Name: Restaurant L'Altiplano, Val d'Isère
Address: 143 Av. du Prariond, 73150 Val-d'Isère, France, Val-d'Isère, 73150, FR
Telephone: 04 79 04 20 20
Price range: $$

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Val-d'Isère

Reviews highlight the restaurant's unique Peruvian-inspired cuisine and ambiance. Some patrons praise the flavors and setting, while others note concerns about portion sizes and pricing.

Ontdek het unieke smaakfestijn bij Restaurant L'Altiplano in Val-d'Isère

Gevestigd in het hart van de charmante skibestemming Val-d'Isère, biedt Restaurant L'Altiplano een culinaire ervaring die je meeneemt naar de hoge Andes met zijn verrassende Peruaanse geïnspireerde gerechten. Dit restaurant is de perfecte plek voor fijnproevers die op zoek zijn naar een bijzondere eetervaring tijdens hun wintersportvakantie.

Europe

France

Gelegen in het charmante Val-d'Isère, biedt Restaurant L'Altiplano een unieke culinaire ervaring die de rijke Franse keuken combineert met een vleugje internationale flair. Dit restaurant is een must-visit voor fijnproevers die op zoek zijn naar een smaakvolle reis in de Alpen.

Bij L'Altiplano worden gasten verwelkomd met een verfijnde selectie van gerechten die zowel traditioneel als innovatief zijn. Een van de meest geliefde gerechten is de delicate foie gras, geserveerd met een krokante brioche en een fruitige compote die de smaakpapillen prikkelt. Daarnaast is de huisgemaakte ratatouille een kleurrijk en smaakvol gerecht dat de verse ingrediënten en de passie van de chef weerspiegelt.

Het team van L'Altiplano bestaat uit gepassioneerde chef-koks die hun vaardigheden en creativiteit inzetten om elke maaltijd tot een kunstwerk te maken. Een interessant feit is dat de chef regelmatig lokale ingrediënten gebruikt die speciaal voor het restaurant worden geïmporteerd, wat bijdraagt aan de unieke smaakprofielen van de gerechten.

Wat maakt L'Altiplano bijzonder? Het restaurant staat bekend om zijn verfijnde Franse keuken met een internationale twist, en de focus op lokale ingrediënten die zorgen voor een authentieke smaakbeleving.

Waarom zou je L'Altiplano bezoeken? Voor een culinaire ervaring die je meeneemt op een smaakvolle reis door de Franse Alpen, met een focus op kwaliteit en creativiteit.

Wat zijn de nabijgelegen attracties? Val-d'Isère biedt prachtige alpine landschappen, ski-mogelijkheden en charmante dorpjes die perfect zijn voor een dagje uit.

Ontdek de culinaire parel van Val-d'Isère en geniet van een onvergetelijke gastronomische ervaring in een sfeervolle setting. Reserveer nu om je plek te verzekeren en de authentieke Franse keuken te ervaren die L'Altiplano onderscheidt.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNock0yaTBBRRAB&d=17924085&t=1

places/ChIJXWkFeHkLiUcRguYnUuDyRPk/reviews/ChdDSUhNMG9nS0VJQ0FnSUNock0yaTBBRRAB

We went for a dinner and selected menu option. The food was exquisite, the guacamole, ceviche, baked root vegetables native to Peru where all to die for. The staff was extremely attentive and very friendly, which made the dinner all the nicer by creating very cozy and relaxed atmosphere.

I totally recommend and I would love to go back again, so if you are pondering if you should go here - go. The experience is worth it.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURmdC1qODNnRRAB&d=17924085&t=1

places/ChIJXWkFeHkLiUcRguYnUuDyRPk/reviews/ChdDSUhNMG9nS0VJQ0FnSURmdC1qODNnRRAB

Where to start. Let’s start by saying, do not bother going here and wasting your money.

Firstly lets start by saying that we were told that the restaurant was full, but was able to book online. In hindsight, maybe the girl that told us it was full was trying to do us a favour!

We were seated at 8.35pm. At 8.45pm I stopped someone to ask for a menu. That was a good start. After having been there 30 minutes, we finally managed to order a drink and some nibbles. Cocktails and guacamole were nice. Service was an absolute nightmare. I’ve never actually known a restaurant to have such harassing and chaotic service yet so slow at the same time. The head waiter looked to be doing the job of about 10 people while the rest of the staff seemed to just be bringing food out of the kitchen and then going back in there to wait until the next course was ready. 1 person cannot run an entire restaurant. As a side note, there are little things apart from generally being acknowledged, that a restaurant at this level should be a given, like empty glasses being left on the table when fresh drinks arrived. This was the least of our worries though honestly. Anyway, at 10.15 we still had not eaten anything else.. we finally managed to get some ceviche which was really good, amongst the clattering dishes and dropping of cutlery as we were seated next to the waiters station/kitchen in the midst of the chaos. Then came the mains which were honestly, BAD. The cod was inedible. So sweet and salty, just grim, and the lomo was just ok. Just about edible but really not very nice. We sent the cod back and my husband ate the lomo because he was still hungry. By this time it was after 11pm - 2.5hrs later, i just wanted to leave, we finally managed to get the bill and the waiter told us he had taken the guacamole and 1 glass of wine off the bill. So he had taken the price of the cod off (that we didnt eat). There was no recompense for the service being so bad. £200 later, it’s a ridiculous amount of money for the level of food and service we experienced.

