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Découvrez une sélection exquise de plats raffinés, élaborés avec des produits de saison et locaux qui célèbrent la richesse gastronomique de Pezens, France. Chaque assiette est une invitation à un voyage culinaire unique, parfait pour les amateurs de cuisine moderne et inventive.
Starters
Saint-Jacques – Scallops paired with roasted cauliflower, puffed buckwheat, hazelnut oil, herring caviar, and a smoked cream that crafts a delicate balance of flavors.
Œuf bio – A farm-fresh organic egg served with Jerusalem artichokes, a rich meat jus vinaigrette, and the luxurious touch of black truffles, crafting an earthy and elegant starter.
Mains
Bar sauvage – Wild sea bass expertly prepared with fennel, a delicate shellfish foam, coconut milk, and cockles, offering a fresh and sophisticated coastal flavor profile.
Pigeon rôti – Roasted pigeon complemented by a sweet kimchi, crispy breaded wing, vegetable gyoza, pak choi cabbage, and a pomegranate pigeon jus, blending tradition with bold, modern twists.
Desserts
Citron vert / Cacahuètes sans gluten – A gluten-free delight featuring crisp buckwheat, almond biscuit, peanut caramel, lime mousse, and salted butter caramel ice cream, delivering a perfect harmony of tart and sweet textures.
Tulakalum – A chocolate lover’s dream combining a brownie biscuit, crunchy cocoa nibs, rich Tulakalum grand cru chocolate cream and mousse, paired with luscious chocolate ice cream.
Drinks and specials
- An excellent selection of regional wines perfectly curated to complement each dish and enhance your dining experience.
- Craft cocktails that showcase local ingredients and innovative mixology, ideal for starting your evening in style.
