it’s good effort !

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNudE9XX3ZBRRAB&d=17924085&t=1

places/ChIJ8f3IbPd780cRSGCNiOqm5MQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUNudE9XX3ZBRRAB

We had a delicious meal and were very happy until the moment when two of the fellow diners on neighbouring tables were brought table fireworks to celebrate their birthdays. This is obviously what the restaurant does for birthdays and we were indeed asked when we reserved if there was a special occasion. But it ruined the evening, the air got full of dust and my wife who has bronchial problems suffered for many days afterwards. And this in a starred restaurant! As many people tend to celebrate birthdays in such an establishment we can imagine that this happens quite often. We strongly recommend the management to rethink this policy as it really spoils the wonderful taste of the food.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNSdTlDSFlBEAE&d=17924085&t=1

places/ChIJ8f3IbPd780cRSGCNiOqm5MQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUNSdTlDSFlBEAE

Fantastic menu and evening at Le Cep in Fleuri. Some of they disces like the crème mousse with 12 months aged comté was really innovative. Only annoying thing, was that the chef would not share his recipe (-; The beautifully decorated trout was also amazing. I will come back many times to Le Cep

Discover Fine Dining at Auberge du Cep, Fleurie, France

Auberge du Cep is a historic restaurant located in the heart of Fleurie, a village in the Beaujolais region of France. Established over a century ago, it has been a culinary landmark, known for its traditional French cuisine and exceptional wine selection. The restaurant earned its Michelin star under the leadership of Chef Aurélien Merot, who, along with his wife Camille, revitalized the establishment in 2015.

Geschiedenis van Auberge du Cep in Fleurie, Frankrijk.

Ontdek de rijke geschiedenis van Auberge du Cep in Fleurie, een juweel in de wijnregio Beaujolais.

Een traditie van culinaire excellentie en wijn

Sinds haar oprichting meer dan een eeuw geleden is Auberge du Cep een baken van Franse gastronomie en wijndiversiteit.

In 1946 markeerde Marguerite Chabert een historisch moment door de eerste vrouwelijke president van een wijncoöperatie in Frankrijk te worden. Haar leiderschap inspireerde de 'Marguerite Chabert'-menu, dat nog steeds de rijke wijntradities van de regio weerspiegelt.

Na jaren van traditie en evolutie namen Aurélien en Camille Merot in 2015 de leiding over, en brachten een frisse wind in het restaurant.

Onder hun leiding herwon Auberge du Cep in 2021 haar prestigieuze Michelin ster, een bewijs van de culinaire uitmuntendheid die het restaurant blijft bieden.

Een blijvende erfenis in de Franse gastronomie

Auberge du Cep blijft een levendige getuige van de rijke geschiedenis en traditie in de regio Fleurie, waar de essentie van Franse keuken en wijn tot leven komt.

Voor wie de Franse cultuur wil ervaren door haar culinaire erfgoed, is Auberge du Cep een must-visit bestemming die geschiedenis, gastronomie en wijn samenbrengt in een onvergetelijke setting.

Historische momenten zoals de benoeming van Marguerite Chabert in 1946.

De heropleving van het restaurant onder leiding van Chef Aurélien Merot in 2015.

De toekenning van de Michelin ster in 2021.

Restroom

Live Music

Outdoor Seating

Good for Groups

Parking Options

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Menu for Children

Accepts NFC Payments

Accepts Credit Cards

Accepts Debit Cards

Auberge du Cep beckons travelers with the allure of rustic sophistication nestled in the enchanting village of Fleurie, renowned for its captivating vineyards and rolling hills of the Beaujolais wine region. This delightful restaurant invites you to experience a taste of authentic French cuisine paired harmoniously with some of the best wines in the world. The atmosphere envelops you in warmth and charm, with a menu celebrating seasonal ingredients and local delights. Perfect for a romantic getaway or a leisurely afternoon with friends, Auberge du Cep stands as a destination that nourishes the spirit as much as it delights the palate.

