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Discover Baillotte — Parisian French-Japanese Fusion Delight in Saint-Germain-des-Prés 

Nestled at 16 Rue du Dragon in the heart of Paris's vibrant Saint-Germain-des-Prés neighborhood, Baillotte invites food lovers to embark on an unforgettable culinary journey. This chic yet unpretentious restaurant masterfully blends the art of French and Japanese cuisines, creating an innovative dining experience that captivates locals and travelers alike.

 culinary philosophy shines through dishes like the perfectly cooked duck fillet and the exquisite mushroom starter topped with the flawless egg. Vegetables are a particular highlight, celebrated by patrons for their impeccable seasoning and preparation, making the restaurant a haven for vegetable lovers and those seeking refined flavors. The fusion menu is thoughtfully designed to offer a harmonious balance that surprises and delights with every bite.

The open kitchen concept allows diners to witness the kitchen staff working in perfect harmony, enhancing the intimate and elegant atmosphere. The cozy mezzanine dining area, although intimate and sometimes snug, offers a quintessential Parisian ambiance that many guests find charming.

 blending the best of French and Japanese traditions.

 with a welcoming staff and an open kitchen to enhance your dining experience.

 for such a refined and unique culinary journey.

Baillotte is open from Tuesday through Saturday, offering lunch between 12:00 PM and 2:00 PM and dinner from 7:00 PM to 10:00 PM. On Sundays, the restaurant serves lunch from 12:00 PM to 2:00 PM and remains closed on Mondays. To guarantee a delightful dining experience, especially during peak hours, making a reservation is highly recommended.

Though the space has an intimate layout with tables close to each other, the attentive and friendly service creates a warm and relaxing environment. Baillotte welcomes guests who appreciate a sophisticated yet approachable Parisian dining experience.

What are the operating hours of Baillotte?

 Baillotte operates Tuesday to Saturday for lunch (12 PM–2 PM) and dinner (7 PM–10 PM). Sundays serve lunch only, and Mondays are closed.

 Yes, reservations are recommended to secure your table, especially during busy times.

 Yes, including dishes like Variation de Légumes de Saison and desserts such as Fleur Meringuée Sureau Rhubarbe.

 Yes, Baillotte is fully wheelchair accessible to ensure all guests enjoy their visit.

Baillotte enjoys a highly positive reputation among both locals and visitors. Guests consistently praise the restaurant’s inventive fusion dishes, elegant presentation, and warm service. The reasonable pricing combined with a cozy ambiance and the chance to observe chefs in action makes Baillotte a beloved spot in Paris. While some find the space a bit intimate, the overall dining experience remains exceptional and memorable.

For those craving a fresh, sophisticated taste of Paris that blends cultural flavors and culinary creativity, Baillotte stands out as a must-visit destination in the City of Light.

The Historical Overview of Baillotte Restaurant in Paris.

Nestled in the vibrant Saint-Germain-des-Prés district of Paris, Baillotte is more than just a dining venue; it is a delightful blend of culinary artistry that brings together French and Japanese influences. This bistronomic restaurant officially opened its doors in March 2023, setting the stage for an exquisite dining experience that has quickly captured the hearts of locals and visitors alike.

In its debut year of 2023, Baillotte emerged on the culinary scene, introducing a unique fusion of flavors that reflects Chef Satoshi Amitsu’s extensive experience in both French and Japanese cuisine. Having honed his skills in Michelin-starred kitchens, Chef Amitsu aims to elevate the dining experience at Baillotte by incorporating fresh, local, and sustainable ingredients sourced from esteemed French producers. This dedication to quality not only enhances the dishes but also supports local agriculture.

March 2023: Baillotte opened in Saint-Germain-des-Prés, Paris.

2023: Chef Satoshi Amitsu, formerly of Georges Blanc, joined Baillotte to lead the kitchen.

2023: The restaurant received positive reviews for its innovative fusion cuisine and elegant ambiance.

From its inception, Baillotte has garnered attention for its thoughtfully crafted dishes and a dining atmosphere that resonates with the charm of Paris. This restaurant is not merely a place to eat; it serves as a canvas where culinary creativity flourishes, inviting guests to embark on a sensory journey. With every plate, Baillotte tells a story of tradition, innovation, and the pure joy of sharing good food, all set against the breathtaking backdrop of Paris.

Located at 16 Rue du Dragon in the heart of Paris, Baillotte offers a unique dining experience that fuses French and Japanese cuisines. This charming restaurant is known for its elegant ambiance and high-quality, sustainable ingredients, making it a delightful spot for both locals and travelers.

