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Chambolle-Musigny

Le Millésime est largement apprécié pour sa cuisine raffinée, son ambiance élégante et son service attentionné. Les clients soulignent la qualité des plats, l'originalité des recettes et la richesse de la carte des vins. Certains notent des portions parfois petites et des prix élevés, mais estiment que l'expérience culinaire en vaut la peine.

Le Millésime Chambolle-Musigny Restaurant Experience Overview

Nestled in the heart of Burgundy's prestigious Côte-d'Or region, Le Millésime in Chambolle-Musigny is a refined dining destination where gourmet cuisine meets an exceptional wine experience. This restaurant combines a seasonal, thoughtfully curated menu with one of the "MASSIVE" wine lists that cater to every palate and budget, making it a paradise for foodies and wine lovers alike.

Le Millésime's menu du jour reflects the region's rich agricultural heritage, featuring carefully selected seasonal ingredients that celebrate local flavors. Each dish is presented with artistic flair and bursts with exceptional taste, perfectly complemented by a wide selection of local wines, including celebrated Chambolle-Musigny vintages.

What truly sets this establishment apart is its balance between gourmet excellence and approachable pricing, inviting visitors to indulge without hesitation.

The ambiance at Le Millésime is elegant yet understated, conducive to both intimate dinners and gatherings with friends. Guests consistently praise the professional, slick, and unobtrusive service that enhances the dining experience without overshadowing the culinary highlights.

While most visitors rave about the attentive staff and exquisite dishes, a few have noted that the service pace can feel slow and less engaging, which may affect expectations depending on your dining preferences.

Dine-in service available for lunch and dinner with a menu that changes seasonally.

Extensive wine selection including local Burgundy wines plus beer and cocktails.

Free parking options available: both lot and street parking nearby.

Accepts credit, debit cards and NFC payments for convenience.

Quels sont les horaires d'ouverture du restaurant ?

 Le restaurant est ouvert du mardi au samedi pour le déjeuner de 12h à 13h30 et pour le dîner de 19h à 21h. Il est fermé le dimanche, le lundi et le mardi des semaines paires.

Le restaurant propose-t-il des options végétariennes ?

 Oui, Le Millésime propose des options végétariennes dans son menu, bien que la cuisine soit principalement axée sur des plats à base de produits locaux et de saison.

 Vous pouvez réserver une table en ligne via le site officiel du restaurant ou en les contactant par téléphone au +33 3 80 62 80 37.

Le restaurant dispose-t-il d'un parking ?

 Le site ne mentionne pas spécifiquement un parking dédié, il est donc recommandé de se renseigner directement auprès du restaurant pour connaître les options de stationnement disponibles.

Le Millésime is widely praised for its sophisticated cuisine, elegant atmosphere, and attentive service. Guests appreciate the originality of the recipes and the rich, diverse wine list.

 While some mention that portions can be modest and prices slightly above average, most agree that the culinary experience is well worth it, making it a cherished spot in Chambolle-Musigny for connoisseurs and travelers seeking authentic Burgundy flavors.

Europe

France

Le Millésime in Chambolle-Musigny is een culinair juweel dat de rijke wijntraditie van de regio combineert met verfijnde gastronomie. Gelegen in het hart van de Bourgogne, biedt dit restaurant een unieke ervaring voor wijnliefhebbers en fijnproevers die op zoek zijn naar een authentieke Franse smaakbeleving.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYMzhpUTJnRRAB&d=17924085&t=1

places/ChIJncXaJ6ia8kcRPNpdGA6gLQ8/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYMzhpUTJnRRAB

A small seasonal food menu with a menu du jour option and a MASSIVE wine list with options in all price brackets. Because we were in Chambolle Musigny, we opted for a local wine to pair with the gourmet food. The food was exceptionally flavourful and beautifully presented. The service was slick, professional and unobtrusive. I would definitely return.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUM3cnJfOHlnRRAB&d=17924085&t=1

places/ChIJncXaJ6ia8kcRPNpdGA6gLQ8/reviews/ChdDSUhNMG9nS0VJQ0FnSUM3cnJfOHlnRRAB

One of the best gourmet restaurants experiences. Everything is delicious and served perfectly, the staff is great!
For that quality and variety the price is pretty reasonable, I’d say it’s even way lower than on average.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNscmFmQWl3RRAB&d=17924085&t=1

places/ChIJncXaJ6ia8kcRPNpdGA6gLQ8/reviews/ChdDSUhNMG9nS0VJQ0FnSUNscmFmQWl3RRAB

Perfect and over-expectation experience!
We booked about half month prior, and show up on time. The service is nice and tender. We ordered different menus, and each dish shows the excellence of the cook team.
Also, we chose a white wine to pair, a 2018 Huber Lamy St Aubin Haut Densite. It's also a worthy experience as the price is 1/4 of bottles outside.
A perfect experience. Want to visit again.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNOa3AtRm1RRRAB&d=17924085&t=1

