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Paris

Diners frequently praise Maison for its innovative fusion of French and Japanese cuisines, highlighting the quality and flavor of the dishes. The ambiance is described as warm and inviting, with attentive service. The open kitchen and communal dining setup enhance the dining experience.

Maison in Parijs is een culinaire parel die bekend staat om zijn innovatieve fusie van Franse en Japanse keuken. Het restaurant biedt een warme en uitnodigende sfeer waar je kunt genieten van verfijnde smaken en een gezellige ambiance. Of je nu een foodlover bent of op zoek bent naar een unieke eetervaring, Maison is dé plek om je zintuigen te verwennen.

De open keuken en de gemeenschappelijke eettafels creëren een dynamische en interactieve sfeer, waardoor je je direct welkom voelt. De chef-koks combineren Franse verfijning met Japanse subtiliteit in elk gerecht, wat resulteert in een verrassende smaakexplosie. Het personeel is attent en flexibel, bereid om gerechten aan te passen aan je wensen.

Maison is geopend op woensdagavond, en van donderdag tot en met zondag voor lunch en diner.

Reserveren wordt aanbevolen en kan tot drie maanden van tevoren worden gedaan.

Het menu is niet exclusief vegetarisch of veganistisch, maar het personeel is bereid om gerechten aan te passen op verzoek.

Parkeren kan op straat, maar het is beperkt. Het gebruik van openbaar vervoer wordt aanbevolen.

De dresscode is casual elegant; een smart casual outfit wordt aanbevolen.

Bezoekers prijzen Maison vooral om zijn innovatieve fusion cuisine en de gezellige sfeer. De open keuken en het gemeenschappelijke eten zorgen voor een unieke en interactieve eetervaring. Het vriendelijke personeel en de hoge kwaliteit van de gerechten maken dat gasten keer op keer terugkeren.

Europe

France

Maison in Parijs: een culinaire oase in het hart van Frankrijk.

Stel je voor: een gezellige ambiance in Parijs, waar de geur van verse ingrediënten en verfijnde smaken je verwelkomt. Maison is een restaurant dat zich onderscheidt door zijn authentieke Franse keuken, gecombineerd met een moderne twist. Dit eetgelegenheid is perfect voor fijnproevers die op zoek zijn naar een unieke culinaire ervaring in de lichtstad.

Bij Maison kunnen gasten genieten van een verfijnde selectie van gerechten die de essentie van de Franse keuken vangen. Een van de hoogtepunten is de "Bouillabaisse", een rijke vissoep boordevol verse zeevruchten en aromatische kruiden die je smaakpapillen prikkelen. Daarnaast is de "Duck Confit" een must-try, met malse eendenbout die langzaam is gegaard tot perfectie, geserveerd met knapperige groenten en een smaakvolle saus.

Wist je dat Maison zijn eigen kruiden en groenten kweekt in een kleine moestuin achter het restaurant? Deze duurzame aanpak zorgt voor verse ingrediënten die de smaak en kwaliteit van de gerechten versterken. Het team achter Maison is gepassioneerd over het behouden van Franse culinaire tradities, terwijl ze tegelijkertijd innovatieve technieken toepassen om elke maaltijd bijzonder te maken.

Het restaurant combineert authentieke Franse smaken met een moderne presentatie, en heeft een eigen moestuin voor verse ingrediënten.

Voor een authentieke Franse eetervaring met een moderne twist, in een gezellige sfeer die perfect is voor zowel romantische diners als gezellige bijeenkomsten.

Ontdek Maison in Parijs en geniet van een culinaire reis die je niet snel zult vergeten. Of je nu een liefhebber bent van zeevruchten, eend, of gewoon op zoek bent naar een gezellige plek om te genieten van Franse klassiekers, Maison biedt het allemaal. Laat je verleiden door de rijke smaken en de warme sfeer, en deel je ervaringen met vrienden en familie. Een bezoek aan Maison is niet zomaar een maaltijd, het is een ware smaakbelevenis die je meeneemt op een reis door de Franse gastronomie.

Stylish fine-dining restaurant by renowned chef Sota Atsumi with tasting menus & an open kitchen.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNucU1LQklREAE&d=17924085&t=1

places/ChIJwc06-rBt5kcRWNPRltJQcd0/reviews/ChZDSUhNMG9nS0VJQ0FnSUNucU1LQklREAE

The lunch here was one of the best fine dining experiences I've had. It was truly flawless. Every course was fantastic, the service was exceptional, the pacing spot on, the attention to detail superb and the pairings incredible. I also felt it was great value for money. I cannot recommend this restaurant highly enough.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURINzV2TENREAE&d=17924085&t=1

places/ChIJwc06-rBt5kcRWNPRltJQcd0/reviews/ChZDSUhNMG9nS0VJQ0FnSURINzV2TENREAE

Fantastic meal at this French-Japanese restaurant in Paris. French food can sometimes be a bit too rich and saucy for me, but here the dishes had a great balance of allowing the ingredients to shine through while still being full of flavor.

