A culinary journey at Restaurant MaThyS in Saint-Florent France
Nestled in the charming town of Saint-Florent, Restaurant MaThyS offers an exceptional dining experience where tradition meets innovation. Their carefully curated menu à la carte showcases refined dishes crafted from high-quality local ingredients, giving you a true taste of Corsican culinary artistry.
Starters
Petits encornets plancha pesto et confit de tomate – Tender baby squid grilled on the plancha, paired beautifully with aromatic pesto and a rich confit of tomato, creating a perfect balance of savory and fresh Mediterranean flavors.
Mains
Langoustines corses et spaghetti Gragnano – Delight in succulent Corsican langoustines paired with exquisite Gragnano spaghetti, a dish that masterfully marries fresh seafood with the finest Italian pasta craftsmanship.
Poitrine de cochon cuite 6h en croûte de sel – A slow-cooked pork belly enveloped in a salt crust for six hours, resulting in tender, flavorful meat with a perfectly seasoned crust that encapsulates the essence of rustic French cooking.
Desserts
Macaron Ispahan (lychee rose framboise) – Experience the delicate elegance of this signature dessert, combining the floral notes of rose and exotic lychee with the tart sweetness of raspberry inside a perfectly crafted macaron shell.
Drinks and Specials
Complement your meal with a selection of fine wines by the glass, local beers, freshly brewed coffee, or inventive cocktails. While the menu focuses on refined dishes, the restaurant also offers seasonal specials that showcase the freshest produce and creative culinary twists exclusive to each visit.
- Fresh local ingredients drive the menu's authentic flavors.
- Cozy shaded terrace perfect for enjoying Corsican sunshine with your meal.
- Attentive service enhances your dining experience at every course.
