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Nestled in the heart of Munich at Kardinal-Faulhaber-Straße, Bar Montez offers a refined take on Bavarian cuisine paired with an inviting jazz bar atmosphere. The menu perfectly complements the elegant, cozy space where live music fills the air, making it a destination for food lovers and cocktail enthusiasts alike.
Starters and mains
The mains showcase classic Bavarian flavors with a refined twist. Savor the Spinach Spaetzle, crafted from fresh spinach, flour, eggs, butter, and cheese, delivering a rich and comforting dish. For a traditional favorite, the Wiener Schnitzel features tender veal coated in a crispy bread crumb and egg crust, finished with a zest of lemon and a buttery finish. The Venison Goulash is a hearty masterpiece simmered with onions, red wine, herbs, and spices, served alongside tender potatoes for a robust meal that warms the soul.
Desserts
Complete your culinary journey with the Dampfnudel, a traditional Bavarian steamed sweet dumpling. This dessert is a delightful blend of flour, yeast, milk, butter, and sugar, accented with blueberries, walnuts, fragrant lavender, and honeycomb, creating a unique balance of sweetness and floral notes that perfectly closes the meal.
Drinks and specials
Bar Montez is renowned for its curated cocktail menu and premium spirits, perfectly paired with live jazz music to create an intimate yet vibrant ambiance. Whether you prefer classic cocktails or seasonal specials, the bar’s offerings enhance your dining experience, inviting you to unwind in a sophisticated yet welcoming environment.
- Spinach Spaetzle – A comforting Bavarian main dish made with spinach, eggs, and cheese.
- Wiener Schnitzel – The classic veal schnitzel, breaded and fried to a perfect golden crisp.
- Venison Goulash – Rich, slow-cooked venison with herbs and red wine, served with potatoes.
- Dampfnudel – Steamed sweet dumpling dessert with blueberries, walnuts, lavender, and honeycomb.
