Traditional Bavarian cuisine at Tölzer Schießstätte am Buchberg by Michaela Hager in Wackersberg Germany.
Nestled in the picturesque countryside of Oberfischbach, this exquisite restaurant offers a carefully curated menu that celebrates the rich flavors of Bavaria. With a focus on authentic ingredients and skillful preparation, diners can indulge in a harmonious blend of traditional tastes and refined presentations.
Starters
Rinderbrühe mit Brätsnockerl offers a warming, robust beef broth enriched with tender meat dumplings, fresh vegetables, and aromatic spices—an ideal way to awaken your palate and prepare for the hearty courses ahead.
Main courses
The mains exemplify Bavarian culinary heritage with each dish crafted to showcase regional ingredients and traditional techniques.
- Wiener Schnitzel vom Kalb features tender veal cutlets breaded to golden perfection and served with lemon wedges and classic parsley potatoes, delivering a crisp and flavorful experience.
- Tafelspitz mit Meerrettich presents succulent boiled beef complemented by fresh vegetables and a piquant horseradish sauce, accompanied by buttery parsley potatoes for a satisfying balance.
- Hirschbraten mit Preiselbeeren offers a rich roasted venison paired with tart lingonberries, tender red cabbage, and fluffy spätzle noodles, embodying the hearty spirit of Bavarian mountain cuisine.
Desserts
Apfelstrudel mit Vanillesoße is a quintessential Bavarian sweet treat featuring flaky pastry filled with spiced apples and finished with a luscious vanilla sauce, perfect to conclude your meal on a comforting note.
Beverages
Complement your dining experience with a curated selection of local wines and beers that perfectly match the depth and character of each dish. The attentive service team is ready to recommend pairings to enhance your meal in this serene countryside setting.
