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Nestled in the heart of Paris, La Scene Theleme offers a sophisticated culinary journey that masterfully blends French finesse with Japanese precision. This Michelin-starred gem boasts a seasonal tasting menu curated by Chef Rudy Langlais, showcasing exquisite ingredients and an innovative approach to flavor layering.
Starters to Awaken Your Palate
Begin your meal with delicacies that reflect the restaurant’s Japanese influence and seasonal flair. The velvety Chawanmushi blends sea urchin and shimeji mushrooms set in a delicate dashi jelly, delivering a smooth umami-rich experience. Alternatively, the Kimchi-Glazed Scallops present a daring fusion, combining succulent scallops with vibrant kimchi, seaweed, and earthy wood ear mushrooms, all elevated by bardes dashi.
Mains That Impress with Depth and Balance
The main courses are a testament to refined technique and seasonal ingredients. Savor the Miso-Grilled Lobster, where tender lobster meets the rich miso glaze, accented by girolles mushrooms and a subtle apricot-umeboshi condiment. The Coastal Catch features perfectly cooked fish paired with fragrant koshihikari rice, yuzu butter, and fresh green shiso, offering a delicate citrus aroma. For a more robust option, the Sweetbread in Buckwheat Scales is coated in crispy buckwheat and glazed with Galabé black sugar and soy sauce, harmoniously combined with sparassis mushrooms, negimiso, and ethereal onion and fennel foams. Meat lovers will appreciate the Grilled Saddle of Lamb, complemented by nasturtium herb ravioli and wild garlic foam that adds botanical freshness.
Desserts to Delight Your Senses
Conclude your meal with inventive desserts that balance sweetness with freshness. The Pavlova Relief offers a crisp meringue base topped with raspberry, red shiso, puffed rice, and a uniquely flavored sakékasu ice cream, providing an intriguing texture and taste contrast. The Exotic Fruit Tartare refreshes the palate with succulent pineapple paired with a fragrant basil sorbet, embodying a light yet memorable finish.
Signature Drinks and Specials
La Scene Theleme complements its culinary offerings with an impressive selection of wines and craft cocktails, expertly recommended by their sommelier to harmonize perfectly with each course. The atmosphere encourages savoring each sip alongside the artfully prepared dishes, creating a memorable dining experience in one of Paris’ most refined settings.
- Starters Chawanmushi, Kimchi-Glazed Scallops
- Mains Miso-Grilled Lobster, Coastal Catch, Sweetbread in Buckwheat Scales, Grilled Saddle of Lamb
- Desserts Pavlova Relief, Exotic Fruit Tartare
