Name: Restaurant Divellec
Address: 18 Rue Fabert, 75007 Paris, France, Paris, 75007, FR
Telephone: 01 45 51 91 96
Price range: $$

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Paris

Restaurant Divellec, located at 18 Rue Fabert in Paris, is renowned for its high-quality seafood dishes and elegant ambiance. Patrons frequently commend the freshness and flavor of the seafood, as well as the attentive service. The restaurant's interior, redesigned by Studio KO, offers a chic and comfortable setting that enhances the dining experience. ([wallpaper.com](https://www.wallpaper.com/lifestyle/michelin-starred-bernard-and-mathieu-pacaud-breathe-life-into-parisian-institution?utm_source=openai))

Discover Restaurant Divellec in Paris: A Seafood Lover's Haven in an Elegant Setting.

Nestled at 18 Rue Fabert in the heart of Paris's prestigious 7th arrondissement, Restaurant Divellec offers an exquisite dining experience for seafood enthusiasts and discerning gourmets alike. This sophisticated establishment is known for its innovative fish-centric dishes, a remarkable selection of fresh oysters, langoustines, and scallops, and an extensive, thoughtfully curated wine list that perfectly complements each course.

Step inside to an ambiance that perfectly balances elegance and intimacy, making it ideal for romantic dinners or sophisticated gatherings. Guests rave about the impeccable presentation and freshness of the seafood, particularly praising standout dishes like the langoustines and scallops served with seaweed butter. The attentive service team enhances the experience, delivering expert wine pairings and ensuring every detail is attended to with care.

While the food quality consistently impresses, some visitors note that the pricing is on the higher end and recommend making reservations early to avoid waits, especially during peak times like holidays. Despite a few mixed feedback about atmosphere and portion sizes, the majority find the experience worthwhile for a special occasion or seafood indulgence in Paris.

 - Conveniently situated near Esplanade des Invalides, with a refined Parisian neighborhood vibe.

 - Open for lunch and dinner daily with a break in the afternoon, allowing flexibility for your visit.

 - Wheelchair accessible with valet parking available for a convenient experience.

 - Emphasis on fresh seafood, including oysters, langoustines, scallops, and gluten-free options.

What are the opening hours of Restaurant Divellec?

 Restaurant Divellec is open daily from 12:00 PM to 1:30 PM and from 7:00 PM to 9:30 PM.

Is there valet parking available at Restaurant Divellec?

 Yes, valet parking is available for 15€ per car.

Does Restaurant Divellec offer gluten-free options?

 Yes, the restaurant provides gluten-free options on its menu.

 Yes, Restaurant Divellec is wheelchair accessible.

Does Restaurant Divellec accept reservations?

 Yes, reservations can be made by contacting the restaurant directly at +33 1 45 51 91 96.

Europe

France

Ontdek de culinaire pracht van Restaurant Divellec in Parijs

Stel je voor: een elegante eetgelegenheid in het hart van Parijs waar de tijd lijkt stil te staan, en elke hap een reis is door de rijke Franse gastronomie. Restaurant Divellec, gelegen in de bruisende stad Parijs, is een juweel voor fijnproevers en liefhebbers van verfijnde zeevruchten. Met een geschiedenis die teruggaat tot de jaren 1930, combineert dit restaurant klassieke Franse kookkunst met een moderne twist, waardoor het een must-visit bestemming is voor culinaire ontdekkingsreizigers.

Innovative dishes with a focus on fish, plus seafood & a long wine list, in a sophisticated setup.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYN19yaTJBRRAB&d=17924085&t=1

places/ChIJv1HUW9dv5kcRSrNx_IaOe-g/reviews/ChdDSUhNMG9nS0VJQ0FnSURYN19yaTJBRRAB

I heard service was slow here so we came at the tail end of lunch time and it was great. Oysters are huge and delicious.
I would skip the tarama and the rillettes de sardines.
Langoustine is delicious, best I’ve had.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmcTZyWGx3RRAB&d=17924085&t=1

places/ChIJv1HUW9dv5kcRSrNx_IaOe-g/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmcTZyWGx3RRAB

First, the food was delicious.
Second, the prices are way too expensive for the atmosphere and portions. Two adults and a child, with no alcohol at all, was close to 600 euro. We’ve eaten in the finest restaurants all over the world and are willing to pay for those experiences. This place did not deliver. The atmosphere was weird overall, like the place didn’t have a complete identity. We had 9pm reservations and waited a half hour in a restaurant that wasn’t very crowded. It was New Years Eve so maybe they weren’t staffed properly. for the price that should not be my problem.
This was the most disappointing meal in a weeklong trip to Paris.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2M2QzandnRRAB&d=17924085&t=1

places/ChIJv1HUW9dv5kcRSrNx_IaOe-g/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2M2QzandnRRAB