Auberge du Cep

Découvrez notre menu à la carte qui change au fil des saisons, mettant en avant des produits frais de qualité.

Pâté en croûte traditionnel au ris de veau, foie gras et moutarde de pistache

Volaille de Bresse fermière cuite au vin de Fleurie

Soufflé chaud au Grand Marnier et vanille Bourbon

Menu à la carte

Ontdek de culinaire hoogstandjes in Fleurie bij Auberge du Cep.

Introductie tot onze verfijnde menukaart.

Bij Auberge du Cep bieden wij een wisselend menu dat de seizoenen viert met verse, lokale ingrediënten. Van smakelijke voorgerechten tot verfijnde desserts, onze keuken belooft een ware smaaksensatie.

Voorgerechten die de zintuigen prikkelen.

Onze voorgerechten zijn een waar feest voor de smaakpapillen. Een aanrader is de Pâté en croûte met ris de veau, foie gras en pistachenootjes, een perfecte start van uw culinaire reis.

Hoofdgerechten die de essentie van Frankrijk vangen.

Geniet van onze Bresse kip die langzaam gekookt wordt in de wijn van Fleurie, een gerecht dat de rijke smaken van de regio naar voren brengt.

Sluit uw maaltijd af met onze soufflé warm met Grand Marnier en Bourbon vanille, een perfecte balans tussen zoet en alcoholische diepte.

Onze wijnkaart en lokale dranken complimenteren uw culinaire ervaring perfect, met een selectie die de smaken van Fleurie en de regio versterkt.

Vraag onze medewerkers naar de specialiteiten van de dag en geniet van een unieke culinaire ervaring die je nergens anders vindt.

Ontdek de rijke smaken van Frankrijk in een gezellige en verfijnde setting bij Auberge du Cep in Fleurie. Onze culinaire creaties worden bereid met de meest verse ingrediënten en bieden een onvergetelijke ervaring voor fijnproevers en levensgenieters.

Geniet van Franse keuken in de Auberge du Cep in Fleurie. Ontdek rust en elegantie in het hart van de wijnregio. Boek je culinaire avontuur nu!

Auberge du Cep: Gourmet Dining in Fleurie, France

Rhône Municipality

Un menu inspiré des produits frais du jour, reflétant la joie de vivre du Chef.

Menu du Marché

Un hommage gourmand à Marguerite Chabert, première femme présidente d'une coopérative viticole en France.

Menu Marguerite Chabert

Ontdek de culinaire charme van Auberge du Cep in Fleurie

Located at 11 Rue des Quatre Vents in Fleurie, France, Auberge du Cep offers a refined dining experience that showcases the best of local cuisine. This Michelin-starred restaurant is celebrated for its generous use of seasonal ingredients and an extensive selection of Beaujolais wines, making it a delightful destination for food enthusiasts. With a charming ambiance and attentive service, it promises a memorable meal in the heart of the Beaujolais wine region.

Michelin-starred quality at reasonable prices

Some guests find certain dishes too sweet

Auberge du Cep is perfect for special occasions, romantic dinners, and wine tastings. Its elegant setting and exquisite cuisine make it a top choice for food lovers and those celebrating milestones.

Reservations are recommended, especially on weekends.

Auberge du Cep stands out as a culinary gem in Fleurie, offering a blend of elegance and comfort. With its focus on quality ingredients and exceptional service, it is a destination worth visiting for anyone seeking a memorable dining experience in the Beaujolais region.

Auvergne-Rhône-Alpes Region

Experience exquisite traditional French cuisine at Auberge du Cep in Fleurie, Rhône. Savor seasonal menus, fine wines, and elegant ambiance.

Discover Auberge du Cep in Fleurie - Top French Dining

Explore Auberge du Cep, a historic restaurant in Fleurie. Enjoy refined dishes, local wines, and excellent service in the beautiful Rhône region.

Auberge du Cep - Fleurie’s Historic Gourmet Destination

Opening hours for Auberge du Cep, Fleurie. Find opening hours for Auberge du Cep, Fleurie on 11 Rue des Quatre Vents - novacircle.com