Dinner Menu at La Primavera Ristorante in Reykjavík, Iceland.
Nestled in the charming Vesturbær district of Reykjavík, La Primavera Ristorante invites you on a culinary journey that beautifully marries Italian cuisine with Icelandic ingredients. The ambiance is elegant yet welcoming, making it the perfect spot for food enthusiasts and casual diners alike. Whether you're in the mood for fresh pasta, seafood delights, or decadent desserts, our carefully curated menu promises to satisfy every palate.
Starters
Start your meal with one of our exquisite starters, each crafted to awaken your taste buds and set the tone for a memorable dining experience.
- Grilled Gem Salad with Almonds and Raspberries : A refreshing mix of gem lettuce paired with nutty almonds and sweet raspberries.
- White Asparagus with Parmesan Foam and Coppa : Delicately cooked white asparagus topped with luxurious parmesan foam and savory coppa.
- Cured Goose with Marmalade, Radicchio, and Foie Gras Mousse : A luxurious dish featuring cured goose, complemented by sweet marmalade and rich foie gras mousse.
- Parma Ham on Toasted Bread with Goat Cheese Sauce : Sliced parma ham served on toasted bread, drizzled with creamy goat cheese sauce for a delightful bite.
Mains
For the main course, indulge in our selection of exquisite Italian dishes that highlight the freshest Icelandic ingredients, ensuring a delightful flavor experience.
- Scarpinocc with Green Peas and Ricotta : A delightful pasta dish featuring handmade scarpinocc filled with fresh green peas and creamy ricotta.
- Linguine with Arctic Shrimp, Scallops, and Lobster Sauce : A luxurious seafood dish combining tender linguine with succulent Arctic shrimp, scallops, and rich lobster sauce.
- Grilled Cod with Potatoes in Olive Oil and Paprika Sauce : Freshly grilled cod served with potatoes drizzled in aromatic olive oil and zesty paprika sauce.
- Veal Milanese with Fettuccine in Spicy Tomato Sauce : Tender veal breaded and fried to perfection, paired with fettuccine tossed in a spicy tomato sauce.
- Lamb Shoulder with Pumpkin, Salted Lemon, and Bulgur : Slow-cooked lamb shoulder served with roasted pumpkin, zesty salted lemon, and fluffy bulgur.
Desserts
End your meal on a sweet note with our delightful dessert options that promise to satisfy your sweet tooth.
- La Viña Cheesecake : A rich and creamy cheesecake that melts in your mouth.
- Almond Cake with Milk Ice Cream : A moist almond cake served with silky milk ice cream for a dreamy dessert experience.
Drinks
Complement your meal with our selection of fine drinks, including an extensive wine list and handcrafted cocktails, designed to elevate your dining experience.
