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Discover the exquisite culinary creations at Varoulko Seaside, a Michelin-starred restaurant located in the heart of Piraeus, Greece. Renowned Chef Lefteris Lazarou masterfully blends traditional Greek seafood with contemporary influences, offering a vibrant and memorable dining experience by the sea. The menu is a celebration of fresh, flavorful ingredients, showcasing the very best of Mediterranean cuisine.
starters
Begin your meal with a selection of sophisticated starters that set the tone for the exceptional flavors to come. The Onion Panna Cotta with Marinated Crayfish and Ossetra Caviar offers a velvety texture paired with luxurious seafood notes. The Grilled Octopus served alongside a smoky eggplant mousse delivers a perfect balance of charred and creamy flavors. Freshness shines in the Sea Bass Carpaccio drizzled with lemon and olive oil, while the Squid with Genovese Pesto brings an aromatic herbal twist to the plate.
mains
For the main course, Varoulko Seaside presents an array of innovative seafood dishes that highlight meticulous technique and bold flavor combinations. Enjoy the Grilled Dorada Filets served on sourdough with a smooth pea puree that adds a fresh, green vibrancy. The Smoked Eel dish is elevated by the indulgent touch of truffle oil, creamy potato mousse, and a perfectly poached egg. Dive into the depths with the Crab and Cuttlefish Ink Soup, a rich and intense seafood broth that invigorates the palate. The Sea Bass accompanied by Jerusalem artichokes, mustard, and cocoa pepper offers a harmonious blend of earthiness and spice, showcasing creative culinary artistry.
desserts
Conclude your dining journey with the exquisite Gianduja Panna Cotta, a decadent dessert featuring poached pear infused with rum and lemongrass, accompanied by a crisp cereal biscuit and rich chestnut ice cream. This dessert perfectly balances sweetness and texture, leaving a lasting impression of elegance and indulgence.
drinks and specials
Varoulko Seaside offers an excellent selection of wines, beers, and expertly crafted cocktails that complement the refined flavors of the seafood-focused menu. The knowledgeable staff provide thoughtful wine pairings to enhance each course, making every sip a perfect match for the dish. Specials are crafted to highlight seasonal ingredients and innovative culinary trends, ensuring a dynamic and exciting dining experience for regular guests and newcomers alike.
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- Onion Panna Cotta with Marinated Crayfish and Ossetra Caviar - A luxurious starter blending creamy panna cotta with delicate crayfish and premium caviar.
- Crab and Cuttlefish Ink Soup - A rich, savory soup highlighting the essence of fresh crab and the unique depth of cuttlefish ink.
- Gianduja Panna Cotta with Poached Pear and Chestnut Ice Cream - A decadent dessert that perfectly balances sweetness and aromatic notes for a memorable finish.