The risotto topped with squid was a definite highlight—cooked perfectly and packed with flavor.   Another standout was the candied porcini with carpaccio roasted eggplant, which was such a unique and delicious combo.The roasted pigeon was also a standout, super tender and soft (also fun that they recommend you eat the pigeon legs with your hands).

They’ve got a great wine selection that paired really well with the meal. The place also felt casual while still being special. Overall, an awesome dining experience that I’d definitely recommend!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNuNE5UVjhRRRAB&d=17924085&t=1

places/ChIJwc06-rBt5kcRWNPRltJQcd0/reviews/ChdDSUhNMG9nS0VJQ0FnSUNuNE5UVjhRRRAB

𝙈𝘼𝙄𝙎𝙊𝙉 𝙗𝙮 𝙎𝙤𝙩𝙖 𝘼𝙩𝙨𝙪𝙢𝙞 (𝙅𝙪𝙣 24)

🍽: Modern Cuisine
🧑🏻‍🍳: 4.5/5
🤵🏻‍♀️: 5/5
💰: 5/5
🔂 : 5/5
📍: Paris, 🇫🇷

6-course menu: €65 pp

Amuse Bouche: sorrel leaves; apple juice; asparagus roasted with bay leaves and spinach; salad bouquet
Amberjack from Saint Jean de Luz: thinly sliced sashimi, rhubarb pickles and flowers in between, nettle sauce diluted with tomato water
Warm Chestnut Sourdough Bread cooked in the wood-fired oven
Stuffed Zucchini Flower with Girolles Mushroom
Grilled Trout and Black Lentils: smoked trout in smoked french butter sauce with garlic, crispy fish skin!
Salt Baked Guinea Fowl
Apricot Crème Brûlée and Basil Ice Cream
Mignardise

i particularly liked the industrial design of the restaurant. i was first greeted with endless french tomettes red tiles and a massive fennel which can host 4 people for a private meal (designed by @maybetakao), followed by the open kitchen on mezzanine floor, and the 8-metre-long wood table in the middle, not to mention the 2 Japanese Toto toilets! i was fortunate to see Chef Sota busy baking the guinea fowl in the back of the kitchen. food was spectacular, well-thought menu using seasonal produce, very reasonable price! causual ambience and great hospitality.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzN3VPVE53EAE&d=17924085&t=1

places/ChIJwc06-rBt5kcRWNPRltJQcd0/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzN3VPVE53EAE

2nd visit within a month. The food was very good so I decided to bring a friend who is visiting Paris for lunch again, though the service wasn't top at my 1st visit but never have I thought the service at the 2nd visit was so terrible.

Food was as good as the 1st visit. Excellent. However the service was terrible.

1st: Despite I'm informing them politely (2 different staffs) that I'm a left hander, they insisted on placing the cutlery on my right hand side. I have to keep telling them I'm the left hander for all 5 courses. (This happened on my 1st visit too).

2nd: 2 of us were sitting at the middle of the communal table. A couple each on our left and right side. My water glass and wine glass (we ordered a bottle of wine) were emptied and no one refilling it for me. I didn't call them but observing the staffs walking back and forth. They refilling the water and wine for the other couples while their glasses were not emptied. They even refilled the water carafe for them but decided to ignore us.

After a good 15-20mins, I decided to stand up and talk to the chef, and the chef just directed me to the service staff (french). I asked what's the problem and he said nothing and wanted to go refill my glass before I even finished speaking. At the end he refilled my wine glass but continue to leave my water glass empty.

F&B is not only about food, but also the service and the experience. This is a serious disappointment.

At the end I managed to speak to the head chef Sota-san after I asked for him. I hope they will look into this seriously.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURyNU0tV0NBEAE&d=17924085&t=1

places/ChIJwc06-rBt5kcRWNPRltJQcd0/reviews/ChZDSUhNMG9nS0VJQ0FnSURyNU0tV0NBEAE

Excellent experience at Maison. Creative dishes where the quality and the flavour of the ingredients comes  through. A pleasure for the eye but more importantly for the palate. Highlights for me were the trout on a bed of lentils and salmon roe; lobster wrapped in cabbage. Lunch tasting menu for 145€, a lot of natural (but good) wines by the glass.

Maison Restaurant in Parijs: Authentieke Franse Culinaire Ervaring

Maison, located at 3 Rue Saint-Hubert in Paris, is helmed by Chef Sota Atsumi, known for his work at Le Clown and Toyo. The restaurant offers a modern French cuisine with Japanese influences, served as a set menu composed of the best market-fresh ingredients.

