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Paris

Maison Rostang is renowned for its exceptional French cuisine, blending traditional and modern elements. Guests frequently praise the tasting menus, wine pairings, and attentive service. The ambiance is described as refined and intimate, with a notable art collection and exposed brickwork. Some reviews mention minor service inconsistencies, but overall, the dining experience is highly regarded.

Maison Rostang Paris Restaurant Experience Overview 

Nestled in the heart of Paris at 20 Rue Rennequin, Maison Rostang is a culinary jewel that embodies the rich tradition and inventive spirit of French gastronomy. This two Michelin-starred establishment invites food lovers, wine aficionados, and discerning travelers to indulge in an extraordinary dining experience marked by refined elegance and inventive cuisine.

Step inside Maison Rostang’s beautifully designed dining room featuring classic wood paneling and white tablecloths, which create a sophisticated yet welcoming atmosphere. The open kitchen concept offers diners a unique view into the artistry behind each dish, adding an engaging dimension to your meal. Whether you’re celebrating a special occasion or seeking a memorable lunch or dinner, the ambiance perfectly complements the exquisite menu.

Innovative French cuisine to delight your palate

At Maison Rostang, Chef Nicolas Beaumann masterfully blends classic French recipes with contemporary techniques, delivering dishes that excite and satisfy. The menu showcases exceptional fish preparations with accompanying sauces that elevate flavors to new heights, as well as desserts that provide a decadent finale. For plant-based diners, the 'Version Vegetal' menu offers a creative and delicious alternative, ensuring all guests experience culinary innovation.

Extensive wine selection and impeccable service

Complement your meal with a choice from Maison Rostang’s impressive wine cellar featuring over 1,500 vintages that cater to both connoisseurs and casual wine lovers. The staff’s attentive and friendly approach enhances the experience, guiding guests through pairing options and ensuring a memorable visit. While reviews vary on service perfection, many diners praise the genuine hospitality and culinary dialogue that make the restaurant special.

 Tuesday to Saturday, lunch from 12:00 PM to 1:30 PM, dinner from 7:00 PM to 9:30 PM; closed Sundays and Mondays.

 Book via the official website or call +33 (0) 1 47 63 40 77 for an exclusive dining experience.

 The plant-based 'Version Vegetal' menu is available Tuesday to Saturday for lunch and dinner.

 Enjoy expert wine pairings with meals, including a 90€ wine pairing option.

 Convenient valet parking services are offered for guests.

What are the operating hours of Maison Rostang?

 Maison Rostang operates Tuesday to Saturday, with lunch from 12:00 PM to 1:30 PM and dinner from 7:00 PM to 9:30 PM. Closed Sundays and Mondays.

 Yes, the restaurant offers a plant-based 'Version Vegetal' menu available Tuesday to Saturday at lunch and dinner.

How can I make a reservation at Maison Rostang?

 Reservations can be made via their official website or by calling +33 (0) 1 47 63 40 77.

Does Maison Rostang offer wine pairings with meals?

 Yes, including a 90€ wine pairing option curated to complement the menu perfectly.

Is valet parking available at Maison Rostang?

 Yes, valet parking is offered for guests' convenience.

Maison Rostang enjoys predominantly positive reviews, with diners praising the exceptional quality of the cuisine, especially the masterful fish dishes and inventive sauces. The elegant ambiance and opportunity to observe the kitchen’s craftsmanship add to a captivating experience. While most guests note attentive and friendly service, some have expressed concerns about occasional lapses, reinforcing the importance of maintaining impeccable hospitality at this prestigious level. Overall, the restaurant is celebrated as a must-visit for lovers of refined French gastronomy in Paris.

Europe

France

Ontdek Maison Rostang, een culinair juweel in het hart van Parijs dat de verfijnde Franse keuken tot leven brengt met een moderne twist. Deze gerenommeerde restaurant biedt een unieke eetervaring waar traditionele smaken worden gecombineerd met innovatieve technieken, waardoor elke maaltijd een feest voor de zintuigen wordt.

Innovative takes on French classics in a posh dining room with white tablecloths & wood paneling.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURYN3FHaFNREAE&d=17924085&t=1

places/ChIJNVJhNJRv5kcRPUWaSPU5KZg/reviews/ChZDSUhNMG9nS0VJQ0FnSURYN3FHaFNREAE

This is such a beautiful restaurant that I have been to before and i was just recommending it to my brother and his wife who will visit soon. I am slightly confused though as I work in the neighbourhood and I know it's been closed since at least May so how is it possible to negatively rate a restaurant when it is closed and you are claiming to have just eaten there. (Google absolutely needs to regulate this for ALL BUSINESSES, and maybe only allow posting with a link/receipt/photos etc). The food here is on another level (which explains the 2 Michelin ⭐⭐) . I especially love the fish dishes here, and the accompanying sauces which are always out of this world. And the desserts are just 😋😋😋 All the staff here are truly wonderful, friendly and efficient. Strongly recommend here WHEN it reopens.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmdzQtaktREAE&d=17924085&t=1

places/ChIJNVJhNJRv5kcRPUWaSPU5KZg/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmdzQtaktREAE

I would say I expect better service at a Michelin 2 star restaurant, based on the experiences I had in other Michelin restaurants. We had dinner at New Year Eve in this restaurant. And we spent around 907 euros in this restaurant.

