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Guests frequently praise Faelt for its inventive cuisine, cozy atmosphere, and attentive service. The seasonal tasting menu is highlighted for its creativity and quality, with wine pairings enhancing the dining experience. Some reviewers note the premium pricing but find it justified by the overall experience.

Ontdek de culinaire parel van Berlijn: Faelt door Björn Swanson

Europe

Germany

Faelt by Björn Swanson: Een culinaire parel in het hart van Berlijn.

Ontdek een culinaire ervaring die de zintuigen prikkelt in Faelt by Björn Swanson, een restaurant dat zich onderscheidt door zijn innovatieve keuken en gezellige sfeer in Berlijn. Gevestigd in het bruisende hart van de Duitse hoofdstad, biedt deze eetgelegenheid een perfecte combinatie van verfijning en toegankelijkheid, ideaal voor fijnproevers en avontuurlijke eters.

Bij Faelt worden gasten verwelkomd door een menu dat zowel klassieke als innovatieve gerechten omvat. Een absolute aanrader is de "Berlijnse fusion" - een smaakvolle combinatie van lokale ingrediënten met wereldse invloeden, geserveerd met een creatieve presentatie die de eetervaring tot een kunstwerk maakt. Daarnaast is de huisgemaakte appelcider een verfrissende keuze die perfect past bij de smaakvolle gerechten.

Het team achter Faelt heeft een passie voor culinaire innovatie en lokale producten. Wist je dat de chef-kok Björn Swanson zelf betrokken is bij het selecteren van de ingrediënten en het ontwikkelen van nieuwe recepten? Deze persoonlijke touch zorgt voor een unieke en authentieke eetervaring die je niet snel zult vergeten.

 Faelt onderscheidt zich door zijn creatieve menu, de persoonlijke betrokkenheid van de chef en de gezellige sfeer die zowel locals als toeristen aantrekt.

 Het is de perfecte plek voor liefhebbers van innovatieve gerechten en een gezellige sfeer, met een persoonlijke touch die je nergens anders vindt in Berlijn.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUM3MUppc3ZBRRAB&d=17924085&t=1

places/ChIJawylpt1RqEcRN_q3EBn6Hno/reviews/ChdDSUhNMG9nS0VJQ0FnSUM3MUppc3ZBRRAB

A very interesting culinary experience. Unique takes on flavour and ingredients made us excited to see what each next dish brings.
Extremely interesting was the doughnut dish with caviar and the cabbage in different ways dish.
Good wine pairing even though we felt it was quite pricey so perhaps better to order a bottle.

Overall interesting experience that I would highly recommend for foodies.

Restaurant was very accommodating for last minute reservation so be sure to contact them via email.

Make sure you're comfortable with the pricing before you go which you can see on the website.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2OThyd3NRRRAB&d=17924085&t=1

places/ChIJawylpt1RqEcRN_q3EBn6Hno/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2OThyd3NRRRAB

Inventive cuisine, with some very interesting flavors and textures. We went for the 6 courses menu and wine pairing, which was a +4 hours adventure.
Tables and the dining room itself are quite small.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURWbUtXcjNBRRAB&d=17924085&t=1

places/ChIJawylpt1RqEcRN_q3EBn6Hno/reviews/ChdDSUhNMG9nS0VJQ0FnSURWbUtXcjNBRRAB

A perfect atmosphere for a lovely dinner. All the courses were interesting, thoughtful, and delicious. We've been to many Michelin starred restaurants and Faelt stands out. I thought they did a great job elevating each dish without being over the top or overdoing it, creating a welcoming place to enjoy the food and relax.

Also don't skip the drink pairing, it was great to taste a bunch of German wines that went so well with the meal.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ5OF9pN2FREAE&d=17924085&t=1

places/ChIJawylpt1RqEcRN_q3EBn6Hno/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ5OF9pN2FREAE

I had a truly lovely experience dining solo this evening. The wine pairings were incredibly on -point, and I loved the alt 80s sound track spinning in the background. I was delighted by the persistence of crunchiness throughout the courses, and especially loved the Kohlrabi, which felt like a crescendo. Amazing thanks to the sommelier and chefs for a great evening— 2 hours flew right by.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNsNXMzenBnRRAB&d=17924085&t=1

places/ChIJawylpt1RqEcRN_q3EBn6Hno/reviews/ChdDSUhNMG9nS0VJQ0FnSUNsNXMzenBnRRAB

While I'm tempted to give it a clean full score, there was one thing that put a bit of a damper on all of us (party of 5) at the very end of the dinner.

