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Agropoli

Pasticceria La Ruota is highly praised for its exceptional pastries, especially the panettone and traditional Cilento desserts. Customers appreciate the quality ingredients, traditional recipes, and the warm hospitality of the staff. The shop's commitment to preserving local culinary traditions while innovating with new creations has garnered a loyal following.

Ontdek de charme van Pasticceria La Ruota in Agropoli, Italië.

Een smaakvolle ervaring in een gezellige setting.

Pasticceria La Ruota is een geliefde bakkerij in Agropoli, bekend om zijn voortreffelijke gebak en traditionele Italiaanse zoetigheden. De winkel verwelkomt bezoekers met de geur van verse croissants, panettone en authentieke Cilento desserts, allemaal bereid met lokale ingrediënten.

Praktische informatie en klantbeoordelingen.

De winkel is open van maandag tot zaterdag van 7:30 tot 14:00 uur en van 16:00 tot 20:30 uur, en op zondag van 7:30 tot 14:00 uur. Ze bieden ook glutenvrije opties, acceptëren diverse betaalmethoden, en zijn rolstoeltoegankelijk. Online bestellen is mogelijk via hun officiële website.

De community rondom Pasticceria La Ruota is zeer positief, met klanten die lof uiten over de hoge kwaliteit en de authentieke smaken van de gebakjes. De bakkerij wordt geprezen om haar warme sfeer, vriendelijke personeel en haar inzet om lokale tradities te behouden en te vernieuwen.

Wat zijn de openingstijden van Pasticceria La Ruota?

De winkel is geopend van maandag tot zaterdag van 7:30 tot 14:00 uur en van 16:00 tot 20:30 uur, en op zondag van 7:30 tot 14:00 uur.

Ja, ze bieden glutenvrije opties voor klanten met dieetwensen.

Ja, de winkel is rolstoeltoegankelijk, zodat iedereen kan genieten van de heerlijke zoetigheden.

Kan ik online bestellen bij Pasticceria La Ruota?

Ja, je kunt online bestellen via hun officiële website voor gemakkelijke toegang tot hun heerlijke gebak.

Europe

Italy

Ontdek de charme van Pasticceria La Ruota, een betoverende bakkerij in het hart van Agropoli, Italië. Deze plek is een ware oase voor liefhebbers van zoetigheden en authentieke Italiaanse bakkerijtradities. Met een rijke geschiedenis die teruggaat tot het creëren van perfect gebakken lekkernijen, biedt La Ruota een unieke ervaring die je zintuigen prikkelt en je hart verwarmt.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2MDVmTzNnRRAB&d=17924085&t=1

places/ChIJ0ZOCTFf-OxMRoSt2LXMUGog/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2MDVmTzNnRRAB

Sono stato in questa pasticceria circa 4-5 anni fa, durante una vacanza estiva, e ne ho conservato un ricordo davvero positivo. Il locale era carino e accogliente, il personale gentilissimo e super disponibile, e l’esperienza fu davvero speciale. Durante una passeggiata decidemmo di entrare per provare i dolci, che si rivelarono fenomenali: grazie un’esplosione di sapori che ci deliziò a tal punto da incuriosirci anche per i loro prodotti invernali, in particolare i panettoni speciali, come quello ricoperto di pistacchio, accompagnato da un vasetto di crema spalmabile al pistacchio.
Purtroppo, per anni non siamo mai riusciti ad acquistarli, perché andavano letteralmente a ruba: nel negozio erano sold out, lo shop online non faceva in tempo a rifornirsi, e anche durante le fiere i panettoni più richiesti finivano in un batter d’occhio.
Quest’anno, con grande gioia, durante la nostra visita all’Artigiano in Fiera a Rho, siamo finalmente riusciti ad accaparrarci il famoso panettone tanto desiderato. Il prodotto è senza dubbio buono: il panettone è soffice e la glassa al pistacchio superiore è davvero gustosa, anche se, a mio parere, leggermente troppo dolce.
La crema al pistacchio inclusa nella box, invece, mi ha un po’ deluso. Sebbene sia buona, il sapore è troppo zuccherato, il che toglie quel caratteristico contrasto tipico del pistacchio.
Nel complesso, considerando la distanza e l’esportazione, il prodotto resta di buona qualità, ma non ha pienamente soddisfatto le nostre aspettative, soprattutto se confrontato con le prelibatezze assaggiate anni fa direttamente al negozio.
Un’esperienza positiva, ma con margini di miglioramento per quei dettagli che renderebbero il prodotto davvero eccezionale.