Amazing food, the scallops with seaweed butter were out of this world! My favorite!
Amazing selection of wines
The service was exceptional! If you want an amazing dinner, where you can find quality in every corner, this is the place to go

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURqZzlxVGNREAE&d=17924085&t=1

places/ChIJv1HUW9dv5kcRSrNx_IaOe-g/reviews/ChZDSUhNMG9nS0VJQ0FnSURqZzlxVGNREAE

Very nice experience, though overall I would say the quality of food is probably not at that price point. Starters were the highlight and the main was good, but the desserts were disappointing for €25 each.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmajRfZ21nRRAB&d=17924085&t=1

places/ChIJv1HUW9dv5kcRSrNx_IaOe-g/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmajRfZ21nRRAB

Good atmosphere and location.

Ordered the St Pierre for 3, and a mix of crudos for appetizer. Food was good but very much on the pricey side for the quality proposed. None of the dishes particularly stood out, which I’d expect at those price points.

Service was friendly but there is room for improvement. In our case, service of the St Pierre was disappointing; the cocktail bar was closed for NYE which led to a lot of confusion in communication and some of our requests being acknowledged but never followed up on. All around nothing major but disappointing for standard and price.

Restaurant Divellec in Parijs: Luxe Zeevruchten & Culinaire Ervaring

Established in 1983 by Jacques Le Divellec, the restaurant was renowned for its exceptional seafood cuisine. After Jacques Le Divellec's retirement in 2013, the restaurant underwent a significant transformation and reopened in 2016 under the direction of Chef Mathieu Pacaud, bringing a fresh perspective while honoring its maritime culinary heritage. ([wallpaper.com](https://www.wallpaper.com/lifestyle/michelin-starred-bernard-and-mathieu-pacaud-breathe-life-into-parisian-institution?utm_source=openai))

The history of restaurant divellec in paris france 

Nestled in the heart of Paris at 18 Rue Fabert, Restaurant Divellec has carved a distinguished place in the culinary landscape of the French capital. Since its inception in 1983, this establishment has been synonymous with exceptional seafood cuisine, drawing an elite clientele that once included politicians, businessmen, and diplomats seeking exquisite flavors in an elegant ambiance.

The journey began in 1983 when celebrated chef Jacques Le Divellec opened the doors to Restaurant Divellec. His vision was clear: to create a refined dining experience centered around the freshest seafood and innovative preparations that would showcase the rich maritime heritage of France. The restaurant quickly gained acclaim for its inventive dishes and commitment to quality, becoming a must-visit spot for gourmets in Paris.

After three decades of culinary excellence, Jacques Le Divellec retired in 2013, marking the end of an era and the temporary closure of the restaurant. However, the legacy of Divellec was far from over. In 2016, the establishment was revitalized under the skilled leadership of chef Mathieu Pacaud, son of the renowned Bernard Pacaud. This relaunch infused fresh energy into the restaurant while respecting its storied heritage.

Today, Restaurant Divellec stands as a beacon of sophisticated seafood cuisine in Paris. Under Mathieu Pacaud’s direction, the menu continues to impress with innovative dishes that highlight the ocean's finest offerings. Coupled with a long and thoughtfully curated wine list, the dining experience here marries tradition with modernity, appealing to both longtime patrons and new generations of food enthusiasts.

 Restaurant Divellec founded by chef Jacques Le Divellec at 18 Rue Fabert, Paris.

 Jacques Le Divellec retires, leading to the closure of the restaurant.

 Restaurant Divellec reopens under the direction of chef Mathieu Pacaud.

In the heart of Paris, tucked away on the picturesque Rue Fabert, lies the enchanting Restaurant Divellec, a culinary jewel that beckons to both locals and travelers alike. This elegant establishment is more than just a restaurant; it offers a passport to the exquisite flavors and fresh bounty of the Sea. The moment you step inside, the ambiance embraces you with a sophisticated charm, blending classic Parisian aesthetics with a touch of modern flair. Every dish here tells a story, expertly crafted to highlight the delicate nuances of seafood. Every bite evokes the salty breeze of the Atlantic, transporting diners to sun-kissed shores where the catch of the day inspires the menu. Whether you savor the velvety textures of their perfectly cooked fish or indulge in succulent shellfish, each offering is a testament to the head chef's artistry and dedication to freshness. Restaurant Divellec's warm hospitality and exquisite dining will engrave a memory in your heart, making it a not-to-miss destination for anyone yearning to experience the culinary richness of Paris.

