[Section Heading]
Discover an exceptional culinary experience at Schattbuch in Amtzell, Germany, where Chef Sebastian Cihlars presents a seasonal, unconventional, and always surprisingly different tasting menu. This menu highlights market-fresh quality products with a dedicated focus on sustainable sourcing, ensuring every bite delights your palate with freshness and creativity.
Starters
LABLE ROUGE LACHS invites you to enjoy a sophisticated blend of Waldmeister, fresh broccoli, crunchy pistachios, and a tangy verjus finish. This starter perfectly balances vibrant herbal notes with nutty undertones to awaken your appetite.
Mains
WANGENER REHRÜCKEN is a masterful main course featuring tender venison from Wagener, accompanied by crisp asparagus, fresh nettle, toasted sesame seeds, and a surprising hint of strawberry that adds a subtle sweetness. This dish embodies the essence of regional ingredients elevated with inventive flair.
Desserts
UBE offers an exotic finale to your meal with the tropical fusion of mispel fruit, creamy coconut, and a touch of rum. This dessert delights with its smooth texture and a gentle warmth that lingers pleasantly.
Experience highlights
- Seasonal tasting menu crafted with sustainable, locally sourced ingredients
- Innovative combinations highlighting unique flavors such as wild herbs, berries, and nuts
- Perfect for food enthusiasts seeking an original and refined dining adventure in Baden-Württemberg
