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Saint-Malo

Le Saint-Placide est largement apprécié pour sa cuisine gastronomique raffinée, son ambiance chaleureuse et son service attentionné. Les clients soulignent la qualité exceptionnelle des plats, la présentation soignée et l'utilisation de produits frais et locaux. Le cadre contemporain du restaurant, situé dans l'ancienne gare de tramway, ajoute au charme de l'expérience culinaire. Les avis sont majoritairement positifs, avec une note moyenne de 9,5 sur 10 sur TheFork, basée sur 721 avis.

Le Saint Placide: A Culinary Gem in Saint-Malo France's Historic Heartland.

Nestled at 6 Place du Poncel in the vibrant town of Saint-Malo, Le Saint Placide invites food enthusiasts and travelers alike to embark on an unforgettable gastronomic journey. This Michelin-starred restaurant dazzles with artfully presented vegetarian and fish-based tasting menus, serving modern cuisine that honors Brittany's rich culinary traditions with a contemporary twist.

Le Saint Placide excels not only in the kitchen but also in creating a sleek, contemporary dining room ambiance that perfectly balances elegance and comfort. Guests appreciate the thoughtful, friendly service that complements each dish, with sommeliers offering fine wines and creative cocktails to enhance the meal.

The tasting menus showcase the finest local and seasonal ingredients, presenting creative vegetarian and seafood dishes that delight the senses. Standout offerings include a memorable potato mille-feuille and expertly crafted seafood plates, all thoughtfully prepared to surprise and satisfy discerning palates.

 - Complimentary private parking and free street parking options make your visit hassle-free.

 - Book ahead through TheFork or by phone to secure your table in this popular spot.

 - Accepts contactless payments, credit and debit cards for convenience.

What are the operating hours of Le Saint Placide?

 Le Saint Placide operates Wednesday through Sunday for lunch and dinner, closed Mondays and Tuesdays.

Is there parking available at Le Saint Placide?

 Yes, complimentary private parking is offered for guests.

Does Le Saint Placide accommodate dietary restrictions?

 Vegetarian and gluten-free options are available; informing staff ahead is recommended.

Is Le Saint Placide suitable for special occasions?

 Its elegant atmosphere and exceptional cuisine make it perfect for anniversaries or romantic dinners.

How can I make a reservation at Le Saint Placide?

 Reservations are available via TheFork or by calling the restaurant directly.

Le Saint Placide enjoys a largely positive reputation among diners.

 Guests praise the creativity and presentation of its dishes, the warm and professional staff, and the use of fresh, local ingredients that capture the essence of Brittany. While there have been a few critiques around service and menu language accessibility, the overall experience is regarded as memorable and well worth a visit for those seeking refined French cuisine in Saint-Malo.

Whether you are a local looking for a special night out or a foodie traveler exploring Brittany's culinary scene, Le Saint Placide offers a sophisticated, delightful dining experience sure to impress.

Europe

France

Ontdek Saint-Placide in Saint-Malo, Frankrijk, een charmant restaurant dat de lokale keuken tot leven brengt met een moderne twist.

Artfully presented vegetarian & fish-based tasting menus in a sleek contemporary dining room.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURuc3YzWjNRRRAB&d=17924085&t=1

places/ChIJQYeAckiBDkgRqP4rTifjGGg/reviews/ChdDSUhNMG9nS0VJQ0FnSURuc3YzWjNRRRAB

When you visit a Michelin starred restaurant you expect to get delicious food, beautiful presentation and impeccable service. Unfortunately, Saint Placide failed in all 3 of them.

We took the most extensive tasting menu and out of 11 dishes. Possibly 2 were good (the lobster and the meat dish at the end). The other 9 were between mediocre to nothing.

Dishes were mostly tasteless (or way too salty), presentation was not appealing at all, nothing sophisticated about the dishes. When even the desert looked like a mousse of chocolate with granola (seriously?!?)  and not even a good one... I wonder how you can ruin a desert in a country where pastries and sweets are incredible in any, around the corner, boulangerie even in the most remote towns in the country.

Service was also below average. Definitely, not a fine dining experience. Menu only in French (even though 50% of customers were non-French speaking). The waitresses were mainly serving the food. Hardly, any interaction with the guests. Very brief explanation about the food and the general feeling is that they were just taking orders and making sure that you get your dish. Once they even confused us with another table and served us the same dish again (which again is not a big deal but still).

Then you ask for water, just still water. You get their own filtered water, it costs 6 euros for 750 ml... ok, but then again - you serve yourself the water. So, we finished our glasses and then you would imagine that somebody would refill you water glass... eh eh not at Saint Placide. At a certain moment we even finished the water bottle and we had to ask for another bottle...Nobody even noticed that our glasses and bottle are empty. When I go to a regular restaurant I would be absolutely ok with that, but for a Michelin starred restaurant with a price tag of 500+ Euros for 2 people - we would expect something else.

