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Adare

1826 Adare is highly praised for its exceptional food, attentive service, and charming atmosphere. Guests frequently commend the quality of dishes like the Scotch Egg, Crab Tart, and Slow Braised Beef Short-Rib. The cozy cottage setting and open-plan kitchen add to the dining experience. Some reviewers have noted concerns about portion sizes and pricing, but these are outweighed by the overall positive feedback.

Ontdek de charme van 1826 Adare in Ierland

Gevestigd in het schilderachtige dorpje Adare, biedt 1826 Adare een culinaire ervaring die zowel locals als reizigers betovert. Dit restaurant combineert een charmante setting met een menu dat bekend staat om zijn verfijnde smaken en lokale specialiteiten. Of je nu op zoek bent naar een gezellige avond uit of een ontspannen lunch, 1826 Adare is de perfecte plek om de Ierse gastvrijheid te ervaren.

Deze culinaire hotspot staat bekend om zijn uitmuntende gerechten zoals de Scotch Egg, Crab Tart en de langzaam gegaarde beef rib. Het knusse cottage-achtige interieur en de open keuken zorgen voor een gezellige en interactieve eetervaring. Het team van 1826 Adare ontvangt gasten met warme gastvrijheid en zorgt voor een onvergetelijke avond vol smaak en sfeer.

Wat zijn de openingstijden van 1826 Adare?

 Het restaurant is geopend op donderdag, vrijdag en zaterdag van 17:00 tot 21:00 uur, en op zondag van 15:00 tot 21:00 uur. Het is gesloten op maandag, dinsdag en woensdag.

 Ja, er is straatparkeren beschikbaar, evenals gratis parkeren op privéterrein.

 Ja, reserveringen worden aanbevolen vanwege de populariteit van het restaurant.

Is het restaurant toegankelijk voor rolstoelgebruikers?

 Ja, het menu bevat veganistische gerechten.

De positieve sfeer onder de gasten wordt versterkt door de hoogwaardige kwaliteit van de gerechten en de vriendelijke service. Of je nu een fijnproever bent of gewoon op zoek bent naar een gezellige plek om te genieten van goede maaltijden, 1826 Adare biedt een authentieke Ierse ervaring die je niet snel zult vergeten.

Europe

Ireland

Ontdek 1826 Adare: een culinaire parel in het hart van Ierland

1826 Adare is een charmant restaurant gelegen in het pittoreske dorpje Adare, Ierland. Het combineert historische charme met een moderne culinaire ervaring, waardoor het een must-visit bestemming is voor fijnproevers en reizigers die op zoek zijn naar authentieke Ierse smaken in een sfeervolle setting.

Bij 1826 Adare proef je een verfijnde mix van traditionele Ierse gerechten en innovatieve culinaire creaties. Het restaurant staat bekend om zijn smaakvolle, lokaal geïnspireerde menu's die met zorg en passie worden bereid. Een van de hoogtepunten is de 'Adare Beef and Guinness Stew', een rijke stoofpot die de essentie van Ierlandse comfort food perfect vangt, geserveerd met knapperige aardappelpuree. Daarnaast is de 'Seafood Platter', gevuld met verse Ierse zeevruchten, een ware traktatie voor zeevruchtenliefhebbers die de zilte smaken van de Atlantische Oceaan willen proeven.

Het team achter 1826 Adare bestaat uit gepassioneerde chefs die hun vak tot kunst hebben verheven, met een focus op lokale ingrediënten en duurzame sourcing. Wist je dat het restaurant ooit begon als een klein familiebedrijf en nu uitgroeit tot een geliefde culinaire bestemming? Ze werken nauw samen met lokale boeren en zeevaarders om de meest verse producten op je bord te krijgen, en dat vakmanschap proef je in elke hap.

Het restaurant staat bekend om zijn authentieke Ierse gerechten met een moderne twist, vooral de rijke stoofpotten en verse zeevruchten die de lokale smaken perfect weerspiegelen.

Omdat je hier niet alleen kunt genieten van heerlijke gerechten, maar ook de warme, gastvrije sfeer en de rijke geschiedenis van Adare kunt ervaren. Het restaurant biedt een perfecte combinatie van culinair genot en cultureel erfgoed.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNEM2ZYX1hBEAE&d=17924085&t=1

places/ChIJpcfUGQxGW0gRWsFKheshUM8/reviews/ChZDSUhNMG9nS0VJQ0FnSUNEM2ZYX1hBEAE

Easily one of the best meals I've ever had. The awards adorn this lovely little cottage and they are well deserved. The service was impeccable and attentive. The atmosphere is quaint and the cottage vibes help bring in the feeling of home hearth.

