Explore the delectable menu at Hôtel de Sens dining experience in Paris's historic heart.
At this enchanting venue nestled in the 4th arrondissement of Paris, guests can indulge in a thoughtfully curated menu that captures the essence of French gastronomy and culinary innovation. The menu is crafted to appeal to discerning palates seeking authentic flavors blended with creative touches.
Starters
Begin your meal with an array of tantalizing starters that set the stage for a memorable dining experience. From delicate, fresh offerings to rich, flavorful bites, the starters are designed to awaken your taste buds and prepare you for the courses ahead.
- Classic French onion soup topped with gratinéed cheese and crusty bread.
- Freshly prepared foie gras paired with seasonal fruit compote.
- A salad of mixed greens with goat cheese and toasted walnuts drizzled with honey vinaigrette.
Mains
The main dishes offer an exciting spectrum of classic and contemporary French cuisine, highlighting premium ingredients and expert preparation techniques to satisfy every craving.
- Roast duck breast served with a rich cherry reduction and seasonal vegetables.
- Seared sea bass accompanied by a saffron-infused risotto and fresh herbs.
- Vegetarian ratatouille bursting with vibrant Provençal vegetables and fresh basil.
Desserts
End your meal on a sweet note with exquisite desserts that combine texture and flavor to perfection, celebrating French patisserie craftsmanship.
- Classic crème brûlée with a perfectly caramelized sugar crust.
- Decadent chocolate mousse served with fresh raspberries.
- Freshly baked tarte Tatin featuring caramelized apples atop a buttery crust.
Drinks
Complement your meal with a carefully selected beverage menu including fine wines, artisanal cocktails, and classic French apertifs, each chosen to enhance the flavors of your dishes.
- Selection of fine Bordeaux and Burgundy wines.
- Classic French aperitifs such as Kir and Pastis.
Specials
Discover rotating specials inspired by the rich culinary traditions of Paris, featuring seasonal ingredients and inventive pairings that showcase the chef’s creativity and passion.