The 1 star is for the ceviche and guacamole.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUM5N3NuZTN3RRAB&d=17924085&t=1

places/ChIJXWkFeHkLiUcRguYnUuDyRPk/reviews/ChdDSUhNMG9nS0VJQ0FnSUM5N3NuZTN3RRAB

Overall average experience.

Service began quite well intentioned with the waiters being proactive and friendly, however, from there it only went downhill: they clearly forgot to bring couvert before the starters we ordered and then brought it before mains out of the blue pretending that’s how it was supposed to be, then at some point waiters just stopped helping refill water and wine and to top it off included item we did not order in the bill, also without apologies.

Food was a bit of hit and miss - I quite liked the ceviche, for example, but octopus was extremely chewy/not properly done.

Overall while some of the points may seem fairly minor, those should be viewed in the context of premium prices the restaurant charges and one should expect better at this price tag

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ5aDhxTWxnRRAB&d=17924085&t=1

places/ChIJXWkFeHkLiUcRguYnUuDyRPk/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ5aDhxTWxnRRAB

The Altiplano restaurant in Val d'isère is a beautiful alternative to all the fondue and raclette restaurants around.  Set on the ground floor of the Hotel K2 Chogori, this restaurant is a true little jewel. First the decoration is a beautiful mix of modern design and artifacts from various countries in Asia, such as TIbet, Burma, and China...which is a nice change from all the alps Chalet decor wherever you go here. Well yes, we are in the Alps, but we just loved this rich and creative decor! The staff is super friendly, as well as very efficient and professional. Our dinner was served within a little over an hour, despite the 3 course meal, punctuated with nice and delicious little surprises. The food is amazing, and unexpected, offering a blend of unusual spices from  South America ( Altiplano...) which makes the cuisine quite unique and tasty. We truly enjoyed the experience, and are going back with friends.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNEX01iS1JBEAE&d=17924085&t=1

places/ChIJXWkFeHkLiUcRguYnUuDyRPk/reviews/ChZDSUhNMG9nS0VJQ0FnSUNEX01iS1JBEAE

Very beautiful restaurant. Unfortunately that first impression was the end of a promising experience.

Music selection was all over the place, and quite hit or miss.

The meal started with an average complimentary guacamole. Four different types of chips were served, though none of them a standout.

Lamb tacos. They were edible.

Langoustine roll. A sub par take on a classic lobster roll.

Classic ceviche. It was fine and true to its origin, though unmemorable.

Potato roll with crab. Not a good innovation. There was no texture to the dish with the exception of overlooked crab shell.

Patatas bravas. Five different types of potatoes! None of them cooked well.

The mains are when the meal went downhill. Our ribeye was cooked perfectly. The problem was, it wasn’t a ribeye. We were served a cut of striploin, and an end cut at that, with a nice line of sinew running through the best part. When this was brought to the attention of the service staff they were in fairness apologetic. We asked for the bill and they comped a glass of wine and an appetiser.  However they still charged us for the wrong steak which we did not eat.

Unacceptable.

Dine at Restaurant L'Altiplano in Val-d'Isère, France

L'Altiplano is a Peruvian-inspired restaurant located within Le K2 Chogori in Val d'Isère, France. It offers a unique culinary experience blending traditional Peruvian flavors with modern techniques.

Lees meer over de rijke geschiedenis van L'Altiplano

geschiedenis van restaurant l'altiplano in val d'isère

Restroom

Live Music

Delivery

Good for Children

Good for Watching Sports

Nestled against the breathtaking backdrop of the French Alps, Restaurant L'Altiplano in Val-d'Isère offers a unique dining experience with a menu that blends traditional Savoyard cuisine and innovative culinary techniques. The elegant interiors and cozy atmosphere make it a perfect refuge after a day on the slopes.

Restaurant L'Altiplano, Val d'Isère

A curated selection of Peruvian-inspired dishes offering a comprehensive culinary experience.

Menu Altiplano

Nestled in the heart of Val-d'Isère, L'Altiplano offers an unforgettable culinary journey blending traditional Peruvian flavors with contemporary creativity. This menu overview highlights the exquisite starters, mains, desserts, and drinks that await food lovers seeking a unique Alpine dining experience.

Begin your meal with delicately crafted starters that introduce you to the vibrant tastes of South America. The Prawn Bao Buns combine tender prawns enveloped in soft, steamed bao buns, while the Baby Corn Tempura offers a crispy delight with fresh baby corn coated in light tempura batter. For a refreshing bite, the Tuna Ceviche bursts with fresh tuna marinated in citrus and herbs, delivering a zesty and herbaceous start to your dining experience.