We started our drinks with whiskey and a Gewurztraminer for Grandma. The water was W.B. Years water and it was delicious. We ordered 4 appetizers from there, the Scotch Egg, the Crab Tart, the Fried Dooncastle Oysters, and the French Onion Soup. We also ordered the fresh made bread with farmhouse butter. It was my first time ever trying a scotch egg and it was soooo delicious with the homemade beer mustard. It wasn't overpowering and paired with the apple puree and creamy yolk of the egg, everything was nice and smooth. The oysters were fantastic as well as the French Onion Soup. The gruyere and the bread used in the soup accompanied the creamy texture so well.

The highlight of the appetizers was the fresh crab tart. The quality of crab used was remarkable and the presentation was elevated by the flavor of every different dollop of sauce. The crunch of the flaky phyllo-dough like crust with the refreshing brightness of the sweet creme fraiche tied the full dynamic flavor of the crab tart together. We could've ordered three so that we would have had our own.

For the main course, we ordered the Duck, the Lamb, and the Sirloin. Grandma was able to substitute the bacon and crispy onion mash for her chips and that was very nice of the Chef. All of our entrees were locally sourced as well as the veggies. Grandma ordered her sirloin Med. Well and she said it was cooked exactly how she liked it.

My lamb was delicious and cooked to a nice Med. rare. My favorite part was the texture of the seared and seasoned crust with the soft and juicy center. The quality of lamb was awesome with its flavor not being overpowered by gaminess. I absolutely loved my giant grilled asparagus. It was thick without being too fibrous. My polenta was crisped to perfection and the flavor was perfectly savory. My husband's Duck was the favorite entree. Grandma has never had Duck and loved it. The duck was cooked a perfect Med rare and absolutely melted in our mouth. I've only seen hasselback potatoes on Instagram and I was ecstatic to finally try it.

We devoured our entrees and moved onto dessert, which we ordered 4 again. We ordered the Pudding Pot, the Soufflé, the "Faked" Alaska, and the creme brulée. While we waited the 20 mins for the pudding pot and the Soufflé, we ordered an espresso and an Irish Coffee. Both of which came with a delicious chocolate cookie. The desserts came out and blew us away. The server assistant prepared the Soufflé by pouring in the toffee. I went after the lemon curd Alaska with the meringue. We shared the pudding pot and the Soufflé. Grandma loved her creme brulée. Our favorite was probably the Soufflé and my 2nd was the Faked Alaska. I loved the contrast of the warm Soufflé with the cold lemon curd under the meringue.

This was a very long-winded review but this was one of the best meals we've had in a very long time. This dinner would be $800-$900 easily in Las Vegas and we walked out under $400 after tip. The cottage is from 1826 as part of the service homes for the Adare Manor. The love and passion of Chef Murphy and his wife Elaine are reflected in the fact that it is a well respected restaurant in town. Our hotel said we were lucky to get reservations there and that they are usually full.

Thank you so much, Chef Murphy! Truly a delight.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURIcXUtTXVBRRAB&d=17924085&t=1

places/ChIJpcfUGQxGW0gRWsFKheshUM8/reviews/ChdDSUhNMG9nS0VJQ0FnSURIcXUtTXVBRRAB

Quality food and service, why can’t all restaurants be like this?!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN0c1pPRXVBRRAB&d=17924085&t=1

places/ChIJpcfUGQxGW0gRWsFKheshUM8/reviews/ChdDSUhNMG9nS0VJQ0FnSUN0c1pPRXVBRRAB

1826 was spectacular. The food was flawless, the service was amazing, and the ambiance was lovely. Absolutely cannot wait to go back. A fantastic treat.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURYeWZMaFNnEAE&d=17924085&t=1

places/ChIJpcfUGQxGW0gRWsFKheshUM8/reviews/ChZDSUhNMG9nS0VJQ0FnSURYeWZMaFNnEAE

The setting is really nice, service good, starter (scotch egg) delicious, dessert delicious,but €42 for a steak no better than one I'd pick up in lidl is an absolute scam. Its on me for not trusting my usual instinct which is to not get steak out (especially when it comes covered in pepper sauce - good steak shouldnt need it) but the place has a good reputation so I expected great things, especially at that price. It wasnt bad, a bit overdone but it was ok, but it felt  like charging that is taking advantage of their good reputation. Spoiled a nice experience otherwise

