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Reykjavík

TIDES Restaurant in Reykjavik is renowned for its exceptional seafood and locally sourced meats, offering a warm and inviting atmosphere. Guests frequently praise the attentive service, high-quality dishes, and the use of fresh, local ingredients. The restaurant's commitment to sustainability and responsible business practices is also highly appreciated.

Europe

Iceland

Stel je voor dat je aan de rand van de Atlantische Oceaan zit, terwijl de frisse zeebries je omringt en je wordt verwelkomd door een sfeer die zowel modern als warm aanvoelt. TIDES Restaurant in Reykjavík biedt een unieke culinaire ervaring die de essentie van IJsland weerspiegelt. Met een focus op verse, lokale ingrediënten en een innovatieve benadering van de Noord-Atlantische keuken, is dit een plek waar zowel fijnproevers als avontuurlijke eters zich thuis voelen.

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On the ground floor of The Edition Hotel in downtown Reykjavik, you'll find the stunning restaurant Tides. For the past two years, Tides has received a Michelin Guide recommendation, and it truly lives up to that prestigious recognition. Every dish was beautifully presented, delicious, and unique. Tides offers a comfortable atmosphere with relaxing music.

It's worth heading up to The Roof, the bar on the top floor, either before or after your meal—or both. The view from there is absolutely breathtaking.

Sometimes, you just have to treat yourself.
Tides restaurant: One of the best restaurants in Iceland.

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Fairly disappointing all round for the cost. Food was very hit and miss - the croquettes were sublime, though muscles were average and soup served lukewarm. Mains were all ok, but nothing special or memorable. The service was particularly poor - although friendly, we had to ask three times for a spoon to actually eat the soup, had to ask for the cocktails to come as they had been forgotten, and the brioche came at least 5 minutes after the mussels had been given as the starter. Wouldn’t return unfortunately.

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One of the culinary highlights during our stay in Iceland was undoubtedly this restaurant at The Edition. Though this menu wasn’t focused on traditional Icelandic dishes, the flavors, presentation, and ambiance made this one of our most memorable family meals. Conveniently located within the hotel, it’s a spot I’d highly recommend even if you’re staying elsewhere in the city.

We started our evening with a few appetizers, and the standout was the mussels. Served in a fragrant broth, they were tender and perfectly seasoned, making each bite a delightful experience. The broth was rich yet balanced, perfect for dipping the accompanying crusty bread. The tuna tartar followed, showcasing fresh, high-quality fish with just the right amount of seasoning. It was light, refreshing, and had a lovely balance of acidity that prepared our palates for the main courses.

For our entrees, we ordered a mix to share family-style. The chicken was incredibly juicy, with a crispy skin that delivered both texture and flavor. It was well-paired with seasonal vegetables, adding a touch of freshness to the dish. The lamb gnocchi was a highlight—the tender lamb melted in your mouth, complemented by pillowy gnocchi. The sauce had depth, rich with a hint of sweetness that tied the dish together beautifully. Lastly, the saffron risotto was creamy and luxurious, the saffron imparting a delicate floral note that didn’t overpower. It was perfectly cooked, with each grain maintaining a slight firmness, creating a delightful contrast to the creamy sauce.

Overall, the meal was a testament to the chef’s skill and attention to detail, with a modern twist on classic flavors that left us thoroughly satisfied. Service was impeccable, and every dish arrived with perfect timing, allowing us to enjoy a leisurely and delightful family dinner. A must-visit for anyone in Reykjavik, whether you’re a guest at The Edition or just in the mood for a fantastic meal in a sophisticated setting.

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We went at lunch, so a little quiet, but really warm a elegant setup.
Our waiter was really attentive, knowledgeable and friendly.
I had the beef cheek, which I really enjoyed.
We both had the soup of the day, which wasn't to my taste but my wife enjoy. She had the langoustine, which she liked, but felt there was too much bread. But she loved the lemon curd tart, which I think was her favourite bit of the meal.