First off I want to thank everyone involved for a really nice experience and excellent service. In addition I'd like to say that even as a predominantly non-wine drinker the pairings with each meal was fantastic. To the point where I outright enjoyed the combinations.

The food journey from salty seafood to sweeter pastures with fruits, vegetables and gamy protein was fun and very tasty both in presentation, smell and taste. One of the highlights have to be said was the sauce we got with our main protein. It had layers of taste that just filled your mouth and kicked both the protein and wine pairing up to a wonderful wave of tastes and textures.

However, the thing that brought us all down to earth rather hard after what was otherwise a fantastic discovery was the dessert (frozen, crushed brownie served in a reductionist fashion). While not bad by any means it didn't stand up to the rest. We were left with the impression that it may have been a dish made to salvage something rather than being something to finish off a thoughtful journey. At any normal dinner it would be alright, it was just such a stark contrast to everything else served this evening.

Let me just finish by emphasizing that the entire experience as a whole was fantastic, especially considering the very generous pricing which should make this affordable for people to try such an experience. We may just have been a little unlucky with our dessert, so don't take it as me saying all desserts are bad; because the rest of the dishes showcases excellent craftsmanship and a passion for what they do.

I would happily return and enjoy the experience again at a different visit to Berlin, so if anything I wholeheartedly recommend people to give the place a shot. Well worth the visit.

Faelt by Björn Swanson: Culinaire Topervaring in Berlijn

Faelt, meaning 'field' in Swedish, was opened by chef Björn Swanson in October 2020 in Berlin's Schöneberg district. The restaurant quickly earned a Michelin star in March 2021, reflecting its commitment to high-quality, ingredient-driven cuisine.

Faelt by Björn Swanson: A Michelin-Starred Culinary Journey in Berlin 

Nestled in the historic district of Berlin at Vorbergstraße 10 a, Faelt is a remarkable restaurant that has captivated food enthusiasts since its opening in the autumn of 2020. The establishment is housed in a stunning 1903 building, blending rich history with modern culinary artistry. Faelt, meaning "field" in Swedish, pays homage to the Nordic roots of its visionary chef, Björn Swanson, who has crafted an ingredient-led dining experience that resonates deeply with the local and international community.

Faelt's journey began in 2020, marking its debut as a bold new contender in Berlin's dynamic food scene. The restaurant quickly distinguished itself through its inventive seasonal tasting menus, which highlight the finest ingredients with precise technique and creative flair. Only a year after its opening, in 2021, Faelt earned a prestigious Michelin star, cementing its reputation as one of the city's premier dining destinations.

By 2022, Björn Swanson expanded his culinary influence beyond Berlin, opening new ventures in Mallorca and Trier. Despite this growth, Faelt remains the flagship restaurant where Swanson's philosophy of ingredient-led cooking and intimate dining continues to thrive, attracting discerning diners who seek an immersive and thoughtful gastronomic adventure.

At its core, Faelt offers an intimate setting where guests can savor intricate flavor combinations and seasonal ingredients crafted with Nordic sensibility. The restaurant's acclaim stems from its thoughtfully designed tasting menus, which invite diners on a culinary journey marked by creativity and refinement. Each dish showcases layers of taste and texture, often paired expertly with German wines, enhancing the overall sensory delight.

 - Faelt opened its doors in October 2020, bringing a fresh Nordic-inspired taste to Berlin.

 - Awarded its first Michelin star in 2021, affirming its status as a culinary destination.

 - Björn Swanson broadened his culinary reach in 2022 by opening restaurants in Mallorca and Trier.

Outdoor Seating

Serves Beer

Serves Wine

Serves Dinner

Serves Dessert

Live Music

In the heart of Berlin's vibrant Bezirk Tempelhof-Schöneberg lies a culinary gem that beckons food enthusiasts and casual diners alike—Faelt by Björn Swanson. This restaurant is more than just a place to eat; it offers a gastronomic journey that reflects the rich tapestry of Berlin’s eclectic culture. Each dish is a carefully crafted work of art, inspired by seasonal ingredients that tell a story of sustainability and local sourcing. The menu changes regularly, ensuring that every visit can surprise the palate. From vibrant vegetable dishes to succulent meats, each creation showcases the chef's passion for innovation and authenticity.

