Name: Restaurant Anne par Mathieu Pacaud
Address: 28 Pl. des Vosges, 75003 Paris, France, Paris, 75003, FR
Telephone: 01 40 29 19 19
Price range: $$

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Discover Anne par Mathieu Pacaud in Paris's Historic Place des Vosges District.

Nestled in the scenic and historic Place des Vosges, Anne par Mathieu Pacaud offers an elegant French dining experience that perfectly balances creativity, flavor, and ambiance. This Michelin-starred restaurant has become a favorite among food enthusiasts and discerning travelers seeking a memorable meal in Paris's heart.

At Anne, culinary artistry shines through a thoughtfully designed tasting menu featuring a blend of sweet and savory delights. Diners rave about the creative presentation and distinctive flavors — from the delicate St Jacques to the indulgent chocolate soufflé. The restaurant's serene courtyard setting and chic interior create a peaceful retreat, whether you're enjoying brunch, lunch, or dinner.

Guests consistently highlight the warm, professional staff who elevate every visit with expert wine pairings and attentive care. Whether dining solo or with family, patrons appreciate the quiet ambiance enhanced by the hidden courtyard and refined decor. The venue also welcomes dogs and offers convenient valet and free parking options, making it a hassle-free choice for locals and visitors alike.

 with a creative tasting menu and delicious brunch options.

in the charming Place des Vosges with a speakeasy vibe for brunch and an inviting garden entry.

 provided by knowledgeable and welcoming staff who enhance your dining journey.

 including outdoor seating, dog-friendly policy, accessible restrooms, and multiple payment options.

What is the average price per person at Anne par Mathieu Pacaud?

 The average price per person is approximately €182.

Is Anne par Mathieu Pacaud a Michelin-starred restaurant?

What are the operating hours of Anne par Mathieu Pacaud?

 The restaurant is open Wednesday to Saturday for lunch and dinner, and Sunday for lunch only.

The overall community sentiment surrounding Anne par Mathieu Pacaud is overwhelmingly positive. Guests especially praise the exceptional food quality, attentive and knowledgeable service, and the tranquil yet sophisticated atmosphere provided by its unique location in Place des Vosges. Many diners describe it as one of the best dining experiences in Paris, perfect for a special occasion or a refined solo meal.

The story of Restaurant Anne par Mathieu Pacaud

Located in the historic Place des Vosges, Restaurant Anne par Mathieu Pacaud is a Michelin-starred establishment that embodies the essence of modern French cuisine. Founded by Chef Mathieu Pacaud, son of the esteemed Bernard Pacaud, the restaurant opened its doors in 2019 within the elegant Le Pavillon de la Reine hotel. The vision was to create a dining experience that marries tradition with innovation, offering guests a taste of refined French gastronomy in a serene and sophisticated setting.

The journey of Restaurant Anne has been marked by significant milestones that reflect its commitment to excellence.

2019: Restaurant Anne opened within Le Pavillon de la Reine hotel, offering a modern take on French cuisine.

2020: The restaurant received its first Michelin star, recognizing its high-quality cooking.

Restaurant Anne is deeply rooted in the vibrant culture of Paris, particularly the Marais district where it resides. The restaurant draws inspiration from its surroundings, incorporating local ingredients and culinary traditions into its menu. This connection to the community not only enhances the dining experience but also honors the rich gastronomic heritage of the city.

At the helm of Restaurant Anne is Chef Mathieu Pacaud, whose culinary prowess is complemented by a dedicated team of chefs and staff. Each member contributes to the restaurant's ethos of excellence, ensuring that every dish served reflects the high standards set by its founder. The collaborative spirit within the kitchen fosters creativity and innovation, making each dining experience unique.

Since its inception, Restaurant Anne has adapted to the changing culinary landscape while maintaining its commitment to quality. The menu evolves seasonally, reflecting the freshest ingredients available and the latest culinary trends. This adaptability ensures that guests always have a memorable dining experience, whether they are returning for a special occasion or a casual meal.

As Restaurant Anne par Mathieu Pacaud continues to thrive, it remains dedicated to its founding principles of quality and innovation. The restaurant not only serves exquisite dishes but also fosters a sense of community and connection among its guests, ensuring that each visit is a celebration of culinary artistry and Parisian culture.

Experience refined dining at Restaurant Anne par Mathieu Pacaud in Paris's historic Place des Vosges.

