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Nestled along the breathtaking Route de Palombaggia in Porto-Vecchio, Tamaricciu offers an exquisite culinary journey that celebrates Mediterranean flavors with a focus on fresh seafood, artisanal pizzas, and sophisticated desserts. This beachfront gem invites food lovers and travelers alike to indulge in a memorable dining experience, perfectly complemented by magnificent views and impeccable service.
Starters at Tamaricciu
Begin your meal with a selection of vibrant starters showcasing the freshest seafood and regional specialties. Choose from succulent pink shrimp served in portions of six or nine, or delight in the exquisite oysters from Diane or Gillardeau, offered in three or six pieces. For a taste of the sea’s bounty, try the seasonal shellfish in a fragrant parsley persillade or the elegant Corsican veal Vitello Tonnato drizzled with classic tuna sauce.
Other standout starters include the Lobster Roll with brioche bread filled with crab and lobster tail, the creamy Burratina paired with Corsican ham and pan con tomate, and the refreshing fish ceviche accented by mango, strawberry, and verbena. For a citrusy finish, the octopus carpaccio with citrus vinaigrette and the classic Greek salad featuring feta, sun-dried tomatoes, cucumber, and black olives are perfect choices.
Mains to savor
The main courses are a celebration of Mediterranean tradition and fresh ingredients, with a wide array that pleases every palate. Pizza lovers will relish classics like the Marguerite with tomato sauce, mozzarella, and basil, or the more indulgent Calzone featuring mushrooms, ham, egg, and parmesan. For a gourmet twist, try the Parma topped with cherry tomatoes, prosciutto, and arugula, or the rich Quatre Fromages blending mozzarella, goat cheese, gorgonzola, and parmesan.
Seafood mains are equally enticing with options like lobster, whole lobster, fresh catch of the day, pasta with lobster or homard (lobster), and delicately cooked John Dory fillet served with fennel cream and aniseed fish stock. Meat enthusiasts can indulge in premium selections including a Metzger house rib-eye steak, flank steak, Black Angus entrecôte, Italian-style beef tartare, and the tender Galician veal picanha.
Vegetarian options shine with the Végétarienne pizza topped with grilled eggplant, zucchini, peppers, and olives, while the homemade gnocchis with farmer's vegetables provide a hearty and fresh alternative. For a unique flavor, the low-temperature cooked chicken fillet with satay sauce promises a succulent and aromatic delight.
Desserts and sweet delights
Conclude your meal with indulgent desserts that capture the essence of fresh and seasonal ingredients. Share the enormous chocolate mousse or the giant floating island for a communal treat. The exotic Pavlova combines mango, pineapple, passion fruit, and lime gel for a tropical finish, while the strawberry vanilla mousse entices with its delicate balance of flavors.
For variety, the dessert of the day brings the chef’s creativity to the table, while the café gourmand pairs assorted mini desserts with coffee to provide a perfect sweet note. A selection of aged cheeses and fresh seasonal fruits such as watermelon or pineapple offer lighter options to satisfy every sweet tooth.
Drinks and specials
Complement your dining experience with a carefully curated selection of cocktails, champagne, wines, beer, and coffee. Though the menu does not specify individual drinks, the venue’s reputation for excellent cocktails and champagne ensures a refreshing accompaniment to your meal. The picturesque beachside setting also offers deckchair rentals for a relaxed and indulgent day by the sea.
