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Athens

Cerdo Negro 1985 is praised for its innovative fusion of Spanish, Latin, and Greek cuisines, offering a cozy and relaxed atmosphere. The wood-fired dishes, such as the beef tartare with bone marrow and the Iberico pork with sobrasada, are particularly highlighted. While the service is friendly, some patrons note that it can be slow between courses. The restaurant has received a Bib Gourmand distinction from the Michelin Guide, indicating good quality and value.

Cerdo Negro 1985 is een culinair juweel in het hart van Athene, waar de rijke smaken van Spaanse, Latijnse en Griekse keuken naadloos samenkomen. Dit gezellige restaurant staat bekend om zijn innovatieve fusie van gerechten en de warme, ontspannen sfeer die elke bezoeker meteen op zijn gemak stelt.

Europe

Greece

Stel je voor: een levendige avond in Athene, waar de geur van geroosterd vlees en de warme sfeer je verwelkomen. Cerdo Negro 1985 is een must-visit voor liefhebbers van authentieke Griekse smaken met een moderne twist. Gevestigd in het hart van Athene, biedt dit restaurant een unieke culinaire ervaring die zowel locals als toeristen aantrekt. Van de eerste hap tot de laatste slok, wordt je ondergedompeld in een wereld van rijke smaken en gezellige ambiance.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNIdTZLVHpBRRAB&d=17924085&t=1

places/ChIJZ-gZ1uG9oRQRddEcI2tpvSM/reviews/ChdDSUhNMG9nS0VJQ0FnSUNIdTZLVHpBRRAB

One of the best tasting menus we've ever had across the world - if we could give Cerdo Negro 100 stars out of 5, we would. Big joyful flavours, great atmosphere, and truly memorable food. Don't hesitate to book!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYMHBiTXZBRRAB&d=17924085&t=1

places/ChIJZ-gZ1uG9oRQRddEcI2tpvSM/reviews/ChdDSUhNMG9nS0VJQ0FnSURYMHBiTXZBRRAB

10 out of 10. A bit out of the tourist zone, but absolutely worth the detours. It started with a very unique plate of olives and bread. Nothing you would not expect when in Greece, but with a flavour that I would never expect. Delicious, unique, a true gastronomic experience. It ended with a special basque tarte with grapes with a scent of rose. Too good, a menu to be remembered.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURueE5HMGlRRRAB&d=17924085&t=1

places/ChIJZ-gZ1uG9oRQRddEcI2tpvSM/reviews/ChdDSUhNMG9nS0VJQ0FnSURueE5HMGlRRRAB

This was our second time visiting, we came back for the good food and did it disappoint. I really recommend the pork, pineapple goes suprisingly well in the dish. Bread was warm and soft. Everything was lovely. I will add if you are someone who wants to be in and out this may not be the place for you as service is rather slow but wasn’t a problem for us. Can recommend if you’re interested in trying some fun different food!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYaklpWXVnRRAB&d=17924085&t=1

places/ChIJZ-gZ1uG9oRQRddEcI2tpvSM/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYaklpWXVnRRAB

Came across this place on the Michellin guide, it really sold me on the tasting menu. However, it seems the guide has not been updated for a while. The price now for the tasting menu is €80 as of October 2024 (previously it was €45).
We decided to just order a la carte. The food was very good, innovative and interesting flavours. The service was on the slow side as many others have commented. Each course was served in turn, even though we ordered 2 starters and 2 mains, the next dish only came out after we finished the previous one. Dinner in total took around 2.5hrs.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURELXM3bENBEAE&d=17924085&t=1

places/ChIJZ-gZ1uG9oRQRddEcI2tpvSM/reviews/ChZDSUhNMG9nS0VJQ0FnSURELXM3bENBEAE

Amazing flavors, dishes and atmosphere!
We were the first guests of the evening and were greeted by the chef. From our table we could look at the kitchen. We ordered the chef's menu; a great variety of dishes. From fish to meat with a lot of seasonal ingredients. The service was so friendly. They all made us feel very welcome. I would recommend and visit again😊

Cerdo Negro 1985 in Athene: Authentieke Griekse Smaakervaring

Cerdo Negro 1985, located in the Kerameikos neighborhood of Athens, is a fusion restaurant that combines Spanish, Latin, and Greek cuisines. The restaurant has been recognized with a Bib Gourmand distinction from the Michelin Guide, highlighting its good quality and value.

Cerdo Negro 1985: A Culinary Fusion in Athens History Overview 

Nestled in the vibrant Kerameikos neighborhood of Athens, 

 blends the rich culinary traditions of Spain, Latin America, and Greece into a unique dining experience. Since its inception, it has quickly become a beloved spot for both locals and travelers seeking innovative flavors that celebrate Mediterranean and Latin influences.

A defining moment in the restaurant's history came in 2023 when Cerdo Negro 1985 was awarded the prestigious Bib Gourmand distinction by the Michelin Guide. This accolade honors establishments that offer exceptional food quality and great value, cementing Cerdo Negro’s reputation as a must-visit culinary gem in Athens. The recognition highlights the chef’s dedication to crafting dishes that are both inventive and deeply rooted in cultural fusion.

Located on Vitonos Street in the heart of Kerameikos, an area known for its historic charm and artistic vibe, Cerdo Negro 1985 offers an intimate atmosphere where guests can savor a thoughtfully curated tasting menu. The restaurant’s unique approach fuses Spanish and Latin culinary traditions with Greek ingredients and flavors, creating a dining experience that is both familiar and refreshingly original. Diners often praise its distinctive dishes, warm hospitality, and the lively yet cozy ambiance.

 Blending Spanish, Latin, and Greek flavors to craft distinct dishes.

 Earned Bib Gourmand status in 2023 for excellence in taste and value.