Restaurant Divellec

A selection of seafood dishes crafted by Chef Mathieu Pacaud.

Oysters, Isigny

Oysters, Poget

Clams, gratinated, lemon thyme

Cod, lemon tarama

Sardines, seaweed butter and fermented bread

Bacalhau, ginger fritters

Salted anchovies

Red tuna tartare, in ponzu sauce

Sea bass, carpaccio, green apple jelly, lemon caviar

Squid, garlic parsley and chorizo

Red tuna, dried apricot and pistachio pastilla

Crab – Toro, like a sushi

Tuna – Sea bass – Salmon, in sashimi

Pata Negra, pan con tomate

Sole, meunière or grilled

Cod, aioli and seasonal vegetables

John-dory, in shells, light marinière

Salmon, steamed or grilled, sorrel sauce

Langoustines, grilled with tarragon

Grilled Wagyu with thyme

Whole fish to share, depending on availability

Blue lobster, smoked with rosemary

Spiny lobster, smoked with rosemary

Desserts - « Maison Mathieu Pacaud »

À la carte

Ontdek de verfijnde keuken van Restaurant Divellec

Begin je gastronomische reis met een selectie van zeevruchten

Geniet van een scala aan verse visgerechten

Sole klaar op traditionele wijze of gegrild

Kabeljauw geserveerd met aioli en seizoensgroenten

Sluit je diner af met een verfijnd dessert

Assorted desserts van Maison Mathieu Pacaud

Geniet van onze selectie van verfrissende dranken en chef’s specials

Ontdek Restaurant Divellec in Parijs voor verfijnde Franse keuken, luxe sfeer en culinaire hoogstandjes. Boek nu uw exclusieve dinerervaring in Parijs!

Gourmet Seafood at Restaurant Divellec, Paris

Paris Municipality

Valet parking service available for guests.

Valet parking

Private rooms available for group events.

Private rooms

Gelegen in het hart van Parijs, biedt Restaurant Divellec een elegante setting voor fijnproevers die op zoek zijn naar een onvergetelijke culinaire ervaring. Dit restaurant staat bekend om zijn verfijnde visgerechten en uitstekende service, waardoor het een must-visit bestemming is voor foodies en liefhebbers van de Franse gastronomie.

Valet parking service beschikbaar voor gasten, ideaal voor een zorgeloze avond uit in Parijs.

Privéruimtes beschikbaar voor groepsarrangementen, perfect voor speciale gelegenheden of zakelijke bijeenkomsten.

Located at 18 Rue Fabert in Paris, Restaurant Divellec offers a sophisticated dining experience with a focus on high-quality seafood. Known for its innovative dishes and extensive wine list, this establishment has garnered attention for both its culinary excellence and elegant ambiance.

With a commitment to exceptional service and a refined atmosphere, Divellec is perfect for special occasions or intimate dinners.

Restaurant Divellec is ideal for special occasions, romantic dinners, and business meetings, offering a refined setting that enhances any dining experience.

Reservations are recommended, especially during peak hours. The restaurant has a dress code, so be prepared for a more formal dining experience.

Restaurant Divellec stands out for its commitment to quality and service, making it a noteworthy choice for seafood lovers in Paris. While the prices may be on the higher side, the experience is often deemed worth it for those seeking a memorable meal.

Île-de-France Region

Enjoy exquisite seafood at Restaurant Divellec in Paris, Île-de-France. Experience top-quality dishes, elegant ambiance, and prime location near key landmarks. Book now!

Restaurant Divellec Paris - Top Seafood Experience in Île-de-France

Discover authentic Parisian seafood cuisine at Restaurant Divellec, located at 18 Rue Fabert, Paris. Indulge in fresh oysters, premium wine, and sophisticated ambiance. Reserve today!

Experience Parisian Cuisine at Restaurant Divellec - Prime Location Near Louvre

Learn about Restaurant Divellec's rich history and transformation under Chef Mathieu Pacaud. Enjoy a legacy of seafood excellence, elegant decor, and privacy in Paris. Visit us!

Marius et Janette

Sancerre Rive Gauche

Les Ombres