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURqeUs2c2VBEAE&d=17924085&t=1

places/ChIJpcfUGQxGW0gRWsFKheshUM8/reviews/ChZDSUhNMG9nS0VJQ0FnSURqeUs2c2VBEAE

Excellent meat! Finally! Ideal beef and lamb. Even fried potatoes are so good, I couldn’t resist.

1826 Adare Restaurant in het Charmante Adare, Ierland

1826 Adare is a charming cottage restaurant located in the picturesque village of Adare, County Limerick, Ireland. Established by husband and wife team Wade and Elaine Murphy, the restaurant has been recognized for its dedication to using seasonal and locally sourced ingredients. It has received multiple awards, including the Bord Bia Just Ask Restaurant of the Year in 2017 and the Best Restaurant in Munster & Limerick for three consecutive years (2014-2016).

de rijke geschiedenis van 1826 adare in ireland

Gevestigd in het schilderachtige dorpje Adare, County Limerick, Ierland, vertelt 1826 Adare een verhaal van culinaire passie en lokale traditie. Opgericht in 2013 door het gepassioneerde echtpaar Wade en Elaine Murphy, is dit charmante cottage restaurant al snel uitgegroeid tot een must-visit voor fijnproevers en liefhebbers van authentieke Ierse gastronomie.

Sinds de oprichting heeft 1826 Adare talloze erkenningen ontvangen voor haar inzet voor kwaliteit en lokale ingrediënten. Het restaurant werd in 2014 al snel erkend als het beste restaurant in Munster & Limerick door de Restaurant Association of Ireland. Deze titel werd in 2015 en 2016 herhaald, waardoor het restaurant zich kon meten met de beste culinair gevestigde namen in de regio.

een bekroning met duurzaamheidsinitiatieven

In 2017 kreeg 1826 Adare de prestigieuze Bord Bia Just Ask Restaurant of the Year award, een erkenning voor hun inzet voor duurzame en lokale ingrediënten. Dit benadrukt hun missie om niet alleen topkwaliteit te bieden, maar ook zorg te dragen voor de regio en haar producenten, waardoor een authentieke en milieubewuste eetervaring wordt gegarandeerd.

Dine In

Restroom

Outdoor Seating

Good for Groups

Serves Beer

Serves Wine

Serves Coffee

Serves Dinner

Serves Dessert

Accepts Reservations

1826 Adare is a culinary gem located in the charming village of Adare, County Limerick, Ireland. The restaurant offers a delightful dining experience with a menu that celebrates local produce and classic Irish fare, all served in a rustic yet modern atmosphere.

1826 Adare

A selection of starters, mains, and desserts showcasing seasonal and local ingredients.

Scotch Egg

Crab Tart

Fried Dooncastle Oysters

French Onion Soup

Slow Braised Beef Short-Rib with Ballyhoura Mushrooms

Tasting Plate of Pork

Aged Rib-eye with Beef Cheek Croquette

Peanut Butter and Caramel Parfait

Pudding Pot

Soufflé 'Faked' Alaska

Crème Brûlée

1826 Adare Menu

Ontdek het culinaire aanbod van 1826 Adare

Welkom bij 1826 Adare, waar je een verfijnde selectie van lokale en seizoensgebonden gerechten kunt ontdekken die de rijke smaken van Ierland benadrukken. Laat je verrassen door onze zorgvuldig samengestelde menu's die zowel traditionele als moderne culinaire hoogstandjes bieden.

Ontdek Adare in County Limerick, Ierland, met gezellige eetgelegenheden in charmant kerkje! Beleef een unieke culinaire ervaring en plan je reis nu.

1826 Adare: Top Restaurant in Adare, County Limerick

Adare Municipality

Dishes highlighting fine Irish produce like Dooncastle oysters and Skeaghanore duck from West Cork.

Seasonal, locally sourced cuisine

Guests can watch chefs at work in the open-plan kitchen.

