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Nestled in the charming town of Bagnères-de-Bigorre, La Table du Cinq invites you to indulge in a culinary journey that masterfully blends traditional French flavors with inventive touches. Their thoughtfully curated Menu du 5 offers a delightful three-course experience featuring starters, mains, and desserts crafted from the freshest regional ingredients.
Starters: a fresh symphony of flavors to awaken your palate.
Begin your meal with standout creations like the smoky Maquereau à la flamme paired with vibrant spoom persil and tender Pommes de terre Amandine. For those seeking rich textures, the Joue de Cochon confite melds beautifully with wild garlic spoom, creamy houmous, and crispy épeautre.
Vegetarian options abound, such as the delicate "Comme une Tartelette," featuring fresh petits pois, courgettes, bright lemon, cooling mint, and sharp Parmesan. Meanwhile, the Déclinaison d’Asperges des Landes offers an elegant touch with crisp asparagus, raw daurade dressed in smoked oil, and aromatic shiso leaves.
Mains: rich and refined dishes that celebrate regional bounty.
The mains are a showcase of culinary craftsmanship, with choices like the Croustillant de Canard aux Herbes that pairs herb-crusted duck with risoni pasta and a rhubarb condiment, offering a perfect balance of savory and tart.
Seafood lovers will appreciate the Filet de Bar rôti accompanied by couteau clams, a delicate veil of Black Bigorre pork, a fragrant black curry, and the nutty aroma of riz vénéré rice.
For a sumptuous taste of the mountains, the Filet de Veau is slow-cooked to perfection with morels, yellow wine jus, creamy Amandine potatoes, and crunchy pumpkin seeds. The Souris d’Agneau confite is a tender lamb shank glazed with black garlic jus, resting on a silky mousseline of Tarbais beans.
Desserts: exquisite finales to delight your senses.
Conclude your meal with decadent offerings like the L’assiette de Fromages des Pyrénées, showcasing the finest cheeses from Ferme Claria. Alternatively, savor the Mousse de Brie de Meaux affiné accompanied by a nutty walnut crisp and a refreshing summer sorbet.
Chocolate lovers will be tempted by the L’Alliance du Chocolat Dulcey paired with exotic fruits, a zesty lime financier, and mango sorbet, or the classic Fondant au Chocolat served with peanut ice cream and a light anglaise mousse.
For a zesty finish, the Crémeux Citron with fine sablés, meringues, and mojito sorbet offers a refreshing burst, while the Déclinaison de Poire features pear, Tonka bean, and a hazelnut praline sable for an elegant touch.
Drinks and Specials to complement your dining experience
La Table du Cinq serves an inspired selection of wines, beers, and expertly crafted cocktails, perfectly paired to enhance the flavors of their dishes. Whether savoring a refined dinner or a leisurely lunch, guests can enjoy attentive service and a relaxing ambiance, including outdoor seating and a family-friendly atmosphere.
- Starters Maquereau à la flamme, Joue de Cochon confite, Comme une Tartelette, Déclinaison d’Asperges des Landes.
- Mains Croustillant de Canard, Filet de Bar rôti, Filet de Veau cuisson basse température, Souris d’Agneau confite.
- Desserts Fromages des Pyrénées, Mousse de Brie de Meaux, Alliance du Chocolat Dulcey, Fondant au Chocolat, Crémeux Citron, Déclinaison de Poire.