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We booked a reservation for dinner here. We were seated and served very quickly. The wait staff in charge of us was very nice and fun to talk to. They offered us complimentary Yorkshire pudding. It's our first time dining in a fancy restaurant, so it was interesting to see a staff just roaming around with a jug of water to fill everyone's glass.

We opted to pick our own menu instead of the chef choice. I got the North Icelandic lamb fillet, my husband got the Tindur Crusted Grilled Chicken, and for the sides, we got the grilled baby brocoli and roated smælki potatoes For dessert, we had Skyr Cheesecake that we both shared. We only waited about 20 minutes before they served our food.

I thought the food portion was not going to be enough, but we were quite full by the time they rolled the dessert in. Everything tastes SOOO good. We both enjoyed the food and would highly recommend this place.

Overall, we spent about 24,100 kr for both of us.

Dine at TIDES Restaurant in Reykjavík: Michelin-Recommended Cuisine

TIDES Restaurant is the signature dining venue of The Reykjavik EDITION hotel, helmed by acclaimed chef Gunnar Karl Gíslason, known for his Michelin-starred restaurant Dill. The restaurant emphasizes modern Icelandic cuisine, focusing on seasonal local products and high-quality global ingredients, with many dishes cooked over an open fire.

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Een culinair icoon in IJsland's hoofdstad.

Gevestigd in het hart van Reykjavik, is TIDES Restaurant een toonaangevende culinaire bestemming die de essentie van moderne IJslandse keuken belichaamt. Opgericht in 2021 als onderdeel van het luxe Reykjavik EDITION hotel, heeft dit restaurant al snel naam gemaakt met zijn innovatieve benadering van lokale en internationale ingrediënten. Onder leiding van de gerenommeerde chef Gunnar Karl Gíslason, bekend van zijn Michelin-ster restaurant Dill, brengt TIDES een frisse wind in de IJslandse gastronomie.

Sinds de opening in 2021 heeft TIDES Restaurant zich snel ontwikkeld tot een gastronomisch hoogtepunt in Reykjavik. In 2022 nam Chef Gunnar Karl Gíslason, die bekend staat om zijn creatieve en verfijnde kookstijl, de leiding over. Zijn expertise en passie voor lokaal geteelde ingrediënten hebben de menukaart van TIDES naar een hoger niveau getild, met een focus op seizoensgebonden producten en innovatieve kooktechnieken, waaronder veel gerechten die boven open vuur worden bereid.

In 2023 werd TIDES erkend in de Micheling gids, een bewijs van de uitzonderlijke kwaliteit en innovatie die het restaurant biedt. Met een voortdurende toewijding aan duurzaamheid en lokale productie, blijft TIDES een voorloper in de IJslandse culinaire scene, die zowel locals als internationale reizigers blijft verrassen met zijn verfijnde smaken en unieke eetervaringen.

Outdoor Seating

Restroom

Live Music

Good for Groups

Good for Children

In the vibrant heart of Reykjavík, TIDES Restaurant invites guests to embark on a culinary journey that mirrors the stunning landscapes of Iceland itself. This exquisite dining spot brings the spirit of the North to life, adeptly harmonizing innovative gastronomy with the rich flavors of local ingredients. The moment you step through its doors, you are enveloped in an atmosphere of effortless chic, where panoramic views of the curious Icelandic skyline create an unparalleled backdrop for your meal. TIDES flaunts a menu that dances gracefully between tradition and modernity, offering dishes that are as visually striking as they are delicious. Expect succulent seafood, freshly caught from the surrounding waters, artfully plated alongside seasonal vegetables sourced from nearby farms. Pair these delightful offerings with an impressive selection of wines and creative cocktails that reflect both global inspiration and local character. The restaurant’s sleek yet warm decor—infused with earthy tones that mirror the rugged Icelandic terrain—sets a tranquil yet upscale tone for dining. As you savor each bite, the luminous sky provides a theatrical backdrop; perhaps you’ll catch a glimpse of the mesmerizing Northern Lights dancing above, enveloping Reykjavík in a mystical glow. TIDES Restaurant is not merely a place to eat; it is an experience that celebrates both culinary art and the natural splendor of Iceland. After a sumptuous meal, take a leisurely stroll through nearby Miðborg, where vibrant street life and charming shops beckon travelers to explore the city’s culture. Here, the wonders of Iceland abound, waiting to be discovered.