Nestled in the heart of Paris's picturesque Place des Vosges, Restaurant Anne par Mathieu Pacaud offers a truly intimate and serene dining experience. Renowned for its exceptional French cuisine, this Michelin-starred establishment combines creative flavors with a refined presentation that delights food lovers seeking authentic Parisian gastronomy.

Exceptional culinary delights and attentive service

Guests consistently praise the restaurant's creative and balanced tasting menus, highlighting the fresh, savory, and sweet selections such as the celebrated St Jacques and chocolate soufflé. The professional and warm staff enhances the dining experience by offering expert wine pairings and friendly engagement, making solo diners and groups alike feel at ease.

Situated in a quiet corner of the historic Place des Vosges, the restaurant boasts a chic, speakeasy vibe that perfectly complements its elegant interiors and garden entry. Outdoor seating options and a cozy fireplace contribute to a relaxing atmosphere ideal for brunch, lunch, or dinner. The unique setting invites diners to savor a peaceful retreat in one of Paris’s most beautiful squares.

Potential guests should be aware that seating capacity is limited, making reservations essential and often requiring advance planning. The restaurant’s higher price point reflects its Michelin-star quality but may be a consideration for budget-conscious diners. Additionally, some visitors have noted occasional disruptions from nearby hotel lobby fireplace smoke, which could affect the dining aroma.

Exceptional French cuisine, attentive service, serene ambiance in Place des Vosges, Michelin-starred recognition, intimate dining experience.

Limited seating capacity, higher price point, reservations required well in advance.

Restaurant Anne par Mathieu Pacaud Paris France dining experience overview 

Nestled in the historic and picturesque Place des Vosges in Paris, Restaurant Anne par Mathieu Pacaud offers an exquisite culinary journey that delights food lovers and savvy travelers alike. This chic spot combines a serene, speakeasy vibe with refined French gastronomy, making it a must-visit destination for anyone seeking a unique Parisian dining experience.

A sophisticated menu with seasonal creativity

At Restaurant Anne, guests are treated to meticulously crafted dishes highlighting the freshest seasonal ingredients. The lunch menu, priced at 79 euros, presents a thoughtfully curated three-course meal that showcases the chef's evolving seasonal creations. For a more immersive experience, the Carte Blanche menu offers a four-course tasting journey improvised daily by Chef Mathieu Pacaud, priced at 190 euros. This inventive approach ensures each visit is a fresh exploration of flavors and textures.

Ambiance and service that elevate the meal

Set in a quiet corner of a sophisticated hotel with a subtle garden entry, the atmosphere at Anne is both relaxing and elegant. Visitors praise the chic interior and outdoor seating options that perfectly complement the culinary delights. The professional and attentive staff enhance every visit, providing insightful explanations on food pairings and wine selections, ensuring that diners feel both welcomed and well-guided throughout their meal.

— The brunch area features a tranquil, speakeasy vibe loved by guests seeking a refined yet cozy spot to enjoy both sweet and savory delicacies.

— The inviting garden entry and stylish interiors create an ideal setting that keeps solo diners engaged and families comfortable alike.

— Expert recommendations complement the inventive dishes, enhancing the overall culinary experience.

— With valet parking, free parking options, and acceptance of credit and debit cards, the experience is seamless from arrival to departure.

— Anne welcomes guests with dogs, adding to the inclusive and warm atmosphere.

Tips for visiting Restaurant Anne par Mathieu Pacaud

To fully enjoy this premier Parisian dining gem, consider making a reservation ahead of time, especially if you plan to enjoy the sought-after brunch or the refined tasting menus. Keep in mind that while the prices reflect the quality and exclusivity of the experience, some guests have noted the pricing as premium. Outdoor seating is available for those who prefer an alfresco meal amidst the charming surroundings of Place des Vosges.

Whether you're a foodie eager to explore innovative French cuisine, a traveler looking to soak up authentic Parisian ambiance, or someone seeking a peaceful yet sophisticated spot to dine, Restaurant Anne par Mathieu Pacaud promises a memorable experience that beautifully blends culinary artistry with impeccable service.

Paris

Diners frequently commend the restaurant's exquisite French cuisine, attentive service, and the serene setting of the Place des Vosges.

Europe

France

Ontdek Restaurant Anne par Mathieu Pacaud in Parijs, een culinaire parel die verfijning en innovatie combineert in een elegante setting.

