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Discover L'Huitrier Pie in Saint-Émilion, France: A Culinary Gem with Exceptional Charm and Flavor.

Nestled in the heart of the historic town of Saint-Émilion, L'Huitrier Pie offers an unforgettable dining experience in a beautifully restored 16th-century stone house. The restaurant’s tree-shaded patio provides a serene backdrop to savor artfully plated, seasonal dishes that celebrate local ingredients. Known for its innovative approach and meticulous presentation, this spot has quickly become a must-visit for food lovers and travelers exploring the renowned Gironde region of Nouvelle-Aquitaine, France.

L'Huitrier Pie stands out for its attentive service and unique culinary creations. Guests often praise the staff’s warm hospitality and their ability to accommodate special requests, including time-sensitive meals and dietary preferences. Signature dishes, including exceptional seafood like fresh oysters and decadent desserts, highlight the kitchen’s creativity and dedication to quality. The wine list complements the menu perfectly, featuring extraordinary local selections that enhance every bite.

Perfect for Families and Special Occasions

Whether you're visiting with children or celebrating a special event, L'Huitrier Pie welcomes you with a menu crafted for all ages and tastes. The restaurant is child-friendly, offering dedicated menus to delight younger palates, and it’s also pet-friendly, so you can bring your furry friends along for the experience. With outdoor seating and a peaceful atmosphere, it’s an ideal spot for leisurely lunches or intimate dinners.

L'Huitrier Pie is widely celebrated for its inventive cuisine, attentive service, and warm ambiance.

 Guests repeatedly highlight the freshness and elegance of the dishes, the clever use of seasonal and local ingredients, and the staff’s professionalism. Many diners describe their experience as memorable, often returning to indulge in the outstanding flavors and unique wine pairings.

Frequently Asked Questions About L'Huitrier Pie

Quels sont les horaires d'ouverture de L'Huitrier Pie ?

 Le restaurant est ouvert du lundi au dimanche, avec des services de déjeuner et de dîner. Les horaires spécifiques peuvent varier, il est donc recommandé de consulter le site officiel ou de contacter le restaurant pour confirmer.

Le restaurant propose-t-il des options végétariennes ?

 Oui, L'Huitrier Pie propose un menu dégustation végétarien en 7 temps, offrant une expérience culinaire sans viande.

 Il est fortement recommandé de réserver à l'avance, surtout pendant les périodes touristiques, pour garantir une table.

Le restaurant accepte-t-il les animaux de compagnie ?

 Oui, L'Huitrier Pie est un restaurant pet-friendly et accepte les animaux de compagnie.

 Oui, le restaurant propose un menu pour enfants, adapté aux plus jeunes.

Nestled in the historic heart of Saint-Émilion at 11 Rue de la Porte Bouqueyre, L'Huitrier Pie is more than just a restaurant; it's a culinary landmark. Since its takeover in 2018 by chef Soufiane Assarar and chef Camille Brouillard, this establishment has been enchanting food lovers with its innovative cuisine and commitment to sustainability.

a brief history of l'huitrier pie in saint-émilion

Located at 11 Rue de la Porte Bouqueyre in the picturesque town of Saint-Émilion, L'Huitrier Pie offers a delightful culinary experience in a charming 16th-century stone house. Known for its artfully plated, seasonal dishes, this restaurant is a haven for food enthusiasts. With a tree-shaded patio, it combines elegance with a relaxed atmosphere, making it a perfect spot for both casual dining and special occasions.

L'Huitrier Pie is perfect for food lovers seeking a unique dining experience, couples celebrating special occasions, and anyone looking to enjoy exquisite cuisine in a charming setting.

Reservations are highly recommended, especially during peak seasons.

The restaurant is child-friendly, offering a menu for younger guests.

Parking is available nearby, making it convenient for visitors.

L'Huitrier Pie stands out as a remarkable dining destination in Saint-Émilion, where culinary artistry meets a warm atmosphere. With its focus on seasonal ingredients and exceptional service, it promises an unforgettable experience for all who visit.

Discover l'Huitrier Pie in Saint-Émilion: A Culinary Gem in a Historic Setting.

Nestled at 11 Rue de la Porte Bouqueyre in the heart of the picturesque town of Saint-Émilion, France, l'Huitrier Pie offers an unforgettable dining experience in a charming 16th-century stone house. This elegant restaurant perfectly blends historic ambiance with contemporary culinary artistry, making it a must-visit for food lovers and travelers seeking authentic French cuisine with a creative twist.