 Situated in the artistic Kerameikos district, offering a warm, welcoming dining environment.

At the heart of Athens, nestled among the bustling streets and lively atmosphere, Cerdo Negro 1985 beckons food enthusiasts into a realm where culinary tradition meets contemporary flair. This vibrant restaurant is more than just a dining spot; it is a celebration of flavors that honors the rich gastronomic heritage of Greece while embracing modern culinary techniques. The menu features a creative array of dishes crafted from the freshest local ingredients, inviting diners to experience the richness of Greek cuisine.

Cerdo Negro 1985

A fusion of Spanish, Latin, and Greek cuisines, featuring wood-fired dishes and seasonal ingredients.

Homemade Bread with Olives and Butter

Beef Tartare with Bone Marrow

Seabass Ceviche with Pickled Onion and Passion Fruit

Lamb with Carrot, Goat Cheese, Olives, and Kumquat

Iberico Pork with Sobrasada, Corn, and Wild Garlic

Chuleton Rib from Spain

Basque Cheesecake

Cerdo Negro 1985 Menu

Een Culinaire Fusion van Spaanse, Latijnse en Griekse Smaken

Welkom bij Cerdo Negro 1985, een restaurant dat zich onderscheidt door zijn innovatieve mix van Spaanse, Latijnse en Griekse keukens. Onze menu's bieden een unieke ervaring met houtgestookte gerechten en seizoensgebonden ingrediënten die de zintuigen prikkelen. Of u nu op zoek bent naar een ontspannen diner of een speciale gelegenheid, onze uitgebreide selectie aan gerechten en dranken zorgt voor een onvergetelijke culinaire reis.

Seebaars ceviche met ingelegde ui en passievrucht

Lamsbout met wortel, geitenkaas, olijven en kumquat

Iberico varkensvlees met sobrasada, maïs en wilde knoflook

Geniet van een uitgebreide selectie van wijnen en bieren, perfect om uw maaltijd te begeleiden. Onze bar serveert ook heerlijke cocktails en non-alcoholische opties. Reserveer nu voor een authentieke smaakervaring die u niet snel zult vergeten.

Ontdek het bruisende Cerdo Negro 1985 in Athene, een smaakvolle hotspot voor heerlijke gerechten en unieke sfeer. Beleef Griekenland op je bord en reserveer nu!

Cerdo Negro 1985: Authentic Dining in Athens

Athens Municipality

A six-course menu showcasing the restaurant's signature dishes.

Chef's Tasting Menu

In het hart van Athene vind je Cerdo Negro 1985, een culinair juweeltje dat bekend staat om zijn innovatieve gerechten en uitnodigende sfeer. Dit restaurant is een must-visit voor fijnproevers en reizigers die op zoek zijn naar authentieke Griekse smaken met een moderne twist.

Nestled in the heart of Athens at Vitonos 5, Cerdo Negro 1985 is a culinary gem offering an innovative fusion of Spanish, Latin, and Greek cuisines. The ambiance is cozy and relaxed, making it an ideal spot for food lovers seeking memorable dishes and a unique gastronomic experience. With a Bib Gourmand distinction from the Michelin Guide, this restaurant promises an extraordinary dining adventure, accentuated by wood-fired dishes that enhance the rich flavors of the ingredients.

Innovative fusion of Spanish, Latin, and Greek cuisines

Bib Gourmand distinction from Michelin Guide

Cerdo Negro 1985 is perfect for couples looking for a romantic dinner, food enthusiasts eager to explore innovative flavors, and anyone wanting to experience a unique dining atmosphere. Its cozy environment makes it suitable for intimate gatherings, while the exceptional cuisine caters to adventurous palates. Whether you're a local or a visitor, this restaurant is a must-visit.

Reservations are highly recommended since this cozy spot can fill up quickly. The service tends to be attentive but can be slow at times, especially during busy hours. Be prepared for a unique dining experience that emphasizes quality and flavors over speed. Additionally, the menu features a selection of wood-fired dishes and innovative creations that make the journey to Cerdo Negro a worthy culinary outing.

In conclusion, Cerdo Negro 1985 is a culinary destination that stands out for its innovative dishes and warm ambiance. While it may be a bit off the beaten path, the quality of food and service makes it well worth the journey. If you're looking for a unique dining experience in Athens, don't miss out on this extraordinary restaurant.

No, the atmosphere is casual, but smart casual is appreciated.

Is there a dress code at Cerdo Negro 1985?

Yes, they offer vegetarian options and can cater to specific dietary needs with advance notice.

Do they accommodate dietary restrictions?

Yes, reservations are highly recommended due to limited seating.

Yes, takeout is available for those on the go.

Kentrikos Tomeas Athinon

Ontdek Cerdo Negro 1985 in Athens, een fusion restaurant met Spaanse, Latijnse en Griekse gerechten, genesteld in de wijk Kerameikos. Reserveer nu voor een unieke ervaring!

Cerdo Negro 1985 in Athens - Fusion Cuisine & Michelin Bib Gourmand

Bezoek Cerdo Negro 1985 in Athens voor een smaakvolle mix van Spaanse, Latijnse en Griekse keukens. Ervaar houtvuur gerechten en geniet van onze gezellige sfeer!

Ontdek Cerdo Negro 1985 - Topfusion in Athene's Kerameikos

Ontdek Cerdo Negro 1985, een toonaangevend restaurant in Athens met unieke fusion gerechten, een Bib Gourmand erkenning en een inspirerende ambiance. Boek je tafel vandaag!

Cerdo Negro 1985 Menu

Een Culinaire Fusion van Spaanse, Latijnse en Griekse Smaken

Voorgerechten

Hoofdgerechten

Desserts

Dranken en Specials

Thes ''Greek Creative Cuisine''

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