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Experience the exquisite flavors of Burgundy at Maison Lameloise, where each dish is a masterful blend of local ingredients and culinary artistry. This refined menu invites you to embark on a gastronomic journey through traditional Burgundian influences reimagined with modern creativity.
Starters
Begin your meal with inventive starters that tantalize the palate with fresh and unexpected combinations. The escargot tart, elevated by fizzy pickled garlic and a nettle coulis, offers a delicate balance of earthiness and zest. Alternatively, savor the scampi coated in crisp puffed rice, complemented by a refreshing green apple emulsion that adds a bright, fruity note.
Mains
For the main course, Maison Lameloise showcases exceptional local produce prepared with precision. The pigeon, richly lacquered and paired with plums and Burgundy beer, delivers deep and savory flavors that evoke the region’s heritage. The Bresse chicken is enhanced with Cazette, roasted chicken skin crumbs, and a lively lemon emulsion, creating a harmonious mix of textures and tastes. Seafood lovers can indulge in the delicate millefeuille of lobster layered with pressed tomatoes, combining sweetness and acidity in each bite.
Desserts
Conclude your dining experience with a dessert that delights and surprises. The fine crispy leaves adorned with caramel and chocolate are paired beautifully with raspberries and a luscious crème brûlée ice cream, offering a perfect balance of sweetness and freshness that lingers on the palate.
Drinks and Specials
Complement your meal with an exceptional selection of Burgundy wines and Champagne, thoughtfully curated to enhance every course. The wine list boasts over 800 references with rare gems available by the glass, including celebrated Chardonnays and Pinot Noirs. To start, enjoy a Kir Royale featuring the region’s renowned crème de cassis, embodying the essence of Burgundy in a glass.
- Why Maison Lameloise - A refined three-Michelin-star experience blending Burgundian tradition and modern innovation.
- Local, Seasonal Ingredients - Dishes highlight the best local produce such as Bresse chicken, Charolais beef, and Burgundy truffles.
- Impeccable Service - Attentive yet warm staff create a welcoming atmosphere reminiscent of dining with friends.



