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Le Coin du Bois, nestled in the scenic La Chapelle-du-Mont-du-Chat, France, presents an enticing Menu du Chef that reinvents itself each month to spotlight the finest local and seasonal produce, infused with delicate Savoyard influences. This evolving menu promises a gourmet journey through fresh, regional flavors crafted into refined yet approachable dishes.
starters
Begin your culinary experience with sophisticated starters that blend fresh ingredients and creative textures. The Salade Grecque à la Tomme de Yenne et Gravelax de Magret, Œuf Parfait offers a refined twist on a classic Greek salad with the rich creaminess of Tomme cheese, the delicate cured duck magret, and a perfectly cooked egg. Alternatively, savor the Mi-Cuit de Saumon au Soja, Guacamole, Mayonnaise au Sésame, where lightly seared salmon pairs beautifully with creamy guacamole and a subtle sesame mayonnaise, balancing Asian and Mediterranean influences.
For a lighter yet indulgent option, the Salmorejo de Tomates, Burratina, Speack combines a vibrant tomato purée with creamy burratina cheese and the smoky depth of speack, creating a harmonious blend of textures and flavors to awaken your palate.
mains
The main courses at Le Coin du Bois showcase an impressive variety, catering to both vegetarian and meat lovers, with a focus on bold, local flavors and artful presentations. Vegetarians will delight in the Burger Savoyard Version Veggie, featuring a hearty vegetable patty topped with Savoyard cheese and fresh vegetables on a classic burger bun. The Assiette Végétarienne du Moment is a seasonal vegetable plate paired with wholesome cereals and house-made sauces, delivering a fresh and nourishing experience. The Salade Grecque Végétarienne (Falafels) is a vibrant medley of crisp vegetables, creamy feta cheese, olives, and perfectly spiced falafels.
For meat enthusiasts, the menu offers specialties such as the Tender Veal Tendron en Croûte de Pistaches, elegantly served with a blackcurrant jus and a stuffed tomato risotto, showcasing an exquisite blend of textures and flavors. The Croustillant d'Effiloché de Cochon Cuit au Bois de Chêne offers slow-cooked pork with crispy wok-fried vegetables, infusing smoky aromas from oak wood. The classic Entrecôte Grillée, served with flavored butter, homemade fries, and salad, is a celebration of perfectly grilled beef. Other enticing options include the traditional Beef Tartare with fries and salad, the Burger Smoked Chicken with fried smoked chicken, guacamole, confit tomatoes, cheddar, fries, and salad, and the iconic Burger Savoyard featuring steak, country bacon, raclette cheese, and onion rings.
Seafood lovers will appreciate the Papillote de Poisson 'Comme une Bouillabaisse,' a fragrant fish parcel inspired by the classic Mediterranean stew, and the Poulpe en Persillade accompanied by saffron risotto and black olives for a rich, savory finish. Additionally, Moules Marinières and Moules au Bleu de Yenne, each served with homemade fries and salad, celebrate local seafood with subtle variations, including the indulgent blue cheese of Yenne.
desserts and drinks
Complement your meal with a selection of delectable desserts and a curated drinks menu. While specific dessert options vary, guests can expect delightful sweet treats crafted with seasonal ingredients. The beverage offerings include a choice of fine local wines, refreshing beers, expertly mixed cocktails, and freshly brewed coffee, ensuring the perfect pairing for every dish and occasion.