I was in this pastry shop about 4-5 years ago, during a summer holiday, and I kept really positive memories of it. The place was nice and welcoming, the staff were very kind and super helpful, and the experience was truly special. During a walk we decided to go in to try the desserts, which turned out to be phenomenal: thanks to an explosion of flavors that delighted us to the point of making us curious about their winter products too, in particular the special panettone, like the one covered with pistachio, accompanied from a jar of pistachio spreadable cream.
Unfortunately, for years we were never able to purchase them, because they were literally sold out: in the shop they were sold out, the online shop didn't have time to restock, and even during fairs the most requested panettone sold out in the blink of an eye.
This year, with great joy, during our visit to the Artigiano in Fiera in Rho, we finally managed to get hold of the famous panettone we so desired. The product is undoubtedly good: the panettone is soft and the pistachio glaze on top is really tasty, although, in my opinion, slightly too sweet.
The pistachio cream included in the box, however, disappointed me a little. Although it is good, the flavor is too sweet, which takes away that characteristic contrast typical of pistachio.
Overall, considering the distance and the export, the product remains of good quality, but it did not fully meet our expectations, especially when compared with the delicacies tasted years ago directly in the shop.
A positive experience, but with room for improvement for those details that would make the product truly exceptional.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2M3Vhbi1nRRAB&d=17924085&t=1

places/ChIJ0ZOCTFf-OxMRoSt2LXMUGog/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2M3Vhbi1nRRAB

Qualità e disponibilità
Avevamo già preso le Colombe e adesso abbiamo preso i Panettoni (Divina Costiera e Gianduia).
Soffici e gustosi anche questa volta.
Ma voglio sottolineare la professionalità della gestione del mio ordine. Uno dei due panettoni è arrivato "ammaccato" e non appena l'ho segnalato tramite mail, loro hanno provveduto immediatamente all'invio di un nuovo panettone. Celeri e disponibili. Bravi oltre al gusto

Quality and availability
We had already had the Colombe and now we had the Panettone (Divina Costiera and Gianduia).
Soft and tasty this time too.
But I want to highlight the professionalism of the management of my order. One of the two panettones arrived "dented" and as soon as I reported it via email, they immediately sent a new panettone. Quick and available. Well done beyond the taste

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmMV8tNEVnEAE&d=17924085&t=1

places/ChIJ0ZOCTFf-OxMRoSt2LXMUGog/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmMV8tNEVnEAE

Sono rimasto scontento poiché ho acquistato un panettone artigianale al pistacchio da regalare. Il barattolo contenente la crema di pistacchio non era confezionato in modo corretto e lo abbiamo trovato già aperto. Il panettone buono ma praticamente ho pagato 33 euro per un panettone che sembrava quasi un gusto classico. Segnalo maggiore attenzione nel confezionamento. Grazie

I was dissatisfied because I purchased an artisanal pistachio panettone as a gift. The jar containing the pistachio cream was not packaged correctly and we found it already open. The panettone was good but I basically paid 33 euros for a panettone that almost seemed like a classic flavour. I would like to point out more attention in packaging. Thank you

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN2NTZyVFlREAE&d=17924085&t=1

places/ChIJ0ZOCTFf-OxMRoSt2LXMUGog/reviews/ChZDSUhNMG9nS0VJQ0FnSUN2NTZyVFlREAE

Lo scorso anno mi hanno regalato il panettone" Cuore Nero" ed è stato uno dei peggiori panettoni mai assaggiati.Non mi è piaciuto né l'impasto per niente soffice né la farcitura risultata veramente stucchevole. Però ho voluto provare i loro struffoli presso il punto vendita di Agropoli e sinceramente non mi sono piaciuti affatto. Non capisco come mai abbiano ricevuto tutti quei premi ...