places/ChIJncXaJ6ia8kcRPNpdGA6gLQ8/reviews/ChdDSUhNMG9nS0VJQ0FnSUNOa3AtRm1RRRAB

Excellent restaurant. This is the second time we've had dinner here. The food is refined and original at a reasonable price considering the quality and service.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUM3OWNLR2pRRRAB&d=17924085&t=1

places/ChIJncXaJ6ia8kcRPNpdGA6gLQ8/reviews/ChdDSUhNMG9nS0VJQ0FnSUM3OWNLR2pRRRAB

Unfortunately, we were mostly underwhelmed, probably due to perhaps expectations that were too high based on the restaurant’s reputation. We thought the menu was fairly interesting and the execution in the kitchen seemed to be on point. The flavors and textures were good but we weren’t blown away.

However, the service was underwhelming. We didn’t mind that it was slow (which we thought was a “feature” and not a “bug”). But the staff did nothing to make us feel like we were welcome or to make the meal memorable.

Frankly, we’ve had several other memorable dining experiences in Paris at restaurants with lesser reputations that delivered incentive well executed dishes with enthusiastic staff.

Gourmet Dining at Le Millésime, Chambolle-Musigny

Le Millésime est un restaurant gastronomique situé à Chambolle-Musigny, au cœur du vignoble de Bourgogne. Dirigé par le chef Matthieu Mazoyer, il propose une cuisine contemporaine mettant en valeur les saveurs locales. Le restaurant est reconnu pour sa cave à vins impressionnante, offrant plus de 500 références, principalement de Bourgogne.

Le Millésime: A gastronomic jewel in Chambolle-Musigny history.

Nestled in the picturesque village of Chambolle-Musigny, at the heart of Burgundy's renowned vineyards, Le Millésime has carved its name as a beacon of contemporary French cuisine. Since its inception in 2005 by the visionary chef Matthieu Mazoyer, this restaurant has become synonymous with culinary excellence, blending innovative techniques with the rich flavors of local ingredients.

Le Millésime’s journey began in 2005 when Matthieu Mazoyer opened its doors in Chambolle-Musigny, immediately setting a high standard for gastronomic dining in the region. The restaurant quickly gained acclaim for its inventive menu and exceptional service, attracting food enthusiasts eager to experience its refined flavors.

By 2012, Le Millésime’s dedication to quality and creativity was formally recognized with the prestigious Bib Gourmand award from the Michelin Guide, cementing its reputation as a must-visit destination for gourmets seeking authentic yet innovative Burgundy cuisine.

One of Le Millésime’s standout features is its impressive wine cellar boasting over 500 references, predominantly from the Burgundy region. This extensive collection allows guests to experience an exquisite pairing of wines that perfectly complement the restaurant’s gourmet menu, elevating every meal to a memorable sensory journey.

 Chef Matthieu Mazoyer’s contemporary cuisine highlights local flavors with precision and creativity.

 Recognition by Michelin’s Bib Gourmand highlights the exceptional value and quality.

 Over 500 wines that perfectly pair with your meal, offering a true taste of the region.

Restroom

Live Music

Outdoor Seating

Good for Groups

Parking Options

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Accepts Reservations

In the heart of the enchanting Côte-d'Or, Le Millésime beckons to culinary adventurers with its artfully crafted menu and an atmosphere steeped in the rustic charm of Chambolle-Musigny. This quaint restaurant, nestled on Rue Traversière, is an exquisite portal to the culinary treasures of Bourgogne-Franche-Comté. The allure of Le Millésime lies not only in its tantalizing dishes but also in its dedication to celebrating local ingredients. Here, every meal allows diners to immerse themselves in the region's rich agricultural heritage, featuring wines that echo the rolling vineyards and cheeses that encapsulate the essence of French farmsteads. The menu is a vibrant tapestry of seasonal flavors, expertly curated to entice both traditionalist and adventurous palates alike. Imagine savoring a beautifully seared duck breast paired with a glass of the renowned Chambertin, or perhaps indulging in a delicate tart, drizzled with honey sourced from local hives, as the warm sun sets over the picturesque village. Le Millésime is more than just a restaurant; it's an experience that captures the authenticity of Burgundy. The rustic wooden beams and soft lighting create an inviting ambiance, perfect for both intimate dinners and celebratory feasts. As you savor each bite, the subtle echoes of laughter and clinking glasses create a warm sense of camaraderie amongst fellow food lovers. With the scenic vineyards of Chambolle-Musigny just a stone's throw away, Le Millésime is a must-visit for those yearning to experience the essence of French gastronomy. Here, every meal is a celebration of life, a dedication to the palate, and an invitation to explore the beautiful culture of Burgundy.

