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Nestled in the heart of Nice at 28 Quai Lunel, Le Bistrot du Port offers an exquisite culinary experience centered on traditional Mediterranean fare with a distinctive focus on the freshest seafood. This charming white-tablecloth bistro boasts a delightful outdoor seating area, perfect for savoring the flavors of the French Riviera in a warm and inviting atmosphere. The menu showcases seasonal ingredients prepared with a nuanced touch, capturing the essence of coastal living.
Starters
Begin your dining journey with vibrant starters that awaken the palate with rich Mediterranean flavors. The Truffled Eggs feature delicately cooked eggs infused with the earthy aroma of truffle oil and garnished with fresh parsley, offering a luxurious yet simple indulgence. Alternatively, the Anchovies and Prawns plate combines tender prawns and savory anchovies sautéed in garlic and parsley, highlighting the sea's freshest gifts with a fragrant herbal touch.
Mains
At the heart of Le Bistrot du Port lies a collection of standout mains that celebrate the bounty of the Mediterranean Sea. The Sea Bream Baked in Salt is a signature dish that preserves the fish's natural juiciness and delicate flavor, encased in a crust of salt for a perfectly moist and aromatic result. For those seeking a more robust taste, the Charred Octopus comes expertly grilled with olive oil, garlic, and fresh herbs, delivering a smoky and tender seafood experience. The Bouillabaisse is a masterful traditional seafood stew featuring assorted fresh fish, shellfish, tomatoes, saffron, garlic, and olive oil, harmonizing into a rich, fragrant symphony that immerses you in the spirit of Provence.
Desserts
Complete your meal with the classic French indulgence of Crème Brûlée, a velvety custard infused with vanilla, topped with a perfectly caramelized sugar crust. This dessert strikes a balance between creamy richness and a crisp, burnt-sugar topping, epitomizing the art of Mediterranean sweets.
Drinks and Specials
Le Bistrot du Port is well-appointed to serve a curated selection of local wines and refreshing cocktails, perfectly complementing the seafood-centric menu. Whether you prefer a light, crisp wine or a handcrafted cocktail, the beverage offerings enhance the dining experience. While the menu shines with traditional dishes, the kitchen occasionally presents specials inspired by the freshest market ingredients, ensuring a dynamic and memorable meal every visit.
Why choose Le Bistrot du Port
- Fresh local seafood sourced directly from Nice harbor, guaranteeing quality and flavor.
- Authentic Mediterranean recipes that honor regional culinary traditions with a contemporary flair.
- Inviting ambiance with outdoor seating that captures the vibrant spirit of the Nice port.
- Excellent wine and cocktail selection that pairs beautifully with every dish on the menu.