Last year they gave me the "Cuore Nero" panettone and it was one of the worst panettone I've ever tasted. I didn't like the dough, which was not at all soft, nor the filling, which was truly cloying. But I wanted to try their struffoli at the Agropoli store and honestly I didn't like them at all. I don't understand why they received all those awards...

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNQczRQM3ZnRRAB&d=17924085&t=1

places/ChIJ0ZOCTFf-OxMRoSt2LXMUGog/reviews/ChdDSUhNMG9nS0VJQ0FnSUNQczRQM3ZnRRAB

Siamo clienti storici della pasticceria. Quando avevano un solo punto vendita e non erano "famosi" era tutto veramente buonissimo, genuino, non industriale, si sentiva davvero il sapore della terra del Cilento. Da qualche anno ormai da "quando riempiono le pagine dei giornali " di premi foto ecc.. producono un prodotto che neanche nelle peggiori pasticcerie si trova. Faccio un esempio la pasta di mandorle che era un'eccellenza, un sapore unico, morbidissimi anche a distanza di giorni. Adesso sono diventate delle pietre che se le lanci ti tornano indietro, ma questo è il meno.. hanno un sapore un gusto strano all'interno sono da buttare per non rischiare peggio.In tutto ciò non parliamo dei prezzi alle stelle che hanno. Ma se un prodotto vale nulla da dire sul prezzo. Purtroppo i premi e le foto oltre alle pareti sono davanti agli occhi di ormai non produce più e non lavora con i prodotti e i tempi di una volta. Chiudete tutto, anzi togliete i trofei e le foto appese,  e fate prodotti che si possono mangiare. Ultimo consiglio ma voi prima di mettere in vendita assaggiate quello che avete fatto???

We are historic customers of the pastry shop. When they had only one point of sale and they weren't "famous" everything was really delicious, genuine, not industrial, you could really feel the flavor of the Cilento land. For a few years now since "when they fill the pages of the newspapers" with photo awards etc.. they have been producing a product that cannot be found even in the worst pastry shops. I'll give you an example: almond paste which was excellent, with a unique flavour, very soft even after days. Now they have become stones that if you throw them they will come back to you, but that's the least of it... they have a strange taste inside they should be thrown away to avoid risking worse. In all this we are not talking about the sky-high prices they have. But if a product is worth nothing to say about the price. Unfortunately, the awards and photos as well as the walls are before the eyes of now no longer produces and does not work with the products and times of the past. Close everything, or rather remove the trophies and hanging photos, and make products that can be eaten. Last piece of advice, but before selling, do you taste what you've made???

Pasticceria La Ruota in Agropoli, Italië: Authentieke Zoetigheden en Bakkerij-ervaring

Established in 1975 by Rosetta Lembo, Pasticceria La Ruota has been a cornerstone of Cilento's pastry scene, renowned for its dedication to traditional recipes and high-quality ingredients.

A Sweet Legacy of Pasticceria La Ruota in Agropoli, Italy.

Nestled in the charming town of Agropoli, Pasticceria La Ruota has carved a niche for itself in the heart of Italy since its establishment. Founded in 1975 by the visionary Rosetta Lembo, this pastry shop has become a cornerstone of the Cilento pastry scene, celebrated for its exquisite blend of traditional and innovative Italian pastries.

In 1975, Rosetta Lembo laid the foundation of Pasticceria La Ruota in Perdifumo, Italy. With a passion for pastry-making, she introduced a range of traditional Italian delights, which quickly gained local popularity. By 1980, the establishment unveiled its signature panettone, uniquely crafted with a special mother yeast that became an instant favorite among locals and visitors alike.

