À la carte menu overview at restaurant tantris dna in munich germany.
Nestled in the vibrant Schwabing-Freimann district of Munich, Restaurant Tantris DNA offers a refined à la carte dining experience that masterfully blends classic French culinary heritage with contemporary interpretations. The menu is a celebration of seasonal ingredients, thoughtfully curated to deliver dishes that excite the palate and showcase exceptional craftsmanship.
Starters
Begin your culinary journey with an enticing selection of starters that balance texture and flavor. The seasonal amuse-gueule offers a delightful prelude to the meal, while the croquette filled with cream cheese and curry spices delivers a comforting yet sophisticated bite. The onion soup, topped with a golden Parmesan puff pastry, provides a rich and savory start, complemented perfectly by the briny freshness of the freshly shucked oysters served with lemon and mignonette sauce. For a taste of indulgence, the duck liver accompanied by seasonal garnishes invites you to savor deep, decadent flavors. The grilled scallops, enhanced with fresh herbs and butter, and the delicate pike dumpling mousse paired with crayfish showcase the kitchen's finesse and commitment to refined seafood preparations.
Mains
The main courses at Tantris DNA are a testament to the artistry of French gastronomy, showcasing seasonal produce and exquisite ingredients. The sea bass à la ligne is enveloped in delicate pastry, crowned with luxurious caviar and paired with a velvety Normande sauce, creating a harmonious blend of textures and flavors. The duck breast is served alongside seasonal vegetables and a complementary sauce that elevates each bite. For meat lovers, the fillet of beef is a highlight, presented with seasonal accompaniments that accentuate the tender, juicy character of the cut.
Desserts
End your meal on a sweet note with classic desserts reimagined with finesse. The apple tart combines the natural sweetness and tartness of apples with a flaky pastry crust and a touch of cream, offering a comforting finish. The chocolate mousse is decadently smooth and rich, melding velvety chocolate with light cream and eggs to create a timeless indulgence.
Drinks and Specials
Complement your meal with an impressive wine list curated to enhance the flavors of each dish, alongside expertly crafted cocktails that add a modern twist to classic ingredients. The restaurant offers a warm and inviting atmosphere ideal for celebrations or intimate dining experiences, with attentive service ensuring an impeccable culinary journey from start to finish.
- Starters — Seasonal amuse-gueule, Croquette with cream cheese curry filling, Onion soup with parmesan puff pastry, Fresh oysters with lemon and mignonette sauce, Duck liver with seasonal accompaniments, Grilled scallops with herbs and butter, Pike dumpling mousse with crayfish.
- Mains — Sea bass à la ligne in pastry with caviar and Normande sauce, Duck breast with seasonal vegetables, Fillet of beef with seasonal accompaniments.
- Desserts — Apple tart with cream, Chocolate mousse with cream and eggs.
