Experience the exquisite culinary journey at Restaurant L'Assiette Champenoise, where refined flavors and elegant presentation meet in every dish.
Nestled in Tinqueux, France, this Michelin three-star gem offers a meticulously curated menu by Chef Arnaud Lallement, spotlighting the best of the Champagne region's gastronomy. Each dish is crafted with precision, showcasing exceptional local ingredients and contemporary French haute cuisine techniques.
Starters
Begin your culinary adventure with delicate and artful starters that tease the palate with fresh and vibrant flavors.
- Asperge verte R. Blanc: Green asparagus paired with R. Blanc condiment, seaweed, and a luscious Coteaux champenois sauce.
- Caviar Petrossian: A refined blend of Petrossian caviar, smoked haddock, and B. Deloffre potato, delivering an exquisite taste of luxury.
Main Courses
Savor an array of masterfully prepared main courses that highlight premium regional produce and meticulous culinary artistry.
- Pigeonneau d'Onjon en tourte: Succulent Onjon squab enveloped in a delicate pie with M. Guillot romaine and a rich reduced jus.
- Langoustine royale: Royal langoustine expertly roasted with Vale Douro olive oil and accompanied by a delicate shell emulsion.
- Homard bleu: Blue lobster prepared with a heartfelt tribute to the chef's father, enhanced by a savory head jus.
- Turbot breton: Freshly sourced Breton turbot with J-S Caillot onion and a velvety vin jaune sauce.
- Ris de veau fermier: Farm veal sweetbread paired with A. Deloffre artichoke and roasted veal jus infused with Barolo vinegar.
- Poularde Cour d'Armoise: Tender Cour d'Armoise chicken complemented with B. Deloffre celery and a smooth poularde emulsion.
Desserts
Conclude your meal with artful desserts that balance sweetness and texture, featuring both classic and inventive creations.
- Chariot de fromages / Philippe Olivier: A curated selection of fine cheeses by Philippe Olivier, the perfect savory finish or accompaniment.
- Pistache de Sicile: Sicilian pistachio paired with a crispy gavotte and vanilla ice cream for a creamy, crunchy delight.
- Chocolat Tuma Yellow: Decadent Tuma Yellow chocolate dessert accented with candied orange and cacao nibs ice cream.
- Ananas G. Adam: Bright and refreshing G. Adam pineapple with pineapple condiment and sorbet.
- Citron Schaller Baches: Zesty Schaller Baches lemon dessert with a crispy base and tangy yogurt lemon sorbet.
Drinks and Specials
Complement your meal with an exquisite selection of Champagne region wines and expertly crafted cocktails. The sommelier offers exceptional pairings that elevate every course, ensuring your dining experience is harmonious and unforgettable. Daily specials often feature seasonal ingredients and inventive interpretations, inviting guests to savor unique creations beyond the menu.
L'Assiette Champenoise offers a dining experience that transcends the ordinary, blending culinary artistry, warm hospitality, and regional excellence in every bite.
