Cafe Louise Menu Overview at 155 Bd Saint-Germain Paris France
Situated in the heart of Paris on Boulevard Saint-Germain, Cafe Louise offers a sumptuous dining experience combining authentic French cuisine with a modern twist. This elegant bistro captivates visitors with its vintage decor, vaulted stone cellar, and a menu that perfectly balances traditional flavors and contemporary culinary artistry. Whether you are looking for a light starter, a hearty main, or a decadent dessert, the Cafe Louise menu promises a memorable gastronomic journey.
Starters to Tempt Your Palate
Begin your meal with an array of refined starters crafted with fresh, quality ingredients. The Effeuillé de poisson fumé features delicate smoked fish flakes accompanied by warm potato salad and a luscious creamy garlic confit dressing, offering a perfect balance of smoky and savory notes. For a classic with a flavorful twist, the Salade Caesar combines crisp romaine lettuce, juicy cherry tomatoes, tandoori chicken, crunchy croutons, Parmesan cheese, and red onions, delivering a vibrant blend of textures and spices. Alternatively, the Salade de chèvre pané presents a delightful mix of mixed greens, cherry tomatoes, sweet figs, and crunchy walnuts, crowned with crispy breaded goat cheese – a vegetarian favorite that delights the senses.
Mains for Every Taste
The main courses at Cafe Louise cater to diverse palates, from rich meat dishes to lighter seafood options and vegetarian delights. The Coquillettes jambon et fromage gratiné offers comfort food at its finest with ham, cheese, and gratinated small pasta. Gnocchi maison features homemade potato gnocchi infused with fresh basil and enveloped in a creamy Parmesan sauce, served alongside succulent Cecina beef for a rich taste. Vegetarians will appreciate the Lasagnes végétariennes, a luscious vegetarian lasagna paired with fresh green salad.
For the carnivores, there is the Belle côte de veau, a tender veal chop accompanied by garlic confit sauce and creamy mashed potatoes, and the Filet de boeuf, a premium beef fillet served with delicate potato pearls and rich homemade Béarnaise sauce. The menu also features a signature Tartare de bœuf au couteau de Louise, a hand-chopped beef tartare served with homemade fries, offering an authentic Parisian experience. Slow-cooked delights include the Agneau de sept heures confit, a melt-in-your-mouth lamb paired with seasonal vegetables, and Joue de bœuf braisée, braised beef cheek served with fresh seasonal produce.
For casual dining, the Louise burger de boeuf tantalizes with a beef patty topped with choice of Saint-Nectaire or cheddar cheese, smoky bacon, caramelized onions, tomato, and homemade fries. Seafood enthusiasts can indulge in the Sole meunière, pan-fried sole served with green beans, or the Bar entier en papillotte, a whole sea bass baked in parchment with herb-infused rice and tomato butter sauce. The fresh Tartare de saumon label rouge combines red label salmon with homemade fries, wakame seaweed, mango, avocado, spring onions, and herb salad, perfectly blending freshness with vibrant flavors. Finally, the Wok de poulet au curry vert et coco offers a fragrant chicken wok in green curry and coconut milk with crunchy vegetables for a delightful fusion touch.
Decadent Desserts to Satisfy Sweet Cravings
No meal at Cafe Louise is complete without savoring their enticing desserts. The homemade soft chocolate cake paired with vanilla ice cream is a rich and comforting finale. For lighter options, enjoy the Burrata des pouilles with heirloom tomatoes and wild garlic vinaigrette or the Terrine du chef maison showcasing the chef’s signature homemade terrine.
Traditional French classics also grace the dessert menu: Soupe à l'oignon gratinée au cantal offers French onion soup topped with melted Cantal cheese, while the Asperges blanches with hollandaise sauce provides a delicate vegetable dish. For adventurous eaters, the Escargots sauvages de Bourgogne served with homemade parsley butter convey regional specialties. The iconic crêpes come in several delightful variations including Crêpes suzette with orange liqueur sauce, Crêpes au sucre, Crêpes au nutella, and flambéed Crêpes flambées. Finish with two scoops of premium ice cream to cool down and refresh.
Beverages to Complement Your Meal
Cafe Louise also boasts an impressive selection of drinks to accompany every course, including expertly brewed coffee, freshly squeezed and detox juices, as well as a variety of cocktails, wines, and beers. Their brunch offering is especially popular, featuring bottomless fruits and desserts from the buffet table, alongside your choice of juice, coffee, and a savory tart or waffle.
- Starters - Effeuillé de poisson fumé, Salade Caesar, Salade de chèvre pané
- Mains - Coquillettes jambon et fromage gratiné, Gnocchi maison, Lasagnes végétariennes, Belle côte de veau, Filet de boeuf, Tartare de bœuf au couteau de Louise, Agneau de sept heures confit, Joue de bœuf braisée, Louise burger de boeuf, Wok de poulet au curry vert et coco, Sole meunière, Bar entier en papillotte, Tartare de saumon label rouge
- Desserts - Homemade soft chocolate cake, Nems de crevettes et saumon maison, Soupe à l'oignon gratinée au cantal, Terrine du chef maison, Burrata des pouilles, Asperges blanches, Escargots sauvages de Bourgogne, Crêpes suzette, Crêpes au sucre, Crêpes au nutella, Crêpes flambées, Glaces - 2 boules