Gelegen in het hart van Parijs, biedt Restaurant Anne par Mathieu Pacaud een uitzonderlijke eetervaring die de Franse gastronomie naar een hoger niveau tilt. Met een focus op verfijnde smaken en een innovatieve presentatie, is dit restaurant een must-visit voor fijnproevers en trendsetters die op zoek zijn naar een unieke culinaire reis.

Bij Restaurant Anne par Mathieu Pacaud worden gasten verwelkomd met een verfijnde selectie van gerechten die zowel de traditionele Franse keuken respecteren als nieuwe smaakcombinaties verkennen. Een van de hoogtepunten is de delicate foie gras met een verrassende twist, geserveerd met een krokante brioche en een subtiele fruitige saus. Een ander favoriet is het zeebaarsgerecht, perfect gegaard en gepresenteerd met een kleurrijk palet van seizoensgroenten en een aromatische saus die de smaken harmonieus samenbrengt.

Het team achter Restaurant Anne par Mathieu Pacaud bestaat uit getalenteerde chefs die zich inzetten voor perfectie en innovatie. De chef-kok, Mathieu Pacaud, staat bekend om zijn creatieve benadering van klassieke Franse gerechten, waarbij hij gebruik maakt van lokale ingrediënten en moderne kooktechnieken. Een leuke anekdote is dat de chef vaak zelf de selectie van de ingrediënten doet, wat bijdraagt aan de uitzonderlijke kwaliteit en versheid van de gerechten.

Wat maakt Restaurant Anne par Mathieu Pacaud bijzonder? Het is vooral bekend om zijn innovatieve Franse keuken en elegante presentatie die elke maaltijd tot een feest maken. Waarom zou je dit restaurant bezoeken? Omdat het een perfecte plek is voor liefhebbers van verfijnde gastronomie en creatieve culinaire ervaringen in Parijs. Wat is er in de buurt? Het ligt in het centrum van Parijs, dicht bij andere beroemde attracties en culturele hotspots, ideaal voor een volledige dag vol ontdekkingen.

Bezoek Restaurant Anne par Mathieu Pacaud voor een onvergetelijke culinaire ervaring in Parijs, waar verfijning en innovatie samenkomen. Reserveer nu om jezelf onder te dompelen in de Franse gastronomie en geniet van een maaltijd die je nog lang zult herinneren.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTUNRckpER3pnRRAB&d=17924085&t=1

places/ChIJGZbt11dv5kcRxGUcs6VnlSc/reviews/ChdDSUhNMG9nS0VJQ0FnTUNRckpER3pnRRAB

Booked for Brunch at Anne restaurant, and it was a fantastic experience. The location is beautiful, quiet, with speakeasy vibe for the brunch area. The staff was very professional, and added to the great experience. Lastly the food : good selection of sweets and savory, all best tasteful. The St Jacques and the chocolate soufflet were delicious. I consider the brunch appropriately priced for the experience, and recommend for you to try it!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNIMjVtbldBEAE&d=17924085&t=1

places/ChIJGZbt11dv5kcRxGUcs6VnlSc/reviews/ChZDSUhNMG9nS0VJQ0FnSUNIMjVtbldBEAE

This is one of my best dinning experiences in Paris. I reserve for one person lunch and the staffs are very nice to chat with me, and explain the food nicely. The food is exceptional, every bite of the food , the flavor is so creative and special. The suggestions about wine is also very professional. The best is about he environment, because I was solo, the garden entry and chic interior make me relax and not bored at all. Will come back again with my family next time!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYMnRqT2NnEAE&d=17924085&t=1

places/ChIJGZbt11dv5kcRxGUcs6VnlSc/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYMnRqT2NnEAE

We had good experience for the food. The dishes are well prepared. The tasting menu is blanced and designed to bring the variety tastes from variety of the food types. The restaurant is sort of hiding in the hotel, and the hotel is not so obvious. The somke from the fire place which is outside the restaurant but in the hotel lobby blowed the smoke into the restaurant, and covered some of the food aroma. The table and chair are comfortable. The negative is the price was little bit higher, I would say it should be around 140 pp instead of 190.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2ak1DcmlBRRAB&d=17924085&t=1

places/ChIJGZbt11dv5kcRxGUcs6VnlSc/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2ak1DcmlBRRAB

The food is not that good for a Michelin restaurant. We had a four dish course and none were good. The presentation and service were great but food was lacking.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURQc3FYc0JREAE&d=17924085&t=1

places/ChIJGZbt11dv5kcRxGUcs6VnlSc/reviews/ChZDSUhNMG9nS0VJQ0FnSURQc3FYc0JREAE

Spectacular meal from beginning to end. Very good service. Look forward to going again when in Paris.

