Gelegen in het hart van Parijs, biedt Solstice een uitzonderlijke culinaire ervaring die de Franse keuken combineert met invloeden uit Japan en Korea. Deze innovatieve fusion-restaurant is een must-visit voor fijnproevers die op zoek zijn naar een unieke smaakbeleving in een elegante setting.
Bij Solstice draait alles om creativiteit en verfijning. Het restaurant staat bekend om zijn innovatieve gerechten die traditionele Franse smaken combineren met de verfijnde technieken uit Japan en Korea. Elke gang is een kunstwerk, perfect voor liefhebbers die graag nieuwe culinaire werelden verkennen.
- Solstice is geopend van woensdag tot en met zaterdag, met lunch van 12:30 tot 13:30 uur en diner van 19:00 tot 21:00 uur.
- Reserveren is aanbevolen vanwege beperkte zitplaatsen.
- Vegetarische opties zijn op aanvraag beschikbaar.
Gasten prijzen Solstice voor de creatieve gerechten, uitstekende wijnarrangementen en de elegante sfeer, waardoor het een favoriete plek is voor culinaire avonturiers in Parijs.
- Wat zijn de openingstijden van Solstice? Solstice is geopend van woensdag tot en met zaterdag, met lunch van 12:30 tot 13:30 uur en diner van 19:00 tot 21:00 uur.
- Is reserveren vereist? Ja, reserveren wordt aanbevolen vanwege beperkte zitplaatsen.
- Zijn vegetariërs welkom? Ja, vegetariërs kunnen speciale verzoeken indienen voor aangepaste gerechten.
Nestled in the historic and vibrant 5th arrondissement of Paris at 45 Rue Claude Bernard, Solstice stands out as a beacon of refined gourmet excellence. Since its inception in 2019, this restaurant has been delighting food enthusiasts with a unique blend of French culinary tradition intertwined with subtle Japanese and Korean influences. Led by the acclaimed Chef Éric Trochon, a distinguished Meilleur Ouvrier de France, Solstice presents a dining experience that gracefully pushes the boundaries of classic French cuisine.
Solstice opened its doors in 2019, immediately drawing attention for its innovative approach to French gastronomy. The cuisine here is a sophisticated fusion that marries the rich flavors of France with the delicate and precise techniques from Japanese and Korean kitchens. This creative culinary direction offers diners something truly memorable and distinct within the Paris dining scene.
Just a year after opening, Solstice earned its coveted Michelin star in 2020. This prestigious accolade highlights the restaurant's commitment to excellence and innovation in culinary arts. Dining at Solstice means indulging in meticulously crafted dishes that balance tradition and modernity with an expert hand.
Beyond its accolades, Solstice offers a polished, intimate atmosphere that complements its refined seasonal menu. The restaurant boasts a charming garden terrace, perfect for those seeking an al fresco dining experience in the heart of Paris. Chef Éric Trochon's dedication to sourcing fresh, high-quality ingredients ensures each dish is a celebration of flavor and craftsmanship.
- Michelin-Starred Innovation – Awarded in 2020 for exceptional culinary creativity and quality.
- Culinary Fusion – Unique blend of French, Japanese, and Korean influences creating innovative flavors.
- Elegant Ambiance – Polished interior with a garden terrace perfect for a memorable meal.
Located at 45 Rue Claude Bernard in the heart of Paris, Solstice is a polished restaurant that specializes in refined seasonal dishes. With a unique fusion of French, Japanese, and Korean cuisines, it offers an elegant dining experience that attracts food enthusiasts from around the globe. The restaurant features a beautiful garden terrace, providing a serene atmosphere for guests to enjoy their meals.
- Creative fusion of French, Japanese, and Korean cuisines
- Elegant and intimate atmosphere
- Highly praised wine pairings
- Seasonal and innovative menus
- Premium pricing compared to similar venues
- Limited seating requiring reservations
Solstice is perfect for romantic dinners, special occasions, and food enthusiasts eager to explore innovative cuisine.
- Reservations are highly recommended due to limited seating.
- Dress code is smart casual, enhancing the elegant atmosphere.
- The restaurant is closed for brunch and breakfast.
In summary, Solstice offers a unique dining experience that combines innovative cuisine with an intimate atmosphere. While it may be on the pricier side, the exceptional food and service make it a worthwhile visit for those looking to indulge in a memorable meal.
Nestled on the charming Rue Claude Bernard, Solstice offers an exquisite blend of French culinary tradition infused with subtle Japanese and Korean influences. This polished restaurant is renowned for its refined seasonal dishes served in an elegant space featuring a tranquil garden terrace perfect for outdoor dining in the heart of Paris's historic 5th arrondissement.
Solstice specializes in an impressive omakase menu, a six-course chef’s choice experience that celebrates the best seasonal ingredients with innovative and artful preparations. Guests rave about the carefully curated dishes, including unique offerings like buttery lobster, monkfish, and even adventurous pigeon, all crafted with precision and balance.
Wine pairing is another highlight, offering a curated selection of exquisite wines that perfectly complement each course, elevating the dining experience to new heights.
The ambiance at Solstice is sophisticated yet inviting, with attentive service and a serene garden terrace that provides a peaceful oasis away from the bustling Paris streets. Whether you choose lunch or dinner, you can expect a memorable culinary journey complemented by a selection of cocktails, coffee, and refined desserts.
Payment options are modern and convenient, accepting credit cards, debit cards, and NFC payments. However, cash is not accepted, so plan accordingly.
Solstice is ideal for food enthusiasts and trend-conscious travelers seeking a sophisticated dining encounter in Paris. It also appeals to those curious about French cuisine with exciting Asian influences. Families with children may find a menu option available for younger diners, although the overall atmosphere is more suited for adults and intimate gatherings.
- Omakase Menu – Six-course chef’s choice featuring seasonal ingredients and innovative preparations.
- Wine Pairing – Curated selection of wines to complement each course.
- Outdoor seating – Enjoy your meal in the serene garden terrace.
