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Nestled in the vibrant heart of Munich's Schwabing-Freimann district, JAPATAPA TOSHIBAR offers an unforgettable culinary journey through its 10-course Kaiseki menu. This meticulously crafted set menu presents a harmonious blend of authentic Japanese flavors and textures that delight the senses and satisfy even the most discerning gourmets.
starters to ignite your palate
Begin your dining experience with an array of refined starters that showcase the delicate balance of Japanese cuisine. The silky Onsen Tamago crowned with luxurious caviar bathes in a flavorful dashi broth, offering a sublime introduction. Dive into freshness with the Sashimi Variation featuring five types of expertly sliced fish. Alternatively, savor the rich Chawanmushi, a steamed egg custard infused with earthy goose liver and seasonal mushrooms. For a taste of the sea, the Takiawase combines tender snow crab with eggplant in a savory soy broth. Lastly, the Kaki Sakamushi presents plump oysters delicately steamed in sake, making for a memorable appetizer selection.
main dishes that captivate the senses
For the main courses, JAPATAPA elevates Japanese culinary art with a selection that includes the Miso grilled Hamachi, offering a perfect harmony of smoky and savory flavors from yellowtail. The Kakiage tempura delights with crispy lobster and fresh vegetables, providing a satisfying crunch and vibrant taste. Nigiri lovers will appreciate the luxurious pairing of Otoro and Aburi Hirai-Wagyu, combining melt-in-your-mouth fatty tuna with delicately seared premium beef. The Sukiyaki features tender Hirai-Wagyu simmered with tofu, Japanese cabbage, and spring onions, creating a rich and comforting dish that embodies traditional Japanese home cooking.
desserts to conclude your meal
End your dining experience on a sweet note with JAPATAPA's exquisite desserts. The Matcha Panna Cotta blends creamy Italian dessert technique with the distinctive earthy touch of matcha green tea. Alternatively, the Black Sesame Ice Cream delivers a uniquely Japanese flavor profile with its nutty and subtly sweet sesame notes, perfectly balancing texture and richness.
beverages and specials
Complement your meal with a variety of sake, Japanese-inspired cocktails, fine wines, and specialty coffees served at JAPATAPA TOSHIBAR. While the restaurant does not serve breakfast or brunch, it excels in providing a sophisticated dinner experience perfect for food enthusiasts exploring Munich's Japanese culinary scene. Reservations are recommended to enjoy this authentic and refined dining journey.
- Uniquely crafted starters like Onsen Tamago with caviar and snow crab Takiawase.
- Main dishes featuring premium Nigiri with Otoro and Aburi Wagyu, and hearty Sukiyaki.
- Desserts like Matcha Panna Cotta and Black Sesame Ice Cream to finish your meal.