In summary, food tastes are good. But I want to point out below issues I had for my dining experience:

First and most important one: for the dish “blue lobster”, I found and ate one lobster shell in the dish. This is very dangerous: it can damage your tooth and even your throat/stomach if you swallow. So I pointed this out to the service staff, after long time waiting, finally the service manager came. The first reaction of this manager is, (here I quoted what he said), “this is normal, it is fresh”.  —> this answer shocked me…  I don’t see the logic, freshness is irrelevant here. Even not fresh lobster can have shell, this is more about their food handling, this remaining and hidden shell in this dish can cause serious issues. And their first response is “this is normal and it is fresh” ???    The manager in the end apologized about this and said to give us free champagne as compensation. But I’m not comfortable with this whole process.

Second, the major service person who served our dish, became more and more sloppy when introducing the dish. In the end, he even did not finish one sentence when serving me the dish😂  I mainly used the new year eve menu as my reference.

One last small issue is that when we asked if the water or sparkling water is complementary in our booked menu set, one of the service person said “yes”. But in the final bill, we found it is not complementary. So we want a clarification. But the manager attitude is quite impatient, saying “this is impossible, I give you free champagne, but not free water”. —> the champagne you gave, is due to the poor food handling and your apologies.  We already spent 840 euros as dinner reservation, do you think we really care about 20 euros of water??   So I lost patient and don’t want to argue anymore. The manager saw me and then said he will wave the water.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR2azR2YlV3EAE&d=17924085&t=1

places/ChIJNVJhNJRv5kcRPUWaSPU5KZg/reviews/ChZDSUhNMG9nS0VJQ0FnSUR2azR2YlV3EAE

Absolutely amazing experience! We were seated with a view to the kitchen. The manager noticed our interest in gastronomy and we got into a conversation which made the whole experience even more memorable. The menu was fantastic and I remember most of the dishes vividly even after a year later (which is unusual).

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmdHJEUlJ3EAE&d=17924085&t=1

places/ChIJNVJhNJRv5kcRPUWaSPU5KZg/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmdHJEUlJ3EAE

The clumsy service, with dishes placed roughly, felt quite distant from the service expected at a two-star Michelin restaurant. Overall, it was disappointing compared to a meal over 500 euros.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNMbTZfMVZ3EAE&d=17924085&t=1

places/ChIJNVJhNJRv5kcRPUWaSPU5KZg/reviews/ChZDSUhNMG9nS0VJQ0FnSUNMbTZfMVZ3EAE

Quick lunch stop in the neighborhood - 🌟 🌟 Maison Rostang. Starting off with the amuse bouches (from bottom to top): 🦀 with clementine, curry and leek with an 🦪 sauce as well as a little donut with mayonnaise. Next, different preparations of cauliflower with puffed buckwheat and a delicious, buttery puff pastry bread

Langoustine 🦞 with green peas 🫛 and grapefruit to add some acidity 😋 . .

Green asparagus from Provence 💚 served with kiwi and asparagus at the side and a curry vinaigrette. . .

Red mullet, crunchy fennel with lemon and a sauce made with foie 🐟🔥🔥 . .

Maison Rostang: Luxe Frans Restaurant in het Hartje van Parijs

Maison Rostang, established in 1978 by Chef Michel Rostang, has been a cornerstone of French gastronomy in Paris. In 2020, Chef Nicolas Beaumann took over the culinary reins, bringing a fresh perspective while honoring the restaurant's rich heritage.

Situated at 20 Rue Rennequin in the heart of Paris, Maison Rostang stands as a testament to the rich heritage of French gastronomy. Since its inception in 1978, this esteemed restaurant has been celebrated for its authentic classic French cuisine and an exceptional wine cellar that enchants food connoisseurs and wine lovers alike.

Maison Rostang was founded in 1978 by the acclaimed Chef Michel Rostang, whose passion and dedication to traditional French cooking quickly earned the restaurant a prestigious reputation. The establishment became known not only for its refined dishes but also for creating an inviting atmosphere that epitomized Parisian elegance and culinary excellence.

A New Chapter in Ownership and Innovation

In 2019, the restaurant entered a fresh era when celebrated restaurateur Stéphane Manigold acquired the establishment. Renamed Maison Rostang, the venue maintained its core identity while embracing new energy and vision. This transition marked the beginning of enhanced culinary experiences, blending tradition with modern influences.

