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Nestled within the elegant Hôtel Le Cinq Codet in Paris, Chiquette Restaurant offers a sophisticated fusion of French and Japanese cuisines that promises a truly unique dining experience. Its menu captivates both food lovers and discerning travelers seeking refined flavors paired with a chic setting.
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Begin your meal with the breakfast buffet, a sumptuous spread featuring classic French bakery delights such as buttery croissants, fresh baguettes, and brioche. Complement these with creamy brie cheese, delicate smoked salmon, savory ham, and prosciutto. For a protein-rich start, enjoy perfectly scrambled eggs or made-to-order omelets. To awaken your palate, sip on freshly brewed lattes, vibrant fresh juices, or nourishing smoothies.
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For main courses, Chiquette expertly blends French technique with Japanese influences. The pork confit in char siu sauce is a standout, delivering tender, flavorful meat enriched with the sweet and savory notes of the classic Cantonese glaze. The club sandwich on Japanese soft bread offers a delicate, airy texture that elevates this familiar favorite into a light and satisfying meal. Seafood enthusiasts will appreciate the organic tiger shrimp served with premium Koshihikari rice and a fragrant lemongrass broth, providing a harmonious balance of freshness and depth in every bite.
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Finish your meal with a refreshing and delicate dessert like the sherbets infused with calamansi and accented by candied ginger. This palate-cleansing treat perfectly complements the rich flavors of the mains and provides a lightly sweet and invigorating finale.
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- Fusion of French and Japanese flavors creating a unique and memorable culinary journey.
- Signature dishes like pork confit with char siu sauce and organic tiger shrimp with lemongrass broth.
- Elegant setting within Hôtel Le Cinq Codet offering a refined dining atmosphere.
- Carefully curated breakfast buffet perfect for a fresh start to your day exploring Paris.