The main courses showcase an inspired fusion of traditional ingredients and modern techniques. Savor the Beef Stir-Fry with a medley of assorted vegetables and rich sauces, delivering a well-balanced and hearty dish. The Baby Chicken is roasted to perfection, infused with aromatic herbs and spices that highlight the bold flavors of the region. For seafood lovers, the Fish with Rice and Coconut Cream offers a luscious combination of delicate fish paired with creamy coconut-infused rice. The Scallop dish features succulent scallops enhanced by vibrant herbs and spices, while the Quinoa Dish presents a wholesome blend of quinoa, fresh vegetables, and herbs for a nourishing, flavorful option.

End your meal with creative and refreshing desserts that balance sweetness with subtle natural flavors. The Lime Cucumber Aloe Vera Mousse is a light and invigorating treat combining the tartness of lime, cool cucumber, and soothing aloe vera in a smooth mousse. The Chocolate Coffee Diablerie tantalizes the palate with rich chocolate and bold coffee notes, enhanced by a touch of warming spices.

Complement your meal with an impressive selection of cocktails, wines, beers, and coffee offerings that perfectly suit the sophisticated atmosphere of L'Altiplano. The staff’s attentive service ensures your dining experience is both cozy and memorable, making this restaurant a standout choice in Val-d'Isère.

 Prawn Bao Buns, Baby Corn Tempura, Tuna Ceviche

 Beef Stir-Fry with Vegetables, Baby Chicken, Fish with Rice and Coconut Cream, Scallop, Quinoa Dish

 Lime Cucumber Aloe Vera Mousse, Chocolate Coffee Diablerie

Geniet van authentieke Franse keuken bij Restaurant L'Altiplano in Val-d'Isère. Een smaakvolle ervaring op de prachtige Avenue du Prariond wachten op jou!

Dine at L'Altiplano in Val-d'Isère, Alps Cuisine

Val-d'Isère Municipality

Dinner Service

The restaurant is accessible to guests with reduced mobility.

Disabled Access

Ontdek het charmante Restaurant L'Altiplano in het schilderachtige Val d'Isère

Ontdek Restaurant L'Altiplano in Val d'Isère

Experience a Unique Peruvian Culinary Journey in Val d'Isère at Restaurant L'Altiplano 

Nestled in the picturesque town of Val d'Isère, France, Restaurant L'Altiplano offers a distinct dining adventure that departs from the region's traditional alpine fare. This spot is celebrated for its 

 that artfully blends South American spices with refined culinary techniques, creating an innovative and flavorful menu. The ambiance at L'Altiplano is equally captivating, featuring a warm and cozy atmosphere decorated with a modern design accented by fascinating Asian artifacts from Tibet, Burma, and China—a welcome contrast to the typical alpine chalet décor in the area.

Guests often praise the attentive and friendly staff who contribute to a cozy and relaxed dining experience. The menu showcases standout dishes such as guacamole, ceviche, and baked root vegetables native to Peru, which many patrons describe as exquisitely prepared. The restaurant also boasts an extensive wine selection and offers cocktails, making it a perfect spot for a sophisticated evening out.

 blended with South American spices to deliver a distinctive taste.

 enriched with modern design and Asian cultural artifacts.

 that enhances the overall dining experience.

 perfect for pairing with the eclectic menu.

While L'Altiplano offers a memorable gastronomic experience, there are some aspects that potential guests should keep in mind. Some visitors have found portion sizes to be on the smaller side, which might not satisfy those with bigger appetites. Additionally, the restaurant commands a higher price point compared to other local eateries in Val d'Isère, reflecting its premium positioning and unique culinary offering.

 may be considered small by some diners, so plan accordingly.

 compared to other dining options in the area.

 has been reported by some patrons, ranging from very attentive to chaotic.

 may not cater to all tastes, so it is ideal for those seeking a focused South American flavor profile.

In summary, Restaurant L'Altiplano in Val d'Isère is a vibrant and innovative dining destination that provides a refreshing alternative to traditional alpine cuisine. While it excels in atmosphere, creativity, and unique Peruvian flavors, prospective diners should weigh the premium pricing and occasional service inconsistencies when planning their visit.

Auvergne-Rhône-Alpes Region

Ontdek Restaurant L'Altiplano in Val d'Isère voor een unieke Peruaanse culinaire ervaring met live muziek, terras, en toegankelijkheid, centraal gelegen in Frankrijk.

Restaurant L'Altiplano Val d'Isère – Peruaanse Culinaire Ervaring

Beleef de authentieke Peruaanse keuken in Restaurant L'Altiplano, gelegen in Val d'Isère, met privé-diner opties en een gezellige sfeer, ideaal voor food liefhebbers.

Ontdek Restaurant L'Altiplano Val d'Isère – Authentieke Peruaanse Smaken

Opening hours voor Restaurant L'Altiplano, Val d'Isère. Vind openingstijden voor L'Altiplano, Val d'Isère op Le K2 Chogori.

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Starters

Mains

Desserts

Drinks and Specials

Ski Gallery & Fondue Factory

L'Etincelle

La Table de l'Ours