Overall, a mediocre experience, tasteless food, bad presentation, below average service. Completely overpriced. (More than 250 Euros per person).

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURGMzQtN0JnEAE&d=17924085&t=1

places/ChIJQYeAckiBDkgRqP4rTifjGGg/reviews/ChZDSUhNMG9nS0VJQ0FnSURGMzQtN0JnEAE

Amazing experience at Saint-Placide!  The dining room is beautiful and, even though full, the noise level was perfect.  Service was quite thoughtful, friendly, and informative.  The food was amazing.  Each dish was beautifully presented, delicious and with a little surprise taste you didn't expect but enjoyed.  Highly recommend, we loved it!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURuanZ6aUd3EAE&d=17924085&t=1

places/ChIJQYeAckiBDkgRqP4rTifjGGg/reviews/ChZDSUhNMG9nS0VJQ0FnSURuanZ6aUd3EAE

Good tasting menu at Michelin star prices. 8 curses. Some really special other just ok. Friendly service and fantastic weather ne.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURwMGRtSEpBEAE&d=17924085&t=1

places/ChIJQYeAckiBDkgRqP4rTifjGGg/reviews/ChZDSUhNMG9nS0VJQ0FnSURwMGRtSEpBEAE

We had vegetarian course and seafood course. Every single dish was great, but especially the potato mille-feuille was perfect. I felt the vegetarian course special, so I still remember the dishes after couple of months.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURhenN6Y1JREAE&d=17924085&t=1

places/ChIJQYeAckiBDkgRqP4rTifjGGg/reviews/ChZDSUhNMG9nS0VJQ0FnSURhenN6Y1JREAE

Delicious food - however, only three stars for me as we were disappointed by the service. For example:

- Our carafe of water was never refilled during the entire meal
- We waited 20 mins to get our bill. We saw people from another table that also waited a while, and only got their bill after their son went to get one of the staff as they couldn’t get their attention otherwise
- Other Michelin-starred restaurants we’ve tried in France offered an English translation of the menu, but here they have none. We asked the staff for help translating - during the meal they gave English descriptions for some but not all dishes. Consequently, non-French speakers may not enjoy the experience as much
- Staff didn’t ask us how we found the meal. This may be a simple gesture but would still be appreciated as it shows concern for the customer experience

It’s a shame because the food was good. It would have been a better experience if the staff were more attentive to the needs of the customers.

Saint-Placide Restaurant in Saint-Malo: Authentieke Franse Culinaire Ervaring

Le Saint-Placide est un restaurant gastronomique étoilé Michelin situé à Saint-Malo, France. Dirigé par le chef Luc Mobihan et sa femme Isabelle, le restaurant est installé dans une ancienne gare de tramway, offrant un cadre unique et intime. Depuis son ouverture, Le Saint-Placide est reconnu pour sa cuisine inventive, mettant en avant des produits frais et locaux, et pour son service attentionné.

Geschiedenis van Le Saint-Placide in Saint-Malo, Frankrijk.

De rijke geschiedenis van Le Saint-Placide in Saint-Malo, Frankrijk.

De oprichting en evolutie van Le Saint-Placide.

Le Saint-Placide opende zijn deuren in 2015 in de historische stad Saint-Malo, een plek bekend om zijn maritieme erfgoed en charmante straatjes. Het restaurant is gevestigd in een oude tramremise, wat bijdraagt aan de unieke sfeer en charme van de locatie. Onder leiding van chef Luc Mobihan en zijn vrouw Isabelle, heeft het restaurant snel naam gemaakt met zijn innovatieve keuken en warme service.

Sinds de opening heeft Le Saint-Placide indrukwekkende prestaties geleverd die de reputatie als top gastronomisch restaurant bevestigen. In 2018 ontving het restaurant zijn eerste Michelinster, een erkenning voor de excellentie en creativiteit van de chef en zijn team. Twee jaar later, in 2020, werd Le Saint-Placide geëerd met de Gault&Millau Gouden Trofee tijdens de Tour Bretagne, een onderscheiding die de uitzonderlijke kwaliteit en innovatie van de keuken onderstreept.

Met een sterke basis van erkenning en een passie voor culinaire innovatie, blijft Le Saint-Placide zich ontwikkelen en de gastronomische scène in Saint-Malo verrijken. Het restaurant blijft trouw aan zijn kernwaarden van verse, lokale ingrediënten en creatieve technieken, waardoor het een must-visit bestemming is voor fijnproevers en liefhebbers van de Franse keuken.

Restroom

Parking

Outdoor Seating

Saint-Placide is a culinary gem in Saint-Malo, offering artfully presented vegetarian and fish-based tasting menus in a sleek contemporary dining room. The restaurant captures the essence of Brittany with local ingredients and a warm, inviting atmosphere.