Exquisite Seasonal Menus That Celebrate Bold Flavors and Creativity.

At l'Huitrier Pie, the culinary team crafts artfully plated dishes that highlight the best seasonal ingredients. Diners can indulge in one of three thoughtfully curated tasting menus, each designed to showcase innovative and sophisticated techniques balanced with delightful simplicity.

 - A 5-course menu featuring seasonal products and bold flavor combinations priced at 66 euros.

 - A 7-course vegetarian tasting menu offering a meat-free culinary journey for 85 euros.

 - A comprehensive 7-course tasting menu showcasing the chef's full culinary repertoire, priced at 95 euros.

Exceptional Service and a Welcoming Atmosphere

Visitors consistently praise the attentive and friendly staff at l'Huitrier Pie, who make every effort to accommodate special requests and tight schedules. Whether you're dining solo, as a couple, or with family—including children, since the restaurant offers a children's menu—expect professional advice, thoughtful wine pairings, and a warm welcome that makes you feel right at home.

Set in a beautifully restored historic building with a tree-shaded outdoor patio, l'Huitrier Pie invites you to savor your meal in a relaxed yet elegant setting. The restaurant offers free parking nearby, accepts multiple payment methods including credit cards and NFC, and serves a variety of beverages including exquisite wines, local beers, coffee, and creative cocktails. With full dine-in service for lunch and dinner, this spot is perfect for leisurely meals exploring the flavors of the Nouvelle-Aquitaine region.

Accepts credit cards, debit cards, and NFC payments

Why Visit l'Huitrier Pie in Saint-Émilion

Whether you are a devoted foodie, a curious digital nomad, or a traveler exploring the famed wine country of Saint-Émilion, l'Huitrier Pie promises an exquisite blend of tradition and innovation. Experience dishes that delight the palate with fresh, seasonal flavors and sophisticated techniques, all served in a warm and inviting setting. With its outstanding service, versatile menu options including vegetarian delights, and a welcoming atmosphere for all ages, this restaurant is a standout destination on your French culinary journey.

Book your table now to savor the art of French gastronomy at l'Huitrier Pie, where every meal is a memorable celebration of flavor and ambiance.

Saint-Émilion

L'Huitrier Pie est largement apprécié pour sa cuisine inventive, son service attentionné et son ambiance chaleureuse. Les clients soulignent la qualité des plats, la présentation soignée et l'utilisation de produits locaux et de saison. Le personnel est souvent décrit comme professionnel et accueillant, contribuant à une expérience culinaire mémorable.

Europe

France

Ontdek L'Huitrier Pie in Saint-Émilion, Frankrijk, een culinair juweel dat de rijke smaken van de regio combineert met een charmante sfeer.

Artfully plated, seasonal dishes in a 16th-century stone house with a tree-shaded patio.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURQeFliNThBRRAB&d=17924085&t=1

places/ChIJ43SIOSxOVQ0Rj-Uf-ik6IVw/reviews/ChdDSUhNMG9nS0VJQ0FnSURQeFliNThBRRAB

We were traveling in France and my confirmation for our reservation was done late at night prior to our visit on the next day.  My request was that we had to leave before 150pm to join a guided tour.  I was surprised that Restaurant staff did review on my comments and advised us that we could only order the 3 courses lunch as our time was limited.  Food was exceptionally excellent especially the dessert.  I would recommend when you pay a visit to Saint emilion you should go to this restaurant.  Also, I think this restaurant should have 1 Michelin star !!!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURQaW82X3d3RRAB&d=17924085&t=1

places/ChIJ43SIOSxOVQ0Rj-Uf-ik6IVw/reviews/ChdDSUhNMG9nS0VJQ0FnSURQaW82X3d3RRAB

This was one of the best culinary experiences we’ve ever had. The servers were so welcoming and nice - we had no reservation and had to leave at a specific time for a meeting, and they helped make sure we fit everything in. All the dishes were unique and delicious, and there were some extra surprises thrown in too. The oysters (which I usually don’t even like) were a highlight. Overall was an incredible experience, would highly recommend. Shoutout to the staff for making our meal really special!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURyNy1tRUxREAE&d=17924085&t=1

places/ChIJ43SIOSxOVQ0Rj-Uf-ik6IVw/reviews/ChZDSUhNMG9nS0VJQ0FnSURyNy1tRUxREAE

This is a magnificent restaurant in the heart of St Emilion. The food is fresh, innovative and light. You can see the sophisticated techniques come through and yet the flavors have a delightful simplicity. The wine menu is also full of ‘out of the ordinary’ gems. A must!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ2NnBXaTZBRRAB&d=17924085&t=1

places/ChIJ43SIOSxOVQ0Rj-Uf-ik6IVw/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ2NnBXaTZBRRAB

It is an absolute pleasure to dine here. We have enjoyed our experience with an excellent menu and fantastic service.
The staff were friendly and professional in their advice, which has enhanced my time here. You have definitely done very well for the food presentation, the combinations of tastes for each of the dishes are phenomenal and I strongly recommend to visit this restaurant if you're in the region! We will definitely revisit when we find the chance to.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURXMU9EUTV3RRAB&d=17924085&t=1

places/ChIJ43SIOSxOVQ0Rj-Uf-ik6IVw/reviews/ChdDSUhNMG9nS0VJQ0FnSURXMU9EUTV3RRAB

We visited here to spoil ourselves due to a special birthday.  The staff were attentive and engaging.  We opted for the 7 course menu with paired wines and were not disappointed - far from it.  Although I am a 'meat and 2 veg' man, the star course of the evening for me, was the Aribe coffee dessert, which was taken to a higher level with the paired wine which was port-like. We were very lucky to personally express our gratitude to the two young chefs and proprietors.

Dine at L'Huitrier Pie: Top Restaurant in Saint-Émilion

L'Huitrier Pie est un restaurant gastronomique situé à Saint-Émilion, dirigé par le chef Soufiane Assarar et la cheffe Camille Brouillard. Depuis sa reprise en 2018, le restaurant a été salué pour sa cuisine inventive et son engagement envers la durabilité, utilisant des produits locaux et de saison.

De rijke geschiedenis van L'Huitrier Pie in Saint-Émilion.

In 2018 onderging restaurant L'Huitrier Pie een belangrijke verandering toen het werd overgenomen door de creatieve chef Soufiane Assarar en de getalenteerde chef Camille Brouillard. Deze heropleving markeerde het begin van een nieuwe culinaire reis, waarin innovatie en duurzaamheid centraal stonden.

Sinds de overname in 2018 heeft L'Huitrier Pie verschillende belangrijke mijlpalen bereikt, waaronder het behalen van het prestigieuze label Restaurant Green Food in 2020, dat de inzet voor milieuvriendelijke praktijken bevestigt. Het jaar daarop, in 2021, werd het restaurant officieel aanbevolen door het gerenommeerde Guide MICHELIN, wat zijn positie als een toonaangevende culinaire bestemming in Saint-Émilion versterkt.

Het verhaal van L'Huitrier Pie is een inspirerend voorbeeld van hoe een restaurant kan evolueren door passie, innovatie en een sterke toewijding aan duurzaamheid. Sinds de overname in 2018 heeft het restaurant niet alleen zijn culinaire kwaliteit versterkt, maar ook een voorbeeld gesteld op het gebied van milieubewuste gastronomie.

2018: Overname door chef Soufiane Assarar en chef Camille Brouillard.

2020: Ontvangst van het label Restaurant Green Food.

De geschiedenis van L'Huitrier Pie reflecteert een passie voor culinaire innovatie en milieubewustzijn, waardoor het een must-visit is voor wie Saint-Émilion bezoekt.

Dine In

Outdoor Seating

Restroom

Parking

L'Huitrier Pie offers artfully plated, seasonal dishes in a charming 16th-century stone house with a tree-shaded patio, located in the picturesque town of Saint-Émilion, France. The restaurant specializes in exquisite seafood, particularly oysters, paired with a carefully curated wine list from the surrounding vineyards.

L'Huitrier Pie

Découvrez notre menu 2024, une sélection de plats raffinés alliant tradition et modernité.

Vol-au-vent 2.0

Tryptique de Saint-Jacques

Carré de veau

Pressé de tomates de Florian

Huîtres 01 de la Maison Ancelin

Thon blanc de ligne de Saint-Jean-de-Luz

Pigeon de Monsieur Dulau

Plateau de fromages de "Pierre Rollet"

Melon charentais

Miel de callune des Landes

Menu 2024

Discover the exquisite menu at L'Huitrier Pie in Saint-Émilion, France.

Nestled in the heart of Saint-Émilion, L'Huitrier Pie offers a culinary journey that combines artistic plating with seasonal ingredients and refined French techniques. This 16th-century stone house, complete with a peaceful tree-shaded patio, invites guests to savor innovative dishes that balance sophistication and simplicity perfectly.

Begin your meal with inventive starters that highlight the essence of fresh, local produce and creative combinations.

 Options include the Vol-au-vent 2.0, featuring butternut, algues, Tête de Moine cheese, and a refreshing jus d'herbe. The Tryptique de Saint-Jacques presents delicate scallops accompanied by celery raviolis "façon chabrot" for an elegant seafood delight. The Pressé de tomates de Florian combines roasted tomato salad with méchouia, cilantro, and an olive oil emulsion. For a truly exceptional treat, try the Huîtres 01 de la Maison Ancelin, where fennel, raspberry, watermelon, and dill create a vibrant twist on fresh oysters.

The main courses at L'Huitrier Pie showcase culinary mastery through seasonal and local ingredients, crafted with precision and care.

 Delight in the Carré de veau, accompanied by piqué aux couteaux, a silky parsnip royale, and a sophisticated terre & mer sauce. The Thon blanc de ligne de Saint-Jean-de-Luz offers a light yet flavorful composition of line-caught white tuna, oabika, crisp cucumbers, fresh almonds, and a rich poultry broth. For game lovers, the Pigeon de Monsieur Dulau is an exquisite dish featuring trevise with giblets and a savory carcass jus enhanced with anchovies.

End your dining experience with a selection of refined desserts that balance elegance and bold flavors.

 Choose the Plateau de fromages de "Pierre Rollet" for a curated cheese selection that celebrates regional specialties. The Melon charentais is a refreshing choice with its basil sorbet and a sweet Rayon d'Or dessert wine pairing. The Miel de callune des Landes dessert presents a unique blend of Landes heather honey, fir sapin Abies Lagrimus, and a vegetal granité, offering a delicate finish to your meal.

L'Huitrier Pie also boasts an exceptional wine list filled with rare and out-of-the-ordinary gems, carefully paired to complement the menu’s refined flavors. Guests can indulge in expertly crafted cocktails and enjoy a selection of fine beers and coffee, perfect for rounding out any dining occasion.

 – a creative blend of butternut, seaweed, and Tête de Moine cheese finished with a herb jus.

 – veal rack served with parsnip royale and a nuanced land and sea sauce.

 – accompanied by basil sorbet and a sweet golden dessert wine.

Ontdek L'Huitrier Pie in Saint-Émilion voor heerlijke Franse gerechten in een charmant kader. Beleef een smaakvol avontuur en reserveer nu voor een onvergetelijke maaltijd.

L'Huitrier Pie in Saint-Émilion: Uitstekend restaurant met lokale smaken

Gironde Municipality

Un menu en 5 temps mettant en avant des produits de saison et des associations audacieuses.

Menu Émotion

Un menu végétarien en 7 temps pour une expérience culinaire sans viande.

Menu Dégustation Végétarien

Un menu en 7 temps offrant une exploration complète de la cuisine du chef.

Menu Dégustation

Ontdek de culinaire schat van Saint-Émilion bij L'Huitrier Pie

L'Huitrier Pie in Saint-Émilion is een culinaire parel waar je de smaak van Frankrijk in elke hap proeft. Gelegen in het hart van deze historische wijnregio, biedt dit restaurant een unieke eetervaring die zowel de lokale traditie als innovatieve gastronomie weerspiegelt.

Nouvelle-Aquitaine Region

Discover L'Huitrier Pie in Saint-Émilion, France, for innovative, seasonal cuisine in a historic setting. Reserve now for a memorable meal!

L'Huitrier Pie Saint-Émilion - Gourmet Dining & Wine Experience

Opening hours for L'Huitrier Pie, Saint-Émilion. Find opening hours for L'Huitrier Pie, Saint-Émilion on 11 Rue de la Porte Bouqueyre - novacircle.com

L'Huitrier Pie Opening Hours, Saint-Émilion - novacircle.com

Enjoy an unforgettable dining experience at L'Huitrier Pie in Saint-Émilion with inventive dishes, wine pairings, and a warm ambiance. Book now!

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