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Experience the exquisite fusion of classic French cuisine with delicate Japanese influences at Le Benaton, located in the heart of Beaune. The Menu du Chef features a carefully curated selection of refined dishes crafted with high-quality, seasonal ingredients that showcase both tradition and innovation.
starters & appetizers
While the menu highlights mains, guests often begin their dining journey with light, seasonal starters that set the tone for an elegant meal. Expect delicate flavors and artistic presentation that tease the palate.
mains
- Poisson Sélection Du Chef featuring haricot coco, seasonal mushrooms, and a luxurious sabayon au vin jaune that elevates the dish with rich, silky notes.
- Pigeon Du Corton “M. Sanchez” is a masterful dish with perfectly roasted filet and crispy thighs that deliver a satisfying contrast of textures and deep, savory flavors.
- Faux Filet De Bœuf “Wagyu Japonais” grilled to perfection and accompanied by seasonal vegetables and a sumptuous red wine jus infused with cassis, offering a rich and indulgent centerpiece.
desserts
Conclude your meal with delicately crafted desserts that balance sweetness and subtlety, often combining French patisserie finesse with Japanese-inspired lightness to delight every sense.
drinks
- An extensive wine list showcasing the finest Burgundy selections, perfectly paired to enhance each dish's flavors.
- Craft cocktails and a variety of beers for those seeking inventive or casual drink options.
- Specialty coffees to complement dessert or conclude your dining experience on a comforting note.
specials
Le Benaton often features seasonal specials that celebrate local produce and inventive blends of French and Japanese culinary art, promising something uniquely memorable with every visit.
Le Benaton's menu offers an elegant dining experience combining sublime flavors, artistic presentation, and an exclusive atmosphere perfect for food lovers seeking a Michelin-level culinary adventure in Beaune.