TIDES Restaurant

Experience the finest Icelandic seafood and locally sourced meats at TIDES Restaurant, featuring dishes like Grilled Dover Sole and Braised Lamb Shoulder.

Grilled Dover Sole, Broccoli & Lovage

Baked Cod, Grilled Potatoes, Mixed Herbs and Brown Butter

Corn-fed Black Angus Chuckflap with GK BBQ Glaze, Mashed Potatoes, Grilled Portobello and Herb Salad

Braised and Slowly Grilled Lamb Shoulder, Pickled Onions, Mint and Apples

Tides Carrot Cake, Buttermilk Ice-cream, Carrot and Sea Buckthorn Jam, Roasted Caraway Oil

TIDES Restaurant Menu

Ontdek de culinaire hoogstandjes bij TIDES Restaurant in Reykjavík

Bij TIDES Restaurant in Reykjavík ervaart u een verfijnde selectie van de beste IJslandse zeevruchten en lokale vleesgerechten, perfect voor fijnproevers en trendbewuste reizigers. Deze culinaire hotspot combineert een sfeervolle ambiance met een innovatieve kaart die de rijke smaken van IJsland tot leven brengt.

Ontdek TIDES Restaurant in Reykjavík, waar je geniet van verse lokale gerechten in een sfeervolle setting. Bezoek nu en proef de smaak van IJsland!

TIDES Restaurant in Reykjavík – Geweldig eten in het hart van Miðborg

Reykjavík Municipality

A fresh, healthy mix of juices, pastries, fruit, cereal, and skyr, supplemented by an à la carte menu of hot dishes and open-face sandwiches.

Breakfast

A selection of modern Icelandic cuisine with subtle hints of traditional cooking methods, focusing on seasonal local products and high-quality global ingredients.

Lunch

An à la carte menu featuring dishes like Grilled Dover Sole, Baked Cod, and Braised Lamb Shoulder, highlighting the best seafood and meats from Iceland.

Dinner

A curated selection of snacks and small plates to complement your drink, available during dinner hours.

Bar Bites

TIDES restaurant in Reykjavík, IJsland: een culinaire reis door de Noord

TIDES restaurant in Reykjavík, IJsland: een culinaire reis door de Noord.

Located at Austurbakki 2, 101 Reykjavík, TIDES Restaurant is a culinary gem within The Edition Hotel. This establishment has earned a Michelin Guide recommendation for two consecutive years, showcasing its commitment to exceptional dining experiences. With a focus on fresh, locally sourced ingredients, TIDES offers a menu that highlights the best of Icelandic cuisine, making it a must-visit for both locals and travelers.

Exceptional seafood and locally sourced meats

TIDES is perfect for special occasions, romantic dinners, and family gatherings. Its sophisticated ambiance and attentive service make it an excellent choice for those looking to indulge in a memorable dining experience.

Reservations are recommended, especially during peak hours.

Valet parking is available, but street parking may be limited.

TIDES Restaurant stands out as a sophisticated dining option in Reykjavík, blending modern culinary techniques with traditional flavors. While the price point may be higher, the quality of the food and the overall experience justify the investment. Whether you're a local or a visitor, TIDES promises a delightful culinary experience that is sure to impress.

Reykjavíkurborg

Discover the exquisite Icelandic seafood and local meats at TIDES Restaurant in downtown Reykjavík, located at Austurbakki 2, Miðborg. Reserve now!

Explore TIDES Restaurant in Reykjavík – Top Icelandic Cuisine

Enjoy innovative dishes at TIDES in Reykjavík’s Miðborg, featuring Michelin-recognized cuisine with stunning city views. Book your table today!

TIDES Restaurant, Reykjavík: Unique Dining Experience in Iceland

Savor the best of Iceland at TIDES Restaurant, situated on Austurbakki 2. Experience top-notch service, fresh ingredients, and artistic presentation. Make a reservation!

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Icelandic Street Food

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