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Nestled in the heart of Nantes, Les Chants d'Avril invites you to embark on a culinary adventure with its renowned Menu Mystère. This surprise menu features three refined courses, crafted from the finest products sourced directly from the bustling Nantes market, ensuring an extraordinary gastronomic experience that delights the palate with every bite.
Starters at Les Chants d'Avril
Pâté en croûte canard, pistache, ris de veau, foie gras et cochon — A rich and sophisticated terrine combining tender duck, pistachio nuts, sweetbreads, foie gras, and pork, creating a harmonious starter that awakens your taste buds with every mouthful.
Mains to savor
Mulet de nos côtes, émulsion carotte-citron et légumes de saison — Experience the delicate flavors of locally caught mule fish, elevated by a vibrant carrot and lemon emulsion, accompanied by fresh seasonal vegetables that celebrate the bounty of the Loire-Atlantique region.
Desserts that delight
Mousse chocolat noir, caramel demi-sel, granola, sorbet yaourt et gel citron — Indulge in a sophisticated dark chocolate mousse balanced with a luscious salted caramel, crunchy granola, refreshing yogurt sorbet, and zesty lemon gel, offering a sublime finale to your meal.
Beverages and specials
Les Chants d'Avril complements its exquisite cuisine with a carefully curated selection of local wines, craft beers, and expertly crafted cocktails. Guests can enjoy these beverages alongside their meal to enhance the flavors and create a memorable dining experience. Additionally, the restaurant's dedication to fresh, seasonal ingredients means the menu and specials may vary, inviting repeat visits to explore new surprises.
Experience the art of surprise dining in Nantes
At Les Chants d'Avril, the unique concept of not knowing your exact dishes in advance creates an exciting culinary journey that highlights the chef's creativity and the best of local produce. This surprise menu approach ensures a dynamic and enticing flow of flavors from start to finish, leaving guests eager to return and discover new tastes in this charming Nantes restaurant.
- Starters — Pâté en croûte with duck, pistachio, sweetbreads, foie gras, and pork.
- Main Dishes — Fresh mule fish with carrot-lemon emulsion and seasonal vegetables.
- Desserts — Dark chocolate mousse with salted caramel, granola, yogurt sorbet, and lemon gel.
- Beverages — Selection of local wines, craft beers, and signature cocktails.