Le Millésime

Découvrez une cuisine contemporaine mettant en valeur les saveurs de la Bourgogne, avec des plats élaborés à partir de produits de saison.

Tarte fine croustillante, asperge blanche d’Aquitaine en deux façons, coques et Morteau

Sphère Croustillante Foie Gras et Pigeon, Jus aux Baies de Genièvre

Tronçon de Turbot rôti à la graisse d’Oie, Jus aux épices du Maghreb, Croustillant de Crevettes

Pomme de ris de veau et couteau de Cancale XXL, Jus de coquillage aux jeunes pousses

Financier et Copeaux de Noix de Coco, Sphère Yaourt Combava, Sorbet Exotique

Tube croustillant cacao crumble et siphon noisettes, crémeux chocolat 70% Honduras

Menu à la carte

Nestled in the heart of Chambolle-Musigny, Le Millésime invites gourmets to savor a contemporary menu that celebrates the rich flavors of Burgundy. This restaurant crafts each dish with seasonal ingredients, emphasizing freshness and local heritage in every bite.

Begin your culinary journey with exquisite starters that combine delicate textures and bold regional flavors. The crispy fine tart featuring white asparagus from Aquitaine, tender coques, and slices of smoked Morteau sausage offers a harmonious balance of freshness and smokiness. Alternatively, indulge in the crispy sphere of foie gras and pigeon, accompanied by a fragrant juniper berry jus that adds a subtle piney zing to this luxurious dish.

Mains that showcase refined craftsmanship

For the main course, Le Millésime elevates local produce with masterful technique. The roasted turbot segment glazed with goose fat is served alongside a vibrant Maghreb spiced jus and a crispy shrimp garnish, delivering a symphony of textures and exotic aromas. Another standout is the delicately prepared sweetbread pomme paired with an XXL Cancale razor clam, finished with a shellfish jus and fresh young shoots that deliver a burst of garden-fresh brightness.

Conclude your meal with decadent desserts that blend tropical flavors and rich chocolate. The financier cake adorned with coconut flakes, a delicate combava yogurt sphere, and a refreshing exotic sorbet offers a light yet indulgent finale. Chocolate lovers will be enchanted by the crunchy cocoa crumble tube paired with a hazelnut siphon and a luscious 70% Honduras chocolate cream that embodies sophisticated sweetness.

Le Millésime boasts an extensive wine list that caters to all budgets, with a special focus on local Burgundian vintages that perfectly complement the gourmet cuisine. Guests can also enjoy expertly crafted cocktails and a curated selection of beers. The restaurant offers a menu du jour featuring seasonal creations, ensuring variety and freshness throughout the year.

 - White asparagus tart with coques and Morteau sausage; Crispy foie gras and pigeon sphere with juniper berry jus.

 - Roasted turbot with goose fat and Maghreb spices, crispy shrimp; Veal sweetbread with Cancale razor clam and shellfish jus.

 - Financier with coconut flakes and combava yogurt sphere, exotic sorbet; Cocoa crumble tube with hazelnut siphon and Honduras chocolate cream.

Ontdek Le Millésime in Chambolle-Musigny, een culinair juweel in Bourgogne. Geniet van verfijnde Franse gerechten in een betoverende wijnstreek. Reserveer nu!

Savor Gourmet Cuisine at Le Millésime, Chambolle

Côte-d'Or County

Espace lumineux à l’étage, idéal pour repas privés, banquets, réunions familiales, réceptions ou repas d’entreprise, pouvant accueillir de 15 à 80 personnes.

Salon privatif

Cave voûtée abritant environ 500 références de vins, principalement de Bourgogne, offrant des conditions optimales pour la conservation et la dégustation.

Caveau de dégustation

Ontdek de culinaire en vinologische parels van deze gezellige Franse locatie

Ontdek de charme van Le Millésime in Chambolle-Musigny

Le Millésime: een verfijnde wijn- en dinervaring in het hart van Bourgogne

Bourgogne-Franche-Comté Region

Experience exquisite cuisine and fine wines at Le Millésime in Chambolle-Musigny, Bourgogne. Enjoy a rich menu, private dining & wine tasting.

Le Millésime: Gourmet Dining in Chambolle-Musigny, Bourgogne

Visit Le Millésime in Chambolle-Musigny for exceptional dishes, a stunning wine cellar, and a romantic atmosphere in the heart of Bourgogne's vineyards.

Discover Le Millésime: Top Restaurant in Chambolle-Musigny, France

Learn about Le Millésime, a renowned restaurant in Chambolle-Musigny, Bourgogne, known for its innovative cuisine and extensive wine collection. Established in 2005.