Maison Paris: A Modern Culinary Landmark in the 11th Arrondissement of Paris France Perfectly Blending Tradition and Innovation in French-Japanese Fusion Cuisine.

Nestled in the vibrant heart of Paris's 11th arrondissement at 3 Rue Saint-Hubert, Maison is a culinary gem known for its sophisticated fusion of French and Japanese flavors. Led by the talented chef Sota Atsumi, who brings rich experience from acclaimed kitchens such as Le Clown, Toyo, and Michel Troisgros in Roanne, Maison crafts a unique dining journey that delights both the eye and the palate.

Maison’s setting is as captivating as its menu. The restaurant’s interior evokes a stylish post-industrial loft, featuring a soaring gabled ceiling and a striking, huge central table d'hôte that invites conviviality among diners. The open-plan kitchen, crowned by a wood-fired oven, offers a fascinating glimpse into the artistry behind every dish, enhancing the immersive experience for guests.

Culinary Excellence and Market-Fresh Ingredients

Maison’s menu is thoughtfully curated to showcase the finest market-fresh ingredients, transformed into modern French cuisine with subtle Japanese influences. Diners rave about standout offerings like the perfectly cooked risotto topped with delicate squid, candied porcini paired with carpaccio roasted eggplant, and the tender roasted pigeon legs served with a playful suggestion to enjoy them by hand. The culinary artistry is complemented by an excellent selection of natural wines, expertly paired to elevate each course.

In 2022, Maison earned acclaim when featured in Le Fooding, spotlighting its creative and exciting menu offerings that blend innovation with seasonal freshness.

In 2024, Maison’s excellence was further recognized with inclusion in the prestigious MICHELIN Guide, cementing its status as a must-visit destination for lovers of modern cuisine and stylish ambiance.

Beyond exquisite dishes, Maison offers a dining experience marked by attentive service and a casual yet refined atmosphere. While some guests have noted inconsistencies in service, many appreciate the genuine hospitality and the opportunity to enjoy a meal that balances creativity with the highest quality ingredients. The thoughtful design elements, such as the unique communal table and open kitchen, enhance the sense of connection between chef, staff, and diners.

 - A delightful blend of French tradition and Japanese precision using seasonal, fresh ingredients.

 - Enjoy dining in a post-industrial loft setting with an open kitchen and communal table designed for an intimate yet social experience.

 - Esteemed accolades like inclusion in the MICHELIN Guide confirm Maison’s commitment to excellence.

Discover Maison for an unforgettable blend of innovation, flavor, and Parisian charm that delights discerning food lovers and adventurous palates alike.

Dine In

Restroom

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Serves Breakfast

Serves Cocktails

Maison is a stylish fine-dining restaurant in Paris, renowned for its exquisite tasting menus crafted by chef Sota Atsumi, featuring an open kitchen and a blend of French culinary artistry.

Maison

A selection of dishes from the tasting menu at Maison by Sota Atsumi, showcasing modern French cuisine with Japanese influences.

Amuse-Bouche

Amberjack from Saint Jean de Luz

Warm Chestnut Sourdough Bread

Stuffed Zucchini Flower with Girolles Mushroom

Grilled Trout and Black Lentils

Salt Baked Guinea Fowl

Pêche Melba

Sample Menu at Maison by Sota Atsumi

Maison, located in the heart of Paris on Rue Saint-Hubert, offers a refined blend of French and Japanese culinary styles under the artistry of Chef Sota Atsumi. This stylish fine-dining restaurant features a thoughtfully curated set menu that celebrates seasonal market-fresh ingredients with a modern twist, delivering an unforgettable gastronomic journey.

Begin your meal with a delicate amuse bouche featuring sorrel leaves, freshly pressed apple juice, and asparagus roasted with bay leaves and spinach, complemented by a vibrant salad bouquet. This introduction sets the tone for Maison’s signature balance between freshness and intricate flavors.

At the heart of Maison’s set menu are exquisite main courses that exemplify both finesse and boldness. Dive into the Mediterranean red tuna, paired with perfectly grilled white asparagus and enveloped in a luscious garlic sabayon, which creates a harmonious flavor profile that celebrates the sea and garden alike.

Another highlight is the grilled scorpion fish accompanied by tender turnips, offering a delicate yet flavorful dish where each ingredient shines through with impeccable cooking techniques and refined seasoning.

Amberjack sashimi accented with rhubarb pickles, edible flowers, and a nettle sauce delicately diluted with tomato water.

Stuffed zucchini flowers filled with girolles mushrooms, combining delicate textures and earthy flavors.

Grilled trout served on a bed of black lentils with smoked French butter sauce, garlic, and crispy fish skin for added texture.