As the years rolled on, Pasticceria La Ruota expanded its operations to Agropoli in 1990. This transition marked a significant chapter in its history as it continued to uphold traditional pastry-making methods while innovating with new flavors and techniques. The move brought a fresh wave of creativity and excellence to the shop, attracting a wider audience eager to taste the culinary magic that Rosetta and her team were crafting.

Today, Pasticceria La Ruota stands as a testament to the enduring legacy of Italian pastry craftsmanship. With its artisanal approach and dedication to quality, the bakery continues to delight patrons with an array of pastries, including its iconic panettone and seasonal treats. Visitors flock to experience the explosion of flavors that come from centuries of baking traditions blended with modern influences.

 Pasticceria La Ruota is renowned for its traditional recipes and innovative flavors, all crafted with high-quality ingredients.

, the bakery was established in 1975 by Rosetta Lembo.

, the bakery is famous for its panettone and a variety of seasonal pastries.

In the charming coastal town of Agropoli, Pasticceria La Ruota is a delightful bakery renowned for its delicious pastries and local treats. The air is infused with the intoxicating scents of freshly baked bread and rich chocolate, making it a must-visit for anyone looking to indulge in authentic Italian confections.

Pasticceria La Ruota

Dine In

Takeout

Delivery

Serves Coffee

Serves Dessert

Serves Breakfast

Pasticceria La Ruota is a delightful bakery located in Agropoli, Italy, known for its delicious pastries and local treats. The bakery offers a variety of traditional Italian confections, including freshly baked cornetti and torta caprese, all made with artisanal craftsmanship and family recipes.

A selection of traditional and artisanal pastries from the heart of Cilento.

Panettone La Tradizione

Pizza 'roce

Frollino di grano carosella e fico bianco

Scauratielli

Brioche farcita con crema o panna

Pasticceria La Ruota Menu

Ontdek het verrukkelijke menu van Pasticceria La Ruota

Bij Pasticceria La Ruota in het charmante Agropoli proef je authentieke Italiaanse lekkernijen die je meenemen op een smaakvolle reis door Cilento. Van traditionele zoetigheden tot hartige delicatessen, ons menu biedt voor ieder wat wils.

Onze voorgerechten bereiden we met de grootste zorg en gebruiken lokale ingrediënten om je smaakpapillen te verwennen.

Geniet van onze ambachtelijke hoofdgerechten, waaronder de beroemde Pizza 'roce' met verse tomaat, mozzarella, olijfolie en oregano. Perfect voor liefhebbers van authentieke Italiaanse smaken.

Voor de zoetekauw bieden wij een selectie van traditionele Italiaanse desserts, zoals de Frollino di grano carosella e fico bianco en de Brioche farcita met romige vulling of slagroom.

Ontdek onze selectie van verfrissende dranken, perfect om je Italiaanse eetervaring compleet te maken en te genieten van de warme sfeer van onze patisserie.

Geniet van onze specialiteiten die de rijke traditie van de Italiaanse patisserie en keuken weerspiegelen, perfect voor een onvergetelijke culinaire ervaring.

Ontdek Pasticceria La Ruota in Agropoli, Campanië! proeft Huisgemaakte zoetigheden en verse bakkerijspecialiteiten. Mis deze heerlijke lekkernijen niet, bezoek nu!

Pasticceria La Ruota: Sweet Delights in Agropoli

Agropoli Municipality

A traditional Italian Christmas cake made with candied fruits and raisins.

A traditional Cilento pizza topped with tomato, mozzarella, olive oil, and oregano.

A shortbread cookie made with grano carosella flour and white fig jam.

Deep-fried pastries flavored with honey, orange zest, and lemon zest.

A sweet brioche filled with cream or whipped cream.

