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Discover a thoughtfully curated selection of traditional French dishes at Brasserie a 4 Temps in Carcassonne, where seasonal ingredients bring classic flavors to life in every bite.
Starters
Œuf mimosa features perfectly cooked eggs combined with a rich mayonnaise, setting the tone for an authentic French dining experience.
Mains
The mains showcase hearty regional specialties that comfort and delight. Dive into the iconic Cassoulet maison , a slow-cooked bean and meat stew embodying rustic French charm.
Quiche à la Morteau blends the smoky goodness of Morteau sausage with delicate pastry and creamy cheese for a satisfying meal.
Risotto d'épeautre aux gambas elevates spelt grains with tender gambas and rich cheese, creating a luxurious yet wholesome dish.
Joue de porc à la bière et lentilles vertes invites diners to savor tender pork cheek braised in beer, perfectly paired with earthy green lentils for a rich, comforting plate.
Desserts
Clafoutis ananas rhum raisin is a delightful pineapple clafoutis infused with rum and raisins, offering a sweet, fragrant finish to your meal.
Drinks And Specials
Complement your meal with expertly curated wines and refreshing beers, selected to enhance the regional flavors on your plate. The brasserie's welcoming terrace invites you to enjoy a vibrant atmosphere while savoring tapas and seasonal specials, perfect for lunch or dinner in the heart of Carcassonne.
- Authentic French classics prepared with seasonal, locally sourced ingredients.
- Hearty mains like cassoulet and pork cheek create memorable dining moments.
- Desserts with a twist like pineapple clafoutis infused with rum and raisins.



