Menü à la Kazda — A Culinary Journey in Eggenstein-Leopoldshafen
Discover the exquisite flavors of garbo zum Löwen Restaurant und Hotel , nestled in the heart of Eggenstein-Leopoldshafen, Germany. Under the creative vision of Chef Marcel Kazda, the six-course Degustationsmenü celebrates seasonal and regional ingredients, offering an unforgettable dining experience that harmonizes tradition and innovation.
Starters
Begin your meal with inventive starters that tease the palate with unique flavor combinations and meticulous craftsmanship.
- Tatar vom Yellowfin Tuna: A delicate tuna tartare enriched with peanut, fragrant coriander, Schwarzwald miso, crisp lotus root, and fresh seaweed salad.
- Entenleber Espresso: Luxuriously smooth duck liver paired with coffee foam, traditional Baumkuchen cake, tart quince, and aromatic moss berries.
Mains
The main courses showcase exceptional ingredients thoughtfully prepared to highlight both texture and taste, ensuring a memorable dining journey.
- Skrei von den Lofoten: Fresh Arctic cod from the Lofoten Islands served with delicate cauliflower, shaved macadamia nuts, and an orange vermouth foam.
- Das Eggensteiner Landei: A sumptuous dish featuring baked oxtail, a perfectly poached local egg, young spinach, potato and nut butter foam, finished with black truffle.
- Rosa Brust von der Challans Ente: Tender pink breast of Challans duck accompanied by oriental couscous, aubergine sesame cream, baked falafel, and creamy yogurt.
- Strozzapreti Trüffel-Pasta: Handmade strozzapreti pasta in a parmesan cream sauce with nut butter crunch and shaved truffle for an indulgent treat.
- Kross gebratenes Rhein Zanderfilet: Crispy pan-fried Rhine pike-perch fillet served with veal ragout, Riesling sauce, Paris mushrooms, and house-made Schupfnudeln.
- Gebratenes Filet vom Skrei: Pan-seared Skrei fillet paired with spinach cream, baked veal sweetbread, celery beurre blanc, and Piedmont hazelnut gnocchi.
Desserts
Conclude your meal with artful desserts that balance richness and freshness, perfect for sweet enthusiasts.
- Auswahl gereifter französischer Käsesorten: A curated selection of aged French cheeses including Langres, Comté, Reblochon, Chaource, and Époisses.
- Valrhona Inspiration Passionsfrucht: A passionfruit-inspired dessert featuring a white chocolate sphere, passionfruit chocolate, coconut meringue, and matcha cream ice cream.
Drinks and Specials
Complement your meal with expertly crafted cocktails, fine wines, and a selection of beers that perfectly match the rich, regional cuisine. The restaurant's welcoming garden area offers outdoor seating to savor your dining experience in a relaxed atmosphere, ideal for groups and special occasions alike.