Salt-baked guinea fowl, a tender and flavorful poultry dish that embodies the restaurant’s dedication to seasonal and artisanal ingredients.

End your meal on a bright note with the apricot crème brûlée paired exquisitely with basil ice cream, offering a refreshing balance of sweet and herbal notes that linger delightfully on the palate.

Maison offers a carefully selected wine list and cocktail menu crafted to enhance each dish.

 The natural wines by the glass are especially notable, pairing beautifully with the restaurant’s refined flavors and seasonal ingredients.

Dining at Maison is not just about the food — the open kitchen design, communal wood table, and elegant industrial décor create a warm yet sophisticated atmosphere. The attentive service and thoughtful pacing ensure each course is enjoyed to its fullest, making this restaurant a destination for food lovers seeking a perfect blend of French and Japanese culinary artistry in Paris.

Ontdek Maison in Parijs, een charmant restaurant in de Rue Saint-Hubert. Geniet van heerlijke gerechten en een unieke sfeer. Reserveer nu en beleef lekker eten!

Maison: Cozy Dining Spot in Paris, 11th Arrondissement

Paris Municipality

Lunch menu available at €65, Sunday lunch at €100, and dinner at €140.

Tasting Menus

Wine pairings starting from €12 per glass.

Wine Pairing

Ontdek de culinaire charme van Maison in Parijs.

Maison, gelegen in het hart van Parijs, is een must-visit voor fijnproevers en liefhebbers van verfijnde gastronomie. Deze gezellige eetgelegenheid biedt een scala aan culinaire ervaringen die je niet snel zult vergeten.

Geniet van exclusieve proeverijen en wijnarrangementen.

Bij Maison kun je genieten van een verfijnd lunchmenu voor 65 euro, een luxe zondagse lunch voor 100 euro, of een elegant diner voor 140 euro. Voor wie zijn drankje nog specialer wil maken, biedt het restaurant ook wijnarrangementen vanaf slechts 12 euro per glas.

Maison combineert een chique ambiance met een uitgebreide selectie van culinaire hoogstandjes en fijne wijnen. Het is de perfecte plek voor een romantisch uitje, zakelijke bijeenkomst of gewoon een avondje uit in Parijs.

Located at 3 Rue Saint-Hubert in the vibrant 11th arrondissement of Paris, Maison is a stylish fine-dining restaurant helmed by renowned chef Sota Atsumi. The establishment offers an innovative fusion of French and Japanese cuisines, showcased through meticulously crafted tasting menus that highlight seasonal ingredients. With an open kitchen design, diners can witness the artistry behind each dish, creating an immersive dining experience.

The ambiance is warm and inviting, making it a perfect spot for both casual meals and special occasions. The restaurant's commitment to quality and creativity has earned it rave reviews, with many diners praising the exceptional service and the unique flavor combinations that define the menu.

With a focus on natural wines, Maison provides an extensive wine list that complements its culinary offerings beautifully. The restaurant's design features an industrial aesthetic, with red tiles and a communal dining setup that enhances the overall dining experience.

Overall, Maison is not just a restaurant; it's a culinary destination that promises an unforgettable dining experience.

• Innovative fusion of French and Japanese cuisines
• Warm and inviting ambiance
• Attentive and accommodating staff
• Open kitchen and communal dining setup enhance the experience
• Exceptional wine list with natural wines

• Reservations are recommended and can be made up to three months in advance
• Street parking is limited; public transportation is recommended
• Smart casual attire is appropriate; no strict dress code

Maison is ideal for food enthusiasts, couples seeking a romantic dinner, and anyone looking to celebrate special occasions in a unique setting.

• Reservations are highly recommended due to limited seating.
• The restaurant is not child-friendly, so it's best suited for adult diners.
• Expect a casual yet refined atmosphere, perfect for enjoying the culinary artistry.

Maison stands out as a culinary gem in Paris, offering a delightful blend of flavors and a welcoming atmosphere. While it may have some limitations regarding reservations and parking, the exceptional dining experience and attentive service make it a must-visit for anyone looking to indulge in fine cuisine.

Île-de-France Region

Experience innovative French-Japanese fusion dining at Maison, 3 Rue Saint-Hubert, Paris, with exquisite tasting menus, open kitchen, and a warm ambiance.

Maison Paris - Modern French-Japanese Cuisine Near Île-de-France

Indulge in creative dishes at Maison, Paris, featuring modern French-Japanese recipes, seasonal menus, and an open kitchen, near iconic landmarks.

Maison Paris - Gourmet Dining & Exclusive Menus in Paris, Île-de-France

Discover Maison, an acclaimed Parisian restaurant blending French and Japanese flavors, renowned for its innovative cuisine, wine pairings, and cozy ambiance.

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