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Nestled in the heart of Munich's Altstadt-Lehel district, Le Stollberg offers a memorable culinary journey with its creative French-inspired cuisine that artfully blends French elegance with Bavarian seasonal ingredients. This upscale restaurant invites you to indulge in a refined menu that highlights offal delicacies and fresh local produce, all served in an elegant setting with an inviting terrace for outdoor dining.

Starters

Begin your meal with exquisite starters showcasing vibrant flavors and textures. The Rindertatar mit geröstetem Brot und Wachtelspiegelei offers tender beef tartare paired with crisp toasted bread and a delicate quail egg, setting a luxurious tone. Alternatively, savor the Lachsforelle im Nori-Blatt gebraten an Salat Mango und Papaya, where pan-seared salmon trout wrapped in nori leaf harmonizes beautifully with a refreshing mango and papaya salad. For a vegetarian delight, the Ziegenkäse im Brickteig knusprig gebacken an Confit von Dattel, Zitrone und Pistazie presents crispy baked goat cheese enveloped in brick pastry, complemented by a rich confit of dates, lemon, and pistachios.

Mains

The main courses at Le Stollberg are a celebration of the chef’s skill with offal and seafood, crafted with seasonal accompaniments. Experience the tender Kalbsniere in Rotweinsauce an Kartoffelpüree, featuring veal kidney simmered in a rich red wine sauce served alongside creamy mashed potatoes. Seafood lovers will appreciate the delicate Loup de Mer Filet auf Risotto mit Brunnenkresse und Apfel, with sea bass filet resting on a bed of risotto infused with fresh watercress and crisp apple slices. For a truly indulgent dish, the Wildfang Steinbuttfilet mit Walnusskruste auf cremigen Kartoffelwürfeln, Radicchio di Treviso Spitzen und Rotweinbutter offers wild-caught turbot with a crunchy walnut crust, complemented by creamy potato cubes, bitter radicchio tips, and a velvety red wine butter sauce.

Desserts

Conclude your dining experience with luscious desserts that echo the restaurant’s mastery of classic techniques and seasonal flavors. The Crème Brûlée Vanille boasts a creamy vanilla custard with a perfectly caramelized sugar crust. The Lauwarmes Tarte Tatin mit Sauerrahmeis presents a warm apple tart tatin paired with tangy sour cream ice cream for a balanced finish. For something uniquely decadent, try the Lauwarmes Grieß-Nougatküchlein an Apfel-Holunderbeerenkompott mit Rosmarin-Mascarpone Eis, a warm semolina nougat cake served with apple and elderberry compote alongside refreshing rosemary mascarpone ice cream.

Drinks and Specials

Le Stollberg complements its exquisite dishes with carefully selected wines, including those paired with their four-course menus, enhancing each course's flavors. Guests can also enjoy a variety of fine beers and freshly brewed coffee. While the spot does not serve brunch, it is perfect for lunch and dinner, offering both indoor elegance and charming outdoor terrace seating. The restaurant’s refined ambiance is ideal for special occasions or an intimate treat, with attentive and courteous service ensuring a memorable visit.