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Starters

• Déclinaison de carottes à la verveine , a vibrant plate featuring carrot variations infused with verbena and crowned with a frothy carrot and zesty orange espuma.
• Tataki de saumon au sésame noir , delicately seared salmon with black sesame, paired with lemon gel and fresh wakame seaweed salad for an umami-packed start.
• Gravelax de dorade au combava et gingembre , a refined cured sea bream accented with fresh combava citrus, ginger, almond cream, and crisp cucumber pickles that awaken the senses.

Mains

• Cannelloni aux légumes de saison , featuring seasonal vegetables enveloped in tender pasta tubes, topped with creamy zucchini puree, pumpkin seeds, and a sprinkling of grated goat cheese.
• Effiloché de paleron de bœuf , a slow-cooked shredded beef shoulder served with toasted Vendéenne brioche, complemented by a rich Comté AOP cream and fresh lovage greens.
• Filet de canette déclinaison d’artichaut , a succulent duck breast paired with artichoke preparations and finished with a tangy orange poultry jus, delivering a perfect balance of flavors.

Desserts

• Profiteroles , classic choux pastry filled with vanilla ice cream and drizzled with a decadent homemade chocolate sauce.
• Riz au lait spéculos maison , a creamy homemade rice pudding infused with speculoos spice and topped with passion fruit caramel for a burst of tropical sweetness.
• Tartelette citron parfumée au thym , a zesty lemon tartlet delicately scented with thyme, nestled on a crisp shortcrust pastry base, offering a refreshing finish.

Drinks and Specials