Faelt by Björn Swanson

A nine-course menu featuring dishes like smoked butter and chive-filled homemade pretzel, seared trout roulade with elderflower gel and marinated lettuce, roasted cabbage with cookie crumble, mustard fruit, and smoked foam, venison, blood, and cabbage, four-year-old cheddar on fruit bread, and Pfannkuchen (Berliner).

Smoked butter and chive-filled homemade pretzel

Seared trout roulade with elderflower gel and marinated lettuce

Roasted cabbage with cookie crumble, mustard fruit, and smoked foam

Venison, blood, and cabbage

Four-year-old cheddar on fruit bread

Pfannkuchen (Berliner)

Seasonal Tasting Menu

Ontdek de Smaak van Duitsland bij Faelt by Björn Swanson

Welkom in een culinair paradijs waar Duitse traditie en innovatie samenkomen. Bij Faelt in Berlijn bieden we een verfijnde selectie van gerechten die je zintuigen prikkelen, van hartige starters tot verrukkelijke desserts en alles daartussenin.

Ontdek Faelt by Björn Swanson in Berlijn en geniet van een unieke culinaire ervaring in een stijlvolle setting. Reserveer nu en proef de smaak van innovatie!

Faelt by Björn Swanson in Berlin - Culinaire beleving

Bezirk Tempelhof-Schöneberg Municipality

A selection of wines curated to complement the seasonal tasting menu.

Wine Pairing

Faelt by Björn Swanson in Berlijn: culinaire hoogstandjes voor fijnproevers.

Ontdek een smaakvolle ervaring met het seizoensgebonden menu.

Bij Faelt in Berlijn worden fijnproevers uitgenodigd om te genieten van een *seizoensgebonden proeverij*. Dit negen gangen tellende menu is een ware ontdekkingsreis langs verfijnde smaken en creatieve combinaties, waaronder gerookte boter met bieslook in een zelfgebakken pretzel, gerookte forel-risotto met vlierbloesemgel en gemarineerde sla, geroosterde kool met cookie-kruimels, mosterdfruit en gerookte schuim, hert met bloed en kool, vier jaar oude cheddar op fruitbrood en de typische Berliner Pfannkuchen.

Perfecte wijncombinaties voor een volledige culinaire beleving.

Om de smaakervaring compleet te maken, biedt Faelt een zorgvuldig geselecteerde wijnarrangement aan voor slechts 45 euro. Deze wijnpairing is perfect afgestemd op het seizoensmenu en zorgt voor een harmonieuze combinatie van smaken die de culinaire reis verrijken.

Located at Vorbergstraße 10 a in Berlin's Bezirk Tempelhof-Schöneberg, Faelt by Björn Swanson is a culinary haven that captivates food enthusiasts with its inventive dishes and intimate atmosphere. This restaurant is known for its creative approach to flavor, utilizing sustainable and local ingredients to craft a unique dining experience.

With a focus on seasonal menus and wine pairings, Faelt offers a journey through taste that is both exciting and memorable. The cozy setting adds to the overall charm, making it a perfect spot for a special evening out.

Premium pricing may be considered high by some

Reservations are recommended due to limited availability

Faelt is perfect for food enthusiasts, couples seeking a romantic dinner, and anyone looking to celebrate special occasions with a memorable meal.

Check the menu online to understand pricing

Reservations are highly recommended, especially on weekends

Be prepared for a unique dining experience that may take several hours

Faelt by Björn Swanson offers a remarkable dining experience that is both innovative and intimate. While the premium pricing may deter some, the quality of the dishes and the attentive service make it a worthwhile visit. Ideal for special occasions, this restaurant promises a culinary adventure that food lovers will cherish.

District

Ervaar de unieke gastronomie van restaurant Faelt in Berlin. Geniet van creatieve menu's, duurzame ingrediënten en een intieme sfeer in Schöneberg.

Innovatief Restaurant Faelt in Berlin – Michelin Ster in Schöneberg

Bezoek Faelt in Berlijn voor een exclusieve culinaire ervaring met seizoensgebonden menu's, wijnarrangementen en uitstekende service. Reserveer nu!

Ontdek Faelt – Bistro met Michelin Ster in Berlijn, Schöneberg

Lees over het ontstaan en de hoogtepunten van Faelt, een toonaangevend restaurant in Berlijn dat bekend staat om zijn creatieve gerechten en duurzame aanpak.

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