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Nestled in the charming town of Doué-en-Anjou, France, Logis Auberge Bienvenue invites guests to savor a culinary experience that perfectly blends traditional French flavors with a modern twist. Their 2024 menu showcases local, seasonal ingredients, promising a memorable dining adventure in a warm and hospitable setting.
Starters to awaken your palate
Begin your meal with exquisite starters that demonstrate the chef’s artistry and passion for quality. The Terrine de foie gras de canard parfumé au Coteaux du Layon offers a luscious duck foie gras delicately infused with the sweet, aromatic notes of Coteaux du Layon wine. For a refreshing and sophisticated choice, try the Noix de Saint-Jacques raidies au lait d'amande et citron vert, featuring tender scallops gently cooked in almond milk and brightened with a hint of lime.
Mains that celebrate rich flavors
The main courses at Logis Auberge Bienvenue highlight refined techniques and bold combinations. Dive into the Suprême de sandre rôti au four et plancha de poitrine, where succulent roasted pike-perch is paired with a perfectly grilled piece of pork belly. For meat lovers, the Filet de boeuf poêlé et sa demi-glace au vieux Porto features a tender pan-seared beef fillet glazed with a rich, aged Porto demi-glace. Alternatively, the Carré d'agneau rôti au gingembre frais confit et curry tantalizes with roasted lamb rack accented by fresh candied ginger and fragrant curry spices.
Desserts to delight the senses
Conclude your meal with indulgent desserts that perfectly balance sweetness and sophistication. The Assiette gourmande de chocolat is a generous chocolate platter crafted to satisfy every chocoholic’s dream. For a refreshing finish, the Parfait glacé au Cointreau et ses zestes d'orange confits offers a smooth frozen parfait infused with vibrant Cointreau and topped with candied orange zest for a citrusy brightness.
Special touches and dining experience
Logis Auberge Bienvenue is more than just a restaurant; it’s a welcoming retreat where guests enjoy spacious rooms and a serene ambiance. Known for its hospitable owners and well-curated menu, this venue offers an inviting atmosphere perfect for families and travelers seeking authentic French cuisine paired with thoughtful service.
- Starters - Terrine de foie gras de canard parfumé au Coteaux du Layon, Noix de Saint-Jacques raidies au lait d'amande et citron vert.
- Mains - Suprême de sandre rôti au four et plancha de poitrine, Filet de boeuf poêlé et sa demi-glace au vieux Porto, Carré d'agneau rôti au gingembre frais confit et curry.
- Desserts - Assiette gourmande de chocolat, Parfait glacé au Cointreau et ses zestes d'orange confits.