Open-plan kitchen

Late lunch menu on Sundays

1826 Adare Dining Experience in County Limerick Ireland 

Nestled in the charming village of Adare, County Limerick, 

 offers an unforgettable dining journey in a historic cottage setting dating back to the early 19th century. This restaurant has earned its reputation for impeccable service, a quaint atmosphere, and a heartfelt approach to showcasing Ireland’s finest local ingredients.

Fresh seasonal and locally sourced cuisine

At 1826 Adare, the menu celebrates Ireland’s rich food heritage with dishes crafted from seasonal and locally sourced ingredients. Expect delicacies such as Dooncastle oysters and Skeaghanore duck from West Cork, alongside premium Irish lamb and sirloin. Each plate is thoughtfully prepared to highlight the natural flavors, with accompaniments like creamy polenta and giant grilled asparagus adding texture and depth.

An immersive open-plan kitchen experience

One of the unique charms of 1826 Adare is its open-plan kitchen where guests can watch the culinary artistry unfold. Chef Murphy and his team craft each dish with passion, ensuring that diners feel connected to the cooking process. This engaging setup enhances the atmosphere, offering a blend of intimate cottage vibes with the excitement of a live kitchen.

Sunday late lunch and delightful desserts

If you’re visiting on a Sunday, be sure to take advantage of the late lunch menu, offering excellent value and a perfect chance to indulge in this culinary gem. Don’t miss finishing your meal with the restaurant’s standout desserts like the light, airy soufflé paired with warm toffee, the tangy “faked” Alaska, or the classic crème brûlée. These treats perfectly complement a coffee or an expertly crafted Irish coffee served with a delicious chocolate cookie.

 in a charming 1826 cottage linked to Adare Manor.

 featuring fine Irish produce and innovative dishes.

 including whiskey, wine, beer, and creative cocktails.

 perfect for groups and intimate dinners alike.

 such as free street parking, NFC payment options, and restroom facilities.

Dining at 1826 Adare is not just about a meal — it’s a full sensory experience combining Irish culinary tradition with modern flair. Guests rave about the impeccable quality of meat and seafood, the memorable appetizers like the fresh crab tart with delicate dollops of sauce, and the expertly cooked mains such as medium-rare lamb and melt-in-your-mouth Skeaghanore duck. The desserts, including the warm soufflé and zesty “faked” Alaska, offer a perfect sweet finale.

Whether you’re a foodie seeking authentic Irish flavors, a digital nomad looking for a stylish dinner spot, or a traveler eager to explore local gems, 1826 Adare promises an exceptional culinary journey that honors heritage and innovation alike.

Located in the charming village of Adare, County Limerick, 1826 Adare is a celebrated restaurant that combines exceptional food with a cozy atmosphere. This establishment, housed in a quaint cottage dating back to 1826, offers a unique dining experience that highlights local ingredients and culinary craftsmanship. With a focus on seasonal dishes, 1826 Adare has garnered a reputation for its quality and service, making it a must-visit for food enthusiasts.

Open-plan kitchen adds to the dining experience

Late lunch menu on Sundays offers good value

Some reviewers have noted concerns about portion sizes and pricing

1826 Adare is perfect for romantic dinners, family gatherings, and special celebrations. Its inviting ambiance and exquisite menu make it an excellent choice for those looking to indulge in a memorable dining experience.

Reservations are recommended, especially during peak times. The restaurant offers outdoor seating, making it a delightful spot for enjoying meals in pleasant weather. Parking is available on the street, and the restaurant is accessible for all guests.

In summary, 1826 Adare stands out for its commitment to quality and service. With a menu that showcases the best of local produce and a warm, inviting atmosphere, it is no wonder that this restaurant has become a beloved destination for both locals and visitors alike. A dining experience here is not just a meal; it’s a celebration of flavors and hospitality.

County Limerick

Discover the enchanting 1826 Adare restaurant in County Limerick, Ireland. Savor locally sourced Irish cuisine in a cozy cottage setting. Book now!

Experience 1826 Adare - Luxury Irish Dining in County Limerick

Plan your visit to 1826 Adare in Adare, County Limerick. Get tips on best times to visit, reservation tips, and what to explore nearby. Start your Irish culinary journey!

Itineraries & Tips for Visiting 1826 Adare, Ireland

Learn about 1826 Adare, a charming historic restaurant established in 1826 in Adare, County Limerick. Explore its renowned cuisine and award-winning history. Discover more!

The Oak Room at Adare Manor

Adare Manor