Saint-Placide

Un menu gastronomique évoluant avec les saisons, mettant en avant des produits frais et locaux.

Huîtres "Ostra Regal" glacée au vieux Xérès

Maquereau

Rouget

Ormeau

Lotte

Mignon de Veau

Crème de chèvre - Crumble parmesan

Fraise

Chocolat

Menu "Au gré des saisons"

Ontdek de culinaire pracht van Saint-Placide in Saint-Malo

Begin uw gastronomisch avontuur met verfijnde voorgerechten

Begin uw culinaire reis met de delicate "Huîtres "Ostra Regal" glacée au vieux Xérès", een verfijnde oesterervaring die de zintuigen prikkelt. Deze voorgerecht combineert de zilte frisheid van verse oesters met de rijke tonen van oude Xérès, perfect als start van een gastronomisch diner in Saint-Malo.

Hoogwaardige hoofdgerechten met lokale ingrediënten

De hoofdgerechten bij Saint-Placide bieden een verfijnde selectie van vis en zeevruchten. Geniet van de "Maquereau", een perfecte gerookte makreel, of de sappige "Rouget" die met passie wordt bereid. Voor liefhebbers van schaal- en schelpdieren is de "Ormeau" een absolute aanrader, met zijn rijke en malse textuur. Voor vleesliefhebbers is de "Mignon de Veau" een zachte en smaakvolle keuze, die het beste van lokale delicatessen laat zien.

Heerlijke desserts om uw maaltijd af te sluiten

Sluit je gastronomisch avontuur af met een van de verrukkelijke desserts zoals de "Crème de chèvre - Crumble parmesan" of de verfrissende "Fraise" met aardbeien, amandel en rucola. Voor de chocolade liefhebbers is de "Chocolat" met ganache en een subtiele kruidige toets een perfecte afsluiter.

Geniet van een uitgebreide selectie lokale wijnen, verfrissende bieren en creatieve cocktails die perfect passen bij uw maaltijd. Of kies voor een van de speciale aanbiedingen die het hele jaar door variëren, en ervaar de Bourgondische gastvrijheid op zijn best.

Ontdek het gezellige restaurant Saint-Placide in Saint-Malo en geniet van authentieke Franse gerechten in een charmante sfeer. Boek nu en proef het echte Frankrijk!

Saint-Placide: Gourmet Dining in Saint-Malo by the Sea

Ille-et-Vilaine County

Un menu dégustation mettant en avant des produits locaux et de saison.

Menu "Le Saint Placide"

Un menu explorant des influences culinaires variées, tout en respectant les saisons.

Menu "Saveurs d'ici et de là-bas"

Un menu dégustation complet offrant une expérience culinaire exhaustive.

Menu "Choisir, c'est se priver du reste"

Ontdek de culinaire parel in Saint-Malo: Saint-Placide

Located at 6 Pl. du Poncel in the picturesque city of Saint-Malo, France, Saint-Placide offers a unique dining experience that combines artfully presented vegetarian and fish-based tasting menus in a sleek, contemporary setting. This Michelin-starred restaurant is known for its use of fresh, local ingredients and aims to provide an unforgettable culinary journey.

However, reviews indicate a mixed reception, with some diners praising the ambiance and thoughtful service, while others express disappointment in the food quality and overall experience.

The restaurant's design reflects its modern ethos, providing a comfortable yet elegant atmosphere for guests to enjoy their meals.

Saint-Placide is a place where culinary artistry meets local charm, making it a noteworthy stop for food enthusiasts visiting Saint-Malo.

With a focus on vegetarian and seafood dishes, the restaurant aims to impress with its innovative menu and presentation.

However, the experience can vary significantly based on individual expectations and the specific dishes ordered.

Overall, Saint-Placide presents an intriguing option for those seeking a refined dining experience in Saint-Malo.

• Refined gastronomic cuisine
• Warm ambiance
• Attentive service
• Use of fresh, local products
• Unique setting in a former tram station

• Portions sometimes deemed small
• High prices
• Reservations recommended due to the restaurant's popularity

Food enthusiasts, special occasions, and those seeking a refined dining experience.

Reservations are highly recommended, especially during peak seasons. The menu is primarily in French, which may pose a challenge for non-French speakers.

Saint-Placide offers a blend of culinary artistry and local charm, making it a noteworthy destination for food lovers. While the dining experience can be hit or miss, the restaurant's commitment to fresh ingredients and elegant presentation is commendable.

Bretagne Region

Experience exquisite culinary delights at Saint-Placide in Saint-Malo. Enjoy seasonal menus, local ingredients, and elegant ambiance. Book now!

Saint-Malo Luxury Dining at Saint-Placide Restaurant

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