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At Chez Davia, located in the heart of Nice, indulge in a refined take on classic Niçois cuisine that blends tradition with modern flair. This thoughtfully curated menu invites you to explore the authentic flavors of Provence through carefully selected local ingredients and time-honored recipes.
starters
Begin your meal with exquisite starters that celebrate the region's culinary heritage. Dive into the rich and buttery Escargots de Bourgogne, featuring tender snails cooked with garlic and fresh parsley. For a coastal touch, try the Sardines farcies, sardines stuffed with chard and topped with melted grated cheese, served alongside crispy fried rice for delightful texture contrast.
mains
For the main course, savor the Daube de bœuf à la Provençale, a slow-cooked beef stew enriched with tomatoes, aromatic herbs de Provence, and robust red wine. This hearty dish captures the essence of Provençal countryside cooking, offering a comforting and deeply flavorful experience that transports you to southern France with every bite.
desserts
Conclude your meal with the quintessentially French Crème brûlée, a luscious custard infused with vanilla and topped with a perfectly caramelized sugar crust. This dessert offers a delightful balance of creamy softness and crisp sweetness, creating a memorable finale to your Niçois dining adventure.
drinks and specials
Complement your meal with an array of local wines and crafted cocktails that showcase the region’s viticulture and mixology expertise. Chez Davia also serves a selection of coffee to finish with a soothing touch. Seasonal specials occasionally grace the menu, reflecting the freshest ingredients and the chef’s creative inspirations, providing a unique dining experience that changes with the seasons.
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Chez Davia offers a warm and inviting atmosphere where the charm of Nice’s traditional flavors meets contemporary culinary techniques. Whether you're a local or a traveler seeking authentic French dining, this restaurant promises a delicious journey through Provence with every course.
- Escargots de Bourgogne - Snails cooked in a rich garlic and parsley butter sauce.
- Sardines farcies - Stuffed sardines with chard and melted cheese, served with fried rice.
- Daube de bœuf à la Provençale - Slow-cooked beef stew with tomatoes, Provence herbs, and red wine.
- Crème brûlée - Classic vanilla custard with a caramelized sugar crust.