In 2020, Chef Nicolas Beaumann took the helm in the kitchen, infusing the menu with his innovative flair while respecting the timeless French culinary roots that Maison Rostang is known for. His approach rejuvenated the dining experience, offering guests creative yet authentic dishes, beautifully presented in a sophisticated setting.

Why Maison Rostang Remains a Paris Culinary Gem

Maison Rostang's enduring charm lies in its ability to honor tradition while embracing innovation. 

Its storied past enriches each dining experience, making it a must-visit destination for food lovers seeking an authentic taste of French culinary artistry in the bustling city of Paris.

 Opening of Maison Rostang by Chef Michel Rostang.

 Restaurant purchased by restaurateur Stéphane Manigold and renamed Maison Rostang.

 Chef Nicolas Beaumann takes over the kitchen, bringing a modern touch to the traditional cuisine.

Dine In

Restroom

Serves Wine

Accepts Reservations

Maison Rostang is a celebrated restaurant in Paris, offering innovative takes on French classics in a sophisticated dining room adorned with white tablecloths and wood paneling. The restaurant invites guests to indulge in a culinary journey with exquisite dishes crafted from the finest seasonal ingredients.

Maison Rostang

Découvrez nos menus raffinés, alliant tradition et modernité, élaborés par le Chef Nicolas Beaumann.

Menu Déjeuner

Version Végétale 5 temps

Menu Dégustation 7 temps

Menus

Ontdek het culinaire avontuur bij Maison Rostang in Parijs

Stap binnen in deze gastronomische parel in het hart van Parijs, waar Chef Nicolas Beaumann een menu biedt dat de Franse culinaire traditie omarmt terwijl het een moderne twist krijgt. Of je nu een doorgewinterde foodie bent of een nieuwsgierige reiziger, Maison Rostang belooft een verfijnde eetervaring die alle zintuigen prikkelt.

Ontdek de culinaire pracht van Maison Rostang in Parijs, waar verfijnde smaken en Franse elegantie samenkomen. Reserveer nu voor een onvergetelijke eetervaring.

Maison Rostang in Parijs - Culinaire perfectie in Île-de-France

Paris Municipality

Service de voiturier disponible pour les clients.

Valet parking

Maison Rostang in Parijs: Een culinair juweel in het hart van Frankrijk.

Maison Rostang in Parijs is een gastronomische parel die zich bevindt in het hart van Frankrijk. Deze gerenommeerde chef-kok-restaurants biedt een verfijnde eetervaring die zowel locals als toeristen aantrekt.

Ontdek de culinaire hoogtepunten van Maison Rostang.

Maison Rostang biedt een scala aan verfijnde gerechten die de Franse eetcultuur eer aandoen. Van klassieke gerechten tot creatieve moderne twists, er is altijd iets nieuws te ontdekken.

Bij Maison Rostang wordt uw bezoek nog aangenamer dankzij de gratis valet parking, waardoor u zich geen zorgen hoeft te maken over parkeren.

Located at 20 Rue Rennequin in the heart of Paris, Maison Rostang is a Michelin-starred restaurant renowned for its innovative takes on French classics. The elegant dining room features white tablecloths and wood paneling, creating a refined atmosphere perfect for special occasions. With a focus on seasonal ingredients and expert wine pairings, this establishment promises a memorable culinary experience.

Exceptional French cuisine blending tradition and modernity.

Extensive wine list with expert pairings.

Some reviews mention minor service inconsistencies.

High price point may be a consideration for some diners.

Limited operating hours, closed on Sundays and Mondays.

Maison Rostang is perfect for food enthusiasts seeking a refined dining experience, couples celebrating special occasions, and business lunches that require an elegant touch.

Reservations are highly recommended, especially during peak dining hours. Be prepared for a high-end price range, and consider the dress code to enhance your dining experience.

Maison Rostang stands out for its exceptional culinary offerings and refined ambiance, making it a noteworthy destination in Paris. While minor service inconsistencies have been reported, the overall dining experience is enhanced by the exquisite flavors and attentive service, ensuring a memorable visit.

Île-de-France Region

Experience exceptional French cuisine at Maison Rostang in Paris, with modern flair, seasonal menus, and fine wine in an intimate setting.

Maison Rostang Paris - Gourmet French Dining & Michelin Experience

Discover Maison Rostang, an iconic Parisian restaurant established in 1978, blending history with innovative French dishes crafted by Chef Nicolas Beaumann.

Maison Rostang Paris - Historic French Restaurant, Culinary Excellence

Opening hours for Maison Rostang, Paris. Find opening hours for Maison Rostang, Paris on 20 Rue Rennequin, Paris - novacircle.com

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