Menu du restaurant épices et tout in Alès France
Nestled in the heart of Alès, Épices et Tout offers a refined and inventive culinary experience crafted from fresh, local ingredients. The menu showcases a harmonious blend of traditional French flavors and creative twists, perfect for those seeking both comfort and culinary adventure in a warm, welcoming atmosphere.
Starters
Start your meal with a selection of elegantly crafted appetizers that tease the palate with fresh and robust flavors.
- Effeuillé de brandade de morue with a crisp parmesan tuile and delicate young shoots, combining creamy texture with subtle umami notes.
- Velouté du moment served with crunchy croutons and a light espuma, offering a seasonal, comforting start.
- Tartine of focaccia topped with herb-infused fromage blanc, country ham, and flavorful viande des grisons for a rustic yet sophisticated bite.
- Escargots from Laval-Pradel grilled to perfection, paired with potatoes in a fragrant persillade for a true taste of French tradition.
Mains
The main courses at Épices et Tout represent a masterful balance of textures and tastes, featuring premium ingredients with inventive preparations.
- Cabillaud glazed with yuzu and soy, accompanied by a wok of fresh vegetables and grilled gnocchis, marrying Asian-inspired zest with French technique.
- Uni-laterally cooked salmon with hazelnut-flavored cauliflower mousseline and a hazelnut oil jus that offers a delicate nutty finish.
- Mountain pork chop cooked sous-vide, served with celery purée infused with wasabi and a sharp horseradish jus for bold flavor contrasts.
- Pressé of crispy veal head prepared in the restaurant’s unique style, paired with a sweet and tangy carrot chutney and a sour jus.
- For a vegetarian delight, the wok of seasonal vegetables and mushrooms finished with fragrant herb oil offers a vibrant, wholesome main course.
Desserts
Indulge your sweet tooth with a selection of desserts that perfectly balance richness and refinement.
- Assortment of fine cheeses to savor the essence of French terroir.
- Exotic macaron, light yet bursting with tropical flavors.
- Poached pear infused with warm sweet spices, complemented by vanilla mousse and a crunchy hazelnut crumble.
- Lemon entremet offering a refreshing citrus finish to your meal.
- Comme un Snickers combining chocolate, caramel, and peanuts in a decadent harmony of flavors and textures.
Drinks and Specials
While the restaurant does not serve cocktails, visitors can enjoy a curated selection of fine wines and beers that perfectly complement the refined dishes. Coffee is also available to conclude your dining experience on a satisfying note.