Pasticceria La Ruota: agropoli's sweet treasure in campania italy 

Nestled in the charming town of Agropoli along the stunning Campania coastline, Pasticceria La Ruota has earned a place in the hearts of locals and visitors alike. This beloved bakery offers a delightful blend of authentic Italian pastry craftsmanship and seasonal specialties that capture the essence of Cilento's rich culinary tradition.

artisanal bakery delights and seasonal specialties

Pasticceria La Ruota is renowned for its handcrafted pastries that spotlight the finest ingredients and traditional recipes. Whether you are indulging in a freshly brewed coffee accompanied by a delicate dessert or exploring their seasonal offerings, every bite tells a story of quality and passion.

 varieties such as fig and walnut panettone are standout seasonal treats that delight visitors during the winter months. These panettones feature a soft, flavorful dough with rich fillings, crafted to perfection for festive celebrations.

custom wedding cakes for unforgettable celebrations

For couples seeking a personalized touch to their special day, Pasticceria La Ruota offers exquisitely crafted wedding cakes tailored to your preferences. Each cake is a masterpiece designed to reflect your unique style and taste, making your wedding celebration truly unforgettable.

Beyond its delectable offerings, Pasticceria La Ruota provides a welcoming space for dine-in experiences as well as takeout and delivery options, perfect for enjoying their treats wherever you please. They accept multiple payment methods including credit cards, debit cards, and contactless payments, ensuring a smooth and convenient visit.

Enjoy pastries and coffee inside or conveniently on the go.

Limited edition panettones like fig and walnut that capture festive flavors.

Tailor-made creations for your memorable wedding day.

Accepts credit cards, debit cards, and NFC for easy checkout.

a sweet destination for food lovers and travelers

Whether you are a foodie eager to explore authentic Italian pastries, a digital nomad seeking a cozy spot for a coffee and dessert break, or a traveler looking to indulge in local flavors, Pasticceria La Ruota offers a warm atmosphere combined with exceptional culinary craftsmanship. Located conveniently on Via San Pio X in Agropoli, it is a must-visit for anyone wanting to savor the true taste of Campania's sweet heritage.

Discovering Pasticceria La Ruota in Agropoli, Italy.

Nestled in the charming town of Agropoli, Pasticceria La Ruota stands as a beacon of traditional Italian pastry craftsmanship. Known for its handmade delights crafted from local ingredients, this bakery offers a true taste of Cilento’s rich culinary heritage. Visitors often praise the high-quality, authentic pastries that burst with regional flavors, making it a must-visit for foodies seeking an artisanal experience.

One of the standout features of this beloved bakery is its friendly and attentive staff, who enhance every visit with warm hospitality. For special occasions, Pasticceria La Ruota offers custom wedding cakes that are as visually stunning as they are delicious. The bakery also caters to diverse dietary needs by providing gluten-free options, ensuring that everyone can indulge in their sweet creations.

While the quality of their pastries is often praised, visitors should note that seating space inside the bakery is limited, which might affect comfort during peak hours. Additionally, personal taste varies; some customers have found certain items sweeter or less aligned with their preferences. This highlights the bakery’s unique flavor profile that may appeal differently depending on individual palates.

 High-quality, traditional Italian pastries made with care.

Friendly and attentive staff enhance the welcoming atmosphere.

Custom wedding cakes tailored to special celebrations.

Gluten-free options available for those with dietary restrictions.

Handmade products featuring local ingredients from Campania region.

 Limited seating space inside the bakery.

Some items may not suit every visitor’s personal taste preferences.

Campania Region

Discover the authentic flavors of Cilento at Pasticceria La Ruota in Agropoli. Enjoy traditional pastries, panoramic views, and friendly service.

Experience La Ruota Bakery in Agropoli, Italy | Authentic Cilento Pastry

Plan your visit to Pasticceria La Ruota in Agropoli. Tips on the best times to visit, must-try pastries, and how to get there from Salerno and Cilento.

Top Itineraries & Tips for Visiting La Ruota Bakery, Agropoli

Learn about the history and tradition of Pasticceria La Ruota in Agropoli, a beloved Cilento bakery famous for its artisanal pastries since 1975.

Ontdek het verrukkelijke menu van Pasticceria La Ruota

Voorgerechten

Hoofdgerechten

Desserts

Drankjes

Specials