Restaurant Anne par Mathieu Pacaud in Parijs – Culinaire Ervaring in het Hart van de Stad

Located in the historic Place des Vosges, Anne par Mathieu Pacaud is a Michelin-starred restaurant helmed by Chef Mathieu Pacaud, son of renowned chef Bernard Pacaud.

Geschiedenis van Restaurant Anne in Parijs'}]},{

Ontdek de rijke geschiedenis van Restaurant Anne in Parijs.

Gelegen in het historische Place des Vosges in Parijs, straalt Restaurant Anne een combinatie uit van elegantie en culinaire verfijning. Dit restaurant, geleid door de beroemde chef-kok Mathieu Pacaud, is een culinair juweel dat de Franse keuken op een eigentijdse manier herinterpreteert.

Het restaurant opende zijn deuren in 2019 binnen het elegante hotel Le Pavillon de la Reine. Meteen zette het een nieuwe standaard voor moderne Franse gastronomie, met een menu dat zowel traditioneel als innovatief is.

A selection of exquisite French dishes crafted by Chef Mathieu Pacaud, featuring seasonal ingredients and innovative preparations.

GILLARDEAU GRATINED OYSTERS

SEABASS TARTARE

GREEN ASPARAGUS FROM MALLEMORT

WHITE ASPARAGUS AND MOREL CHIMERA

Brittany blue lobster

Celtic sea cuttlefish

Beef fillet

Royal pigeon

Cheese

Chocolate soufflé

Lemon meringue

Caramelized apple

Menu 2025

Restaurant Anne par Mathieu Pacaud in Parijs biedt een unieke culinaire ervaring die verfijning en creativiteit combineert. Dit restaurant, gelegen in een rustige omgeving, staat bekend om zijn aandacht voor detail en gebruik van seizoensgebonden ingrediënten. De chef-kok, Mathieu Pacaud, heeft zijn passie voor de Franse keuken in elk gerecht weten te vangen, wat resulteert in een menu dat zowel traditioneel als innovatief is.

GILLARDEAU GRATINED OYSTERS - Gegratineerde oesters met champagne saus, geroosterd roggebrood en krystal kaviaar (€75)

SEABASS TARTARE - Zeebaars tartaar met hibiscus, kokosmelk en kruidenolie (€60)

Brittany blue lobster - Blauwe kreeft met erwten, gerookte paling, kreeftenbisque en rode curry (€85)

Chocolate soufflé - Chocolade soufflé met vanille-ijs (€20)

De drankkaart van Restaurant Anne is zorgvuldig samengesteld om perfect aan te sluiten bij de gerechten. Met een selectie van verfijnde wijnen en ambachtelijke cocktails, biedt het personeel deskundig advies om de perfecte combinatie te vinden. De focus ligt op lokale en Franse wijnen, die een aanvulling vormen op de rijke smaken van de gerechten.

Ontdek Restaurant Anne in de prachtige Place des Vosges, Parijs. Geniet van verfijnde gastronomie op een historische locatie. Boek nu je culinaire avontuur!

Dine at Restaurant Anne, Paris' Culinary Gem

Paris Municipality

Restaurant Anne par Mathieu Pacaud

A three-course menu available during lunch hours, showcasing the chef's seasonal creations.

Lunch Menu

A four-course tasting menu, with dishes improvised daily by the chef.

Carte Blanche Menu

ontdek restaurant anne par mathieu pacaud in parijs

Île-de-France Region

Discover the exquisite French cuisine at Anne in Paris, located at Place des Vosges. Enjoy fine dining, seasonal menus, and a serene ambiance in the heart of Île-de-France.

Experience Michelin-Starred Dining in Paris - Anne at Place des Vosges

Savor Chef Mathieu Pacaud's seasonal dishes at Anne in Paris' Marais district. Experience exquisite French dining with outdoor seating and impeccable service.

Explore Parisian Fine Dining - Anne Restaurant in the Marais

Located in historic Place des Vosges, Anne offers a modern take on French cuisine with a Michelin star, serene ambiance, and exquisite seasonal dishes in Paris.

Menu Overzicht

Handtekening Gerechten

Dranken En Combinaties

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