Innovative fusion of French and Japanese cuisines

High-quality, fresh, and sustainable ingredients

Reasonable pricing for the quality offered

Tables are closely spaced, which may affect privacy

Baillotte is perfect for intimate dinners, special celebrations, or a cozy meal with friends. Its unique menu and inviting atmosphere make it a great choice for food enthusiasts and those looking to explore new culinary experiences.

Reservations are recommended, especially during peak hours. The restaurant is not child-friendly, and outdoor seating is unavailable. Be prepared for a lively atmosphere, particularly on weekends.

Baillotte stands out as a delightful dining destination in Paris, offering a harmonious blend of flavors and a warm atmosphere. While it has its minor drawbacks, the overall experience is one of culinary delight and attentive service, making it a worthwhile visit for anyone exploring the culinary scene in the city.

Tucked away on the charming Rue du Dragon in Paris's vibrant 6th arrondissement, Baillotte is a remarkable restaurant that offers an exquisite fusion of French and Japanese culinary traditions. This intimate dining spot perfectly balances innovative dishes with classic flavors, making it a must-visit for food lovers exploring the City of Light.

Baillotte offers two enticing lunch options that showcase the chef’s talent for blending flavors beautifully. The 

 is a three-course experience featuring the entrée, main course, and dessert of the day, offering a perfect snapshot of the restaurant’s signature Franco-Japanese fusion. For those seeking a more substantial meal, the 

 allows diners to select from an à la carte menu with a variety of entrées, main dishes, and desserts. Both menus are priced reasonably at 28€ and 34€ respectively, making Baillotte an excellent choice for a memorable Parisian lunch.

Atmosphere and service that enhance the experience

Baillotte’s welcoming ambiance embodies the quintessential Parisian charm, with attentive and friendly staff who create a relaxing and enjoyable dining environment. The kitchen team works in perfect harmony, ensuring that each dish is presented with artistic flair. Though the upstairs dining area can feel a bit cozy during busy times, this intimate setting adds to the authentic experience of savoring gourmet dishes off the beaten path.

Delicious vegetables cooked to perfection

 – praised for their seasoning and freshness that elevate every plate.

 – each dish is a feast for the eyes as well as the palate.

 – staff quickly attend to guests with warmth and professionalism.

 – a creative blend of French and Japanese cuisine that offers a unique dining adventure.

Baillotte welcomes diners for breakfast, lunch, and dinner, serving coffee, cocktails, beer, and wine to complement the menu. While the restaurant doesn’t offer outdoor seating, takeout, or delivery, it’s an ideal spot for groups seeking a refined yet cozy atmosphere. Reservations are recommended to secure your place at this gem in the heart of Paris.

Paris

Baillotte is a highly acclaimed restaurant in Paris's Saint-Germain-des-Prés district, known for its innovative fusion of French and Japanese cuisines. Patrons praise the quality of food, presentation, and concept, highlighting the reasonable prices and friendly service. The ambiance is described as elegant and intimate, with a cozy mezzanine and an open kitchen that adds to the dining experience. Some reviewers note that while the tables are close together, the overall experience is exceptional.

Ontdek de culinaire parel van Parijs: Baillotte

Gelegen in de charmante wijk Saint-Germain-des-Prés, combineert restaurant Baillotte Franse verfijning met Japanse innovatie. Dit gezellige restaurant is een favoriete hotspot voor fijnproevers die op zoek zijn naar een unieke fusion ervaring in het hart van Parijs.

Bij Baillotte draait alles om de harmonieuze samensmelting van Franse en Japanse culinaire tradities, geserveerd in een elegante en intieme setting. Het restaurant beschikt over een gezellige mezzanine en een open keuken, waardoor je de koks in actie kunt zien terwijl je geniet van verfijnde gerechten die zowel visueel als smaakvol betoveren.

Franse-Japanse fusion keuken met innovatieve gerechten

Elegant ambiance met een gezellige mezzanine en open keuken

Kwalitatieve ingrediënten en creatieve presentatie

Baillotte is geopend van dinsdag tot zaterdag. Voor lunch kun je terecht van 12:00 tot 14:00 uur, en voor diner van 19:00 tot 22:00 uur. Op zondag serveren ze ook lunch, terwijl maandag de dag is waarop ze gesloten zijn.

Reserveren wordt aanbevolen, vooral tijdens drukke uren

Vegetarische opties beschikbaar, zoals de 'Variation de Légumes de Saison' en 'Fleur Meringuée Sureau Rhubarbe' als desserts

Toegankelijk voor rolstoelgebruikers, zodat iedereen kan genieten van de culinaire pracht

 Baillotte is geopend van dinsdag tot zaterdag, met lunch van 12:00 tot 14:00 uur en diner van 19:00 tot 22:00 uur. Op zondag is er ook lunch, en maandag is de sluitingsdag.

 Het wordt aanbevolen om vooraf te reserveren, vooral tijdens drukke periodes, om zeker te zijn van een tafel.

 Absoluut, er zijn diverse vegetarische opties waaronder de 'Variation de Légumes de Saison' en dessertkeuzes zoals de 'Fleur Meringuée Sureau Rhubarbe'.

Is het restaurant toegankelijk voor rolstoelgebruikers

 Ja, Baillotte is volledig toegankelijk voor rolstoelgebruikers, zodat iedereen kan genieten van de culinaire ervaring.

Europe

France

Ontdek de charme van Baillotte, een verfijnd restaurant in het hart van Parijs dat zich onderscheidt door zijn authentieke Franse keuken en gezellige sfeer. Gelegen in de bruisende stad Parijs, biedt deze eetgelegenheid een perfecte combinatie van traditionele smaken en moderne flair, waardoor het een must-visit bestemming is voor fijnproevers en cultuurzoekers.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYcTlhb293RRAB&d=17924085&t=1

places/ChIJkx6OB6dx5kcRmoa3OG1oEls/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYcTlhb293RRAB

The mushroom with the perfect egg starter was superb. The duck fillet was perfectly cooked but lacked originality and the red peppers with it was odd and unnecessary. The pollock (fish) was overcooked. Plating was gorgeous, kitchen staff worked in harmony, wait staff was attentive and friendly. The atmosphere and service 5/5, food
was 4/5 but can definitely be 5/5 with some refinement. Definitely worth checking out regardless.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURud3JxSVZBEAE&d=17924085&t=1

places/ChIJkx6OB6dx5kcRmoa3OG1oEls/reviews/ChZDSUhNMG9nS0VJQ0FnSURud3JxSVZBEAE

my second visit after a year🍽️The vegetables are especially delicious. Every vegetable was perfectly cooked and seasoned, and it was a delicious plate from start to finish. If I were born as a vegetable, I would want to be cooked at this restaurant 😀 One of the reasons why my mother from Japan and I from US visit Paris☺️

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNubU5XZ2xRRRAB&d=17924085&t=1

places/ChIJkx6OB6dx5kcRmoa3OG1oEls/reviews/ChdDSUhNMG9nS0VJQ0FnSUNubU5XZ2xRRRAB

There are thousands of good eateries in Paris, so picking one is a tough task. You can’t go wrong here. Off the main streets, unassuming but lovely. Fantastic presentations, great value for money. We were a group seated upstairs so maybe the service could have been a little speedier, but this a minor complaint about a place with a quintessential Parisian experience.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURIeWZDdTBBRRAB&d=17924085&t=1

places/ChIJkx6OB6dx5kcRmoa3OG1oEls/reviews/ChdDSUhNMG9nS0VJQ0FnSURIeWZDdTBBRRAB

Even though I did not have a reservation, I was greeted with a friendly welcome. Everything from the appetizer to the main course to the dessert was wonderful. The atmosphere of the restaurant was very nice and everyone was relaxing and enjoying the meal. The service was very quick and efficient, and it was a pleasure to see the chefs at work. Wish to visit again for dinner.
おすすめです！

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTURnc3ZLdk93EAE&d=17924085&t=1

places/ChIJkx6OB6dx5kcRmoa3OG1oEls/reviews/ChZDSUhNMG9nS0VJQ0FnTURnc3ZLdk93EAE

The food was very good! Interesting and pleasing taste combinations, enjoyed every dish, next time I'll take the desert too. The only downside is that the second floor is a bit crammed and it can get quite hot up there, however this didn't prevent me from enjoying the meal and the atmosphere

Baillotte Restaurant in Parijs: Authentieke Franse Keuken

Baillotte, opened in March 2023, is a bistronomic restaurant located in the heart of Paris's Saint-Germain-des-Prés district. The establishment is known for its fusion of French and Japanese cuisines, led by Chef Satoshi Amitsu, who has experience in Michelin-starred restaurants in both France and Japan. The restaurant emphasizes the use of fresh, local, and sustainable ingredients, sourcing products from renowned French producers.

historische overzicht van Baillotte in parijs'}]},{

Ontdek de geschiedenis van Baillotte in Parijs, een parel in de wijk Saint-Germain-des-Prés.

Baillotte, een innovatief bistronomisch restaurant in het hart van Parijs, opende zijn deuren in maart 2023 in de gezellige wijk Saint-Germain-des-Prés. Dit restaurant onderscheidt zich door zijn unieke fusion van Franse en Japanse keukens, onder leiding van chef-kok Satoshi Amitsu, die ervaring heeft opgedaan in Michelin-sterrenrestaurants in zowel Frankrijk als Japan.

Une sélection de plats raffinés alliant tradition française et influences japonaises, élaborés à partir de produits frais et de saison.

Asperges vertes grillées & ail des Ours

Truite de Banka mi-cuite

Salade de Pois de Printemps & Fraise

Pâté en Croûte Canard & Foie Gras

Raviolis de Langoustines

Variation de Légumes de Saison

Pintade du Gâtinais cuite sur le coffre

Pêche du Jour

Déclinaison d'Agneau de lait des Pyrénées

Cookie Dough juste sorti du four

Chocolat & Thym Citron

Fleur Meringuée Sureau Rhubarbe

Menu du Soir

Discover a refined selection of dishes at Baillotte, where French culinary tradition meets subtle Japanese influences. Each plate is crafted using fresh, seasonal ingredients, promising a memorable dining experience in the heart of Paris.

Begin your meal with elegantly crafted starters such as the grilled green asparagus paired with wild garlic, quail egg, and Cecina de bœuf, enhanced by a rich sabayon beurre noisette and a crisp bread tuile. The Banka trout, gently cooked and served with cauliflower cream, fresh crudités, trout eggs, and a yuzu condiment, offers a delicate and fresh oceanic taste.

For a burst of spring flavors, savor the salad of spring peas and strawberries, complemented by creamy stracciatella, radish, basil pistou, a seed crumble, and a zesty lemon emulsion. The pâté en croûte featuring duck and foie gras adorned with pistachios, mustard seeds, apple condiment, and fresh herb salad is a rich and traditional delicacy. Don't miss the langoustine ravioli filled with sweet langoustines, Granny Smith apple, hazelnuts, fresh herb shoots, and a distinctive yellow wine emulsion.

Main courses celebrate the bounty of the season and regional specialties. The vegetable medley showcases seasonal produce paired with parmesan gnocchis, artichokes barigoule, and herb-infused skyr, delivering a vibrant vegetarian option. Experience the succulent pintade du Gâtinais cooked on the breast, accompanied by tender carrots and a marjoram-infused jus that highlights local flavors.

For seafood lovers, the catch of the day arrives with baby potatoes, roasted fennel, and a luxurious bouillabaisse sauce paired with a saffron emulsion, balancing richness with aromatic notes. The pyrenean milk-fed lamb is offered as a declination featuring spring vegetables, lamb jus, and morel mushrooms, creating a complex and exquisite plate that showcases the chef's finesse.

End your meal on a sweet note with the warm cookie dough straight from the oven, studded with pecans and hazelnuts, served with Madagascar vanilla ice cream, caramel, and peanuts for a comforting indulgence. The chocolate and lemon thyme dessert features a cacao biscuit base, chocolate espuma, lemon thyme praline, and milk ice cream for a sophisticated balance of flavors.

For a lighter finish, try the elderberry rhubarb meringue flower dessert with an oat sablé, fromage blanc cream, rhubarb variations and sorbet, and a strawberry jus, delivering freshness and texture in every bite.

Baillotte complements its exquisite menu with a curated selection of wines, craft beers, and expertly mixed cocktails, perfect for pairing with your meal or enjoying on their own. The welcoming ambiance and attentive service make it an ideal spot for both lively group dinners and intimate evenings.

 include perfectly grilled green asparagus with wild garlic and quail egg, tender pintade cooked with marjoram jus, and the inventive langoustine ravioli.

 is celebrated with vegetable-focused mains and vibrant desserts that change to reflect the best local produce.

 shines through beautifully plated dishes and harmonious flavor combinations, making every visit a feast for the senses.

Ontdek de typische Franse keuken bij Baillotte in Parijs. Geniet van authentieke smaken en een gezellige sfeer. Reserveer nu voor een onvergetelijke ervaring!

Baillotte in Paris - Authentieke Franse Eetcultuur

Paris Municipality

Baillotte

Entrée, plat et dessert du jour, offrant un aperçu de la cuisine fusion franco-japonaise du chef.

Formule Déjeuner

Sélection de plats à la carte pour un déjeuner plus copieux, incluant des entrées, plats principaux et desserts.

Menu Déjeuner

Île-de-France Region

Discover Baillotte in Paris for innovative French-Japanese fusion, intimate atmosphere, and top-rated service. Book your table now and indulge!

Experience Paris: Baillotte's Fusion Cuisine & Elegant Dining

Plan your Paris visit with tips including dining at Baillotte, a top French-Japanese fusion restaurant in Saint-Germain-des-Prés. Experience elegance today!

Paris Itineraries & Tips: Visit Baillotte in Saint-Germain

Learn about Baillotte, a premier Paris restaurant blending French and Japanese cuisines, led by Chef Satoshi Amitsu, emphasizing local ingredients since 2023.

Baillotte Restaurant in Parijs: Authentieke Franse Keuken

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