[Section Heading]
Embark on a culinary journey at Auberge du Vieux Puits with the "Quelques pas dans la Garrigue" menu, a celebration of the rich, rustic flavors from the heart of the French countryside. This thoughtfully curated selection showcases local, seasonal ingredients, perfectly capturing the essence of Occitanie’s natural bounty.
Starters
Begin with the exquisite Œuf "pourri" de truffes, where a delicately aged egg is infused with the deep, earthy aroma of melanosporum truffles. This dish invites you to savor the simple yet profound harmony between creamy richness and luxurious truffle notes.
Mains
For the main course, indulge in the Homard en plusieurs façons, a masterful presentation of lobster prepared in multiple ways that enhance its natural sweetness. Accented by delicate zucchini blossoms and paired with a refreshing lobster sorbet, this dish balances texture and temperature for a sublime experience.
Alternatively, the Côte de veau de Limousin offers a succulent veal chop from the famed Limousin region, bathed in a fragrant thyme sauce and accompanied by vibrant seasonal vegetables. This dish perfectly exemplifies refined rusticity and showcases the chef’s dedication to elevating traditional French flavors.
Desserts
Conclude your meal with the "Véritable faux citron" de Menton, an imaginative dessert that artfully mimics the lemon from Menton. This creation combines spun sugar, zesty Menton lemon sorbet, thyme-infused cream, kumquat, and a crisp meringue, offering a refreshing and elegant finish that awakens the palate.
Drinks and specials
Complement your exquisite meal with selections from a stunning wine list, featuring regional French vintages expertly paired to enhance each dish’s unique flavors. The restaurant also offers a carefully curated range of cocktails and serves quality coffee, perfect for rounding off your dining experience.
- Starters: Œuf "pourri" de truffes, a truffle-infused egg dish.
- Mains: Homard en plusieurs façons, lobster prepared in multiple ways; Côte de veau de Limousin, veal chop with thyme sauce and seasonal vegetables.
- Desserts: "Véritable faux citron" de Menton, a delicate lemon-inspired dessert with sorbet, thyme cream, kumquat, and meringue.
- Drinks: Extensive French wine list, cocktails, and